Ling Ling Buffet (Health Operation# 912962) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2019.
| NYS Health Operation ID | 912962 |
| Operation Name | Ling Ling Buffet |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
604 South Main Street North Syracuse NY 13212 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Corporation Name | C&T of North Syracuse Inc. |
| Permitted Operator Name | Zhao Liang Tang |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-09-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection this date for violations cited during an inspection on 08/20/2018. The violations have been corrected at this time. Recommend abatement at this time. | ||
| Date: 2018-08-20 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2018-06-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection this date for violations cited during a complaint investigation on 05/17/18. The violations have been corrected at this time. Recommend abatement at this time. | ||
| Date: 2017-09-07 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-11-01 | Type: Inspection |
Violations:
5 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2016-01-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LING LING BUFFET | Yan Lan Zhang | 481 Hamilton Street, Geneva, NY 14456 | 2018-04-12 |
| Department of State (DOS) ID | 4857800 |
| Entity Name | C&T OF NORTH SYRACUSE INC. |
| Initial DOS Filing Date | 2015-12-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ZHAO LIANG TANG |
| DOS Process Address |
604 S. Main Street North Syracuse NEW YORK 13212 |
| Location Name | C&T OF NORTH SYRACUSE INC. |
| Location Address |
604 S. Main Street North Syracuse NEW YORK 13212 |
| Street Address | 604 SOUTH Main STREET |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New Ling Ling Chinese Buffet | Q & C of North Syracuse Corp. | 604 South Main Street, North Syracuse, NY 13212 | 2015-09-10 |
| NO MORE YO-YO NUTRITION | 604 South Main Street, Newark, NY 14513 | 2013-07-09 | |
| NO MORE YO-YO NUTRITION + FITNESS | Susan Coney | 604 South Main Street, Newark, NY 14513 | 2013-07-09 |
| SOUTH MAIN EMPORIUM | Linda Werts | 604 South Main Street, Newark, NY 14513 | 2012-09-15 |
| New Ling Ling Chinese Buffet | Yi Rvo Inc. | 604 South Main Street, North Syracuse, NY 13212 | 2012-06-11 |
| New Ling Ling Chinese Buffet | Bi Ling, Inc. | 604 South Main Street, North Syracuse, NY 13212 | 2010-03-15 |
| BAKERY AND CAFE | Susan Fagner | 604 South Main Street, Newark, NY 14513 | 2009-06-17 |
| New Ling Ling Chinese Buffetq | Qiang Chen | 604 South Main Street, North Syracuse, NY 13212 | 2007-08-28 |
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|---|---|---|---|
| Big Bowl Chinese Restaurant | Golden Bowl . Inc | 5194 West Taft Road, North Syracuse, NY 13212 | 2018-12-06 |
| North Syracuse Central Jr. High School | North Syracuse Central School District | 5355 West Taft Road, North Syracuse, NY 13212 | 2018-11-01 |
| St. Rose of Lima School | Mary Crysler | 411 South Main Street, North Syracuse, NY 13212 | 2018-11-01 |
| North Syracuse Volunteer Fire Department | Jozsef Asztalos | 109 Chestnut Street, North Syracuse, NY 13212 | 2018-10-31 |
| Bowling Green Lanes | T.e.t. Enterprises, Inc. | 445 South Main Street, North Syracuse, NY 13212 | 2018-10-31 |
| Main Street Elementary School | North Syracuse Central School District | 205 South Main Street, North Syracuse, NY 13212 | 2018-10-25 |
| Allen Road Elementary School | North Syracuse Central School District | 803 Allen Road, North Syracuse, NY 13212 | 2018-10-24 |
| North Area Meals on Wheels | North Area Meals On Wheels, Inc. | 413 Church Street, North Syracuse, NY 13212 | 2018-10-23 |
| Bear Road Elementary School | North Syracuse Central School District | 5590 Bear Road, North Syracuse, NY 13212 | 2018-10-16 |
| Smith Road Elementary School | North Syracuse Central School District | 5959 Smith Road, North Syracuse, NY 13212 | 2018-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).