LING LING BUFFET (Health Operation# 906217) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 906217 |
| Operation Name | LING LING BUFFET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
481 Hamilton Street Geneva NY 14456 |
| Municipality | GENEVA |
| County | ONTARIO |
| Permitted Operator Name | YAN LAN ZHANG |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 345500 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The findings of this inspection may result in an enforcement action. Discussed the importance of taking routine temperatures of food in storage and on buffet line. |
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| Date: 2018-04-12 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Comments: Patrick Toye co-inspecting. The findings of this inspection may result in an administrative action by this office. |
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| Date: 2017-11-20 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: Investigation of complaint log # GE-17-00128. Complainant alleges that he and his wife were ill after eating at facility on 11/15/17. He also alleges that the buffet items were not hot and the soup was lukewarm. Findings: 1) Facility was not aware of complaint. Facility has had no other complaints of illness. Facility has had no ill employees. 2) All hot buffet items had temperatures greater than 140 F. All soups had temperatures greater than 140 F. Pending additional information, no further action is warranted. Close case. |
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| Date: 2017-06-05 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2016-09-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-06-06 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. Operator agreed to conduct a cooling study demonstrating the effectiveness of the cooling methods for egg rolls. |
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| Date: 2015-12-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ling Ling Buffet | C&t of North Syracuse Inc. | 604 South Main Street, North Syracuse, NY 13212 | 2019-02-05 |
| Street Address | 481 HAMILTON STREET |
| City | GENEVA |
| State | NY |
| Zip | 14456 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S #5103 | Muy Hamburger Partners LLC | 481 Hamilton Street, Geneva, NY 14456 | 2018-10-17 |
| DOMINO'S PIZZA | Macpherson Pizza Ny Inc | 481 Hamilton Street, Geneva, NY 14456 | 2017-06-08 |
| LING LING CHINESE BUFFET | Chang Ling Inc | 481 Hamilton Street, Geneva, NY 14456 | 2015-08-04 |
| DOMINO'S PIZZA | Adj Enterprises Inc | 481 Hamilton Street, Geneva, NY 14456 | 2015-06-03 |
| LING LING CHINESE BUFFET Inactive | Ling Ling Chinese Buffet Inc | 481 Hamilton Street, Geneva, NY 14456 | 2012-11-02 |
| NICK-L'S | Leeber Foods LLC | 481 Hamilton Street, Geneva, NY 14456 | 2012-05-16 |
| UPTOWN BURRITO | Andrew Nass | 481 Hamilton Street, Geneva, NY 14456 | 2010-07-21 |
| CLUB 86 BAGELS & CAKES | Bill Legott | 481 Hamilton Street, Geneva, NY 14456 | 2009-09-02 |
| QUIZNOS SUB | Andrew Nass | 481 Hamilton Street, Geneva, NY 14456 | 2009-08-10 |
| DOMINO'S PIZZA/GENEVA | Scott Lucero | 481 Hamilton Street, Geneva, NY 14456 | 2008-07-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INLAND REEF BAR | Vandemortel & Paoletti Inc | 500 Hamilton Street, Geneva, NY 14456 | 2017-06-28 |
| CLUB 86 BAGELS & CAKES | William Legott | 476 Hamilton Street, Geneva, NY 14456 | 2018-10-26 |
| SUBWAY #11508 / GENEVA | Dewam Inc | 472 Hamilton Street, Geneva, NY 14456 | 2018-08-29 |
| DUNKIN DONUTS / GENEVA | Hamilton Donuts LLC | 477 Hamilton Street, Geneva, NY 14456 | 2018-06-28 |
| RICHARD'S ORIGINAL PIZZERIA | Richard Massa | 480 Hamilton Street, Geneva, NY 14456 | 2017-06-28 |
| WENDY'S RESTAURANT/GENEVA | Wendy's Restaurant of Rochester Inc | 483 Hamilton Street, Geneva, NY 14456 | 2015-06-03 |
| FAT BOY'S PIZZA | Tim Hotchkiss | 480 Hamilton Street, Geneva, NY 14456 | 2015-06-05 |
| DUNKIN DONUTS/GENEVA | Hamilton Donuts LLC | 460 Hamilton Street, Geneva, NY 14456 | 2012-06-19 |
| NICKY'S PIZZERIA | Steve Mruczek | 480 Hamilton Street, Geneva, NY 14456 | 2011-06-15 |
| SUBWAY/GENEVA | Kasa Enterprises, LLC | 472 Hamilton Street, Geneva, NY 14456 | 2011-04-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).