Bowling Green Lanes (Health Operation# 537769) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 537769 |
| Operation Name | Bowling Green Lanes |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
445 South Main Street North Syracuse NY 13212 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Corporation Name | T.E.T. Enterprises, Inc. |
| Permitted Operator Name | Eric Antinelli |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-04-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Beverage boots at bar are being replaced with a new open design which are easier to clean and drain. Reinspection today revealed that the majority of violations have been corrected. Recommend abatement. |
||
| Date: 2016-03-31 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1A (Critical): Unpasteurized milk and milk products used Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-09-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-12-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-10-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-08-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Plank Road Ice Cream | T.e.t. Enterprises, Inc. | 449 South Main Street, North Syracuse, NY 13212 | 2018-06-11 |
| Street Address | 445 SOUTH Main STREET |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PATIO@THE FREEPORT INN & MARINA | Jc Food and Beverage Corp. | 445 South Main Street, Freeport, NY 11520 | 2015-08-28 |
| MARGARITA'S CAFE | Margarita's Cafe Vii Inc | 445 South Main Street, Freeport, NY 11520 | 2018-06-26 |
| THE PATIO | Freeport Patio LLC | 445 South Main Street, Freeport, NY 11520 | 2016-07-02 |
| JOE'S DOCKSIDE | Jc Food and Beverage Corp. | 445 South Main Street, Freeport, NY 11520 | 2009-07-17 |
| New York Diner | Jerome Laguzza | 445 South Main Street, North Syracuse, NY 13212 | 2008-01-23 |
| Nanny's Diner | Duane Snell | 445 South Main Street, North Syracuse, NY 13212 | 2006-10-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Plank Road Ice Cream | T.e.t. Enterprises, Inc. | 449 South Main Street, North Syracuse, NY 13212 | 2018-06-11 |
| Fish Cove | Fedele's Fish, Inc. | 458 South Main Street, North Syracuse, NY 13212 | 2018-06-06 |
| Gino's Original Cheese Steaks | Epifani, Inc. | 458 South Main Street, North Syracuse, NY 13212 | 2017-12-01 |
| Antonio's to Go | Antonio's Pizza & Pasta, Inc. | 447 South Main Street, North Syracuse, NY 13212 | 2013-01-03 |
| Geddes Baking Co. & Pastry Shop | Geddes Baking Co., Inc. | 421-423 South Main Street, North Syracuse, NY 13212 | 2018-09-12 |
| Papa John's Pizza | Slice of Life LLC | 609 South Main Street, North Syracuse, NY 13212 | 2017-03-10 |
| New Ling Ling Chinese Buffet | Yi Rvo Inc. | 604 South Main Street, North Syracuse, NY 13212 | 2012-06-11 |
| St. Rose of Lima School | Mary Crysler | 411 South Main Street, North Syracuse, NY 13212 | 2018-11-01 |
| Applebee's Neighborhood Grill & Bar #7 | Tlc West, LLC | 628 South Main Street, North Syracuse, NY 13212 | 2018-04-27 |
| China Wok 628 | China Wok 628, Inc. | 678 South Main Street, North Syracuse, NY 13212 | 2012-10-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).