New Ling Ling Chinese Buffet (Health Operation# 824530) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2015.
| NYS Health Operation ID | 824530 |
| Operation Name | New Ling Ling Chinese Buffet/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
604 South Main Street North Syracuse NY 13212 |
| Municipality | CICERO |
| County | ONONDAGA |
| Permitted Corporation Name | Q & C of North Syracuse Corp. |
| Permitted Operator Name | Qiang Chen |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335100 |
| Date: 2015-09-10 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Reinspection this date for violations cited during the inspection on 08/24/15. The majority of violations have been corrected at this time. A stipulation agreement offered for a reduced fine can be accepted at this time. Recommend abatement. |
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| Date: 2015-08-24 | Type: Inspection |
Violations:
4 critical,
19 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Heidi Mason is coinspector. |
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| Date: 2014-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-04 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-07-09 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-12-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
26 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New Ling Ling Chinese Buffet | Yi Rvo Inc. | 604 South Main Street, North Syracuse, NY 13212 | 2012-06-11 |
| New Ling Ling Chinese Buffet | Bi Ling, Inc. | 604 South Main Street, North Syracuse, NY 13212 | 2010-03-15 |
| Department of State (DOS) ID | 4314270 |
| Entity Name | Q & C OF NORTH SYRACUSE CORP. |
| Initial DOS Filing Date | 2012-10-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | QIANG CHEN |
| DOS Process Address |
604 Main Street North Syracuse NEW YORK 13212 |
| Location Name | Q & C N. SYRACUSE CORP |
| Location Address |
604 Main Street North Syracuse NEW YORK 13212 |
| Street Address | 604 SOUTH Main STREET |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ling Ling Buffet | C&t of North Syracuse Inc. | 604 South Main Street, North Syracuse, NY 13212 | 2019-02-05 |
| NO MORE YO-YO NUTRITION | 604 South Main Street, Newark, NY 14513 | 2013-07-09 | |
| NO MORE YO-YO NUTRITION + FITNESS | Susan Coney | 604 South Main Street, Newark, NY 14513 | 2013-07-09 |
| SOUTH MAIN EMPORIUM | Linda Werts | 604 South Main Street, Newark, NY 14513 | 2012-09-15 |
| New Ling Ling Chinese Buffet | Yi Rvo Inc. | 604 South Main Street, North Syracuse, NY 13212 | 2012-06-11 |
| New Ling Ling Chinese Buffet | Bi Ling, Inc. | 604 South Main Street, North Syracuse, NY 13212 | 2010-03-15 |
| BAKERY AND CAFE | Susan Fagner | 604 South Main Street, Newark, NY 14513 | 2009-06-17 |
| New Ling Ling Chinese Buffetq | Qiang Chen | 604 South Main Street, North Syracuse, NY 13212 | 2007-08-28 |
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|---|---|---|---|
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| North Area Meals on Wheels | North Area Meals On Wheels, Inc. | 413 Church Street, North Syracuse, NY 13212 | 2018-10-23 |
| Bear Road Elementary School | North Syracuse Central School District | 5590 Bear Road, North Syracuse, NY 13212 | 2018-10-16 |
| Smith Road Elementary School | North Syracuse Central School District | 5959 Smith Road, North Syracuse, NY 13212 | 2018-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).