New Ling Ling Chinese Buffetq
Qiang Chen


Address: 604 South Main Street, North Syracuse, NY 13212

New Ling Ling Chinese Buffetq (Health Operation# 539697) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2007.

Business Overview

NYS Health Operation ID 539697
Operation Name New Ling Ling Chinese Buffetq/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 604 South Main Street
North Syracuse
NY 13212
Municipality CICERO
County ONONDAGA
Permitted Operator Name Qiang Chen
Local Health Department Onondaga County
NYSDOH Gazetteer 335100

Inspection Results

Date: 2007-08-28 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2007-08-09 Type: Inspection Violations: 7 critical, 21 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 604 SOUTH Main STREET
City North Syracuse
State NY
Zip 13212

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SOUTH MAIN EMPORIUM Linda Werts 604 South Main Street, Newark, NY 14513 2012-09-15
New Ling Ling Chinese Buffet Yi Rvo Inc. 604 South Main Street, North Syracuse, NY 13212 2012-06-11
New Ling Ling Chinese Buffet Bi Ling, Inc. 604 South Main Street, North Syracuse, NY 13212 2010-03-15
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).