New Ling Ling Chinese Buffetq (Health Operation# 539697) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2007.
NYS Health Operation ID | 539697 |
Operation Name | New Ling Ling Chinese Buffetq/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
604 South Main Street North Syracuse NY 13212 |
Municipality | CICERO |
County | ONONDAGA |
Permitted Operator Name | Qiang Chen |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335100 |
Date: 2007-08-28 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2007-08-09 | Type: Inspection |
Violations:
7 critical,
21 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Street Address | 604 SOUTH Main STREET |
City | North Syracuse |
State | NY |
Zip | 13212 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Ling Ling Buffet | C&t of North Syracuse Inc. | 604 South Main Street, North Syracuse, NY 13212 | 2019-02-05 |
New Ling Ling Chinese Buffet | Q & C of North Syracuse Corp. | 604 South Main Street, North Syracuse, NY 13212 | 2015-09-10 |
NO MORE YO-YO NUTRITION | 604 South Main Street, Newark, NY 14513 | 2013-07-09 | |
NO MORE YO-YO NUTRITION + FITNESS | Susan Coney | 604 South Main Street, Newark, NY 14513 | 2013-07-09 |
SOUTH MAIN EMPORIUM | Linda Werts | 604 South Main Street, Newark, NY 14513 | 2012-09-15 |
New Ling Ling Chinese Buffet | Yi Rvo Inc. | 604 South Main Street, North Syracuse, NY 13212 | 2012-06-11 |
New Ling Ling Chinese Buffet | Bi Ling, Inc. | 604 South Main Street, North Syracuse, NY 13212 | 2010-03-15 |
BAKERY AND CAFE | Susan Fagner | 604 South Main Street, Newark, NY 14513 | 2009-06-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).