New Ling Ling Chinese Buffet (Health Operation# 606463) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2010.
| NYS Health Operation ID | 606463 |
| Operation Name | New Ling Ling Chinese Buffet/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
604 South Main Street North Syracuse NY 13212 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Corporation Name | Bi Ling, Inc. |
| Permitted Operator Name | Bi Lin Tang |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2010-03-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-02-23 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2009-06-09 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-05-21 | Type: Inspection |
Violations:
4 critical,
19 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-07 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2009-03-24 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New Ling Ling Chinese Buffet | Q & C of North Syracuse Corp. | 604 South Main Street, North Syracuse, NY 13212 | 2015-09-10 |
| New Ling Ling Chinese Buffet | Yi Rvo Inc. | 604 South Main Street, North Syracuse, NY 13212 | 2012-06-11 |
| Street Address | 604 SOUTH Main STREET |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ling Ling Buffet | C&t of North Syracuse Inc. | 604 South Main Street, North Syracuse, NY 13212 | 2019-02-05 |
| New Ling Ling Chinese Buffet | Q & C of North Syracuse Corp. | 604 South Main Street, North Syracuse, NY 13212 | 2015-09-10 |
| NO MORE YO-YO NUTRITION | 604 South Main Street, Newark, NY 14513 | 2013-07-09 | |
| NO MORE YO-YO NUTRITION + FITNESS | Susan Coney | 604 South Main Street, Newark, NY 14513 | 2013-07-09 |
| SOUTH MAIN EMPORIUM | Linda Werts | 604 South Main Street, Newark, NY 14513 | 2012-09-15 |
| New Ling Ling Chinese Buffet | Yi Rvo Inc. | 604 South Main Street, North Syracuse, NY 13212 | 2012-06-11 |
| BAKERY AND CAFE | Susan Fagner | 604 South Main Street, Newark, NY 14513 | 2009-06-17 |
| New Ling Ling Chinese Buffetq | Qiang Chen | 604 South Main Street, North Syracuse, NY 13212 | 2007-08-28 |
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|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).