FRANK'S VILLAGE MARKET & DELI (Health Operation# 536145) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.
| NYS Health Operation ID | 536145 |
| Operation Name | FRANK'S VILLAGE MARKET & DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4 Western Avenue Marlboro NY 12542 |
| Municipality | MARLBOROUGH |
| County | ULSTER |
| Permitted Operator Name | FRANK CRICCHIO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555800 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves, probe thermometer, walkin cooler@44, walkin freezer@16, 2 door cooler@40, deli case@35, 43, sliced tomato's are in the deli case, no pasta out during service. |
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| Date: 2019-01-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe thermometer, walkin cooler@43, walkin freezer@12, 2 door glass door cooler@43, chest freezer@0, deli case#1@34, meat balls@166, rice@158, Potato soup@171, Meat cooler@41, |
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| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Probe thermometer on site, gloves, beverages are off the floor, walkin evaporator has been cleaned, 2 door glass door coolers was cleaned@44, Walkin cooler@39, walkin freezer@10, deli case31@39, Deli case#2@43, meat cooler@42, milk cow@38, No Poly on site. Discussed minimizing breakfast items out during service. |
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| Date: 2018-01-03 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Walkin freezer@10, Walkin cooler@36, deli case #1@42, Deli case #2@43, Gloves, chest freezer@17, 2 door glass cooler@43, Milk cow@40. Discussed Poly being on site and how the facility will get fined daily. You must remove the poly from the facility! All steam table foods are properly reheated on the stove to >165 degrees. |
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| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: gloves, probes, walkin cooler@40, glass door cooler roast beef@43, deli case #1@35, deli case#2@40, Raw meat cooler@35. |
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| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The walkin cooler@41, 2 door glass cooler@39, chest freezer@5, deli cases #1@40, #2@42, Meat case@37, probe, gloves, polystyrene on site, working on waiver. Steam table pasta@157. |
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| Date: 2016-05-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves, probe, walkin cooler@42, line coolers@ 40,43,43, |
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| Date: 2016-05-09 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Gloves, probe, 2 door cooler@40, walkin cooler@40, Deli case #1 @43, deli case#2 @41, |
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| Date: 2015-05-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-03-17 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 4 WESTERN AVENUE |
| City | MARLBORO |
| State | NY |
| Zip | 12542 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERCH RESTAURANT | Perch Restaurant Inc. | 1 King Street, Marlboro, NY 12542 | 2018-11-30 |
| MARLBORO PIZZA TOWN, INC. | Giovanni Triolo | 1326 Route 9w, Marlboro, NY 12542 | 2018-06-28 |
| RACCOON SALOON & RESTAURANT, INC. | Ronan O'neill | 1330 Route 9w, Marlboro, NY 12542 | 2018-06-05 |
| CIBO NOCHE | Cibo Noche, LLC | 1 King Street, Marlboro, NY 12542 | 2014-12-03 |
| BRICKHOUSE | Nick Citera | 1 King Street, Marlboro, NY 12542 | 2008-05-15 |
| THE FALCON | Falcon Music & Art Productions, Inc. | 1348 Route 9w, Marlboro, NY 12542 | 2018-09-10 |
| MARLBORO YACHT CLUB | Myc Commodore | 2 Dock Road, Marlboro, NY 12542 | 2018-08-06 |
| COACH'S DOG HOUSE | Donna Mead | 25 Western Avenue, Marlboro, NY 12542 | 2018-06-06 |
| GRAND SLAM FOODS | Thomas J. Corcoran Jr./colleen A. Corcoran | 25 Western Avenue, Marlboro, NY 12542 | 2011-07-07 |
| MARLBORO MIDDLE SCHOOL | Marlboro Central School District | 1375 Route 9w, Marlboro, NY 12542 | 2018-11-02 |
Please comment or provide details below to improve the information on FRANK'S VILLAGE MARKET & DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).