RACCOON SALOON & RESTAURANT, INC. (Health Operation# 316145) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2018.
| NYS Health Operation ID | 316145 |
| Operation Name | RACCOON SALOON & RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1330 Route 9w Marlboro NY 12542 |
| Municipality | MARLBOROUGH |
| County | ULSTER |
| Permitted Corporation Name | RACCOON SALOON & RESTAURANT, INC. |
| Permitted Operator Name | RONAN O'NEILL |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555800 |
| Date: 2018-06-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Both probe thermometers@32 in ice water, gloves, all steam table food has been reheated on the stove prior to hot holding, walkin cooler@38, walkin freezer@25, line coolers@41,43,20,42, waitstaff cooler@43, discussed sick worker policy and proper hand washing. The basement walkin cooler@40. |
||
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all chemicals stored properly. | ||
| Date: 2018-04-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: walkin freezer@12, produce cooler@43, upstairs w.i.@40, line coolers@42,16,43, basement W.I.@38, gloves, probe thermometer. |
||
| Date: 2017-07-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe, walkin freezer@19, 2 door kitchen cooler@36, walkin cooler@42, scallops in line cooler@38, upright line cooler@42, salad cooler dressings@42, dessert cooler@43, All steam table food was reheated on the stove. |
||
| Date: 2017-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The chemical hazard has been corrected. | ||
| Date: 2017-05-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: gloves, probe thermometer, all coolers have thermometers, steam table food was reheated on the stove prior to hot holding, walkin freezer@11, 2 door back cooler@41, walkin cooler@39, line coolers@41,39, dessert cooler@32. Keg cooler@37. |
||
| Date: 2016-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All critical items have been corrected. Chicken defrosting under running water in the sink. | ||
| Date: 2016-10-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, probe, walkin cooler@40, basement walkin freezer@10, basement walkin cooler@41, line coolers@10, 41, 39, salad cooler dressing@39. |
||
| Date: 2016-09-16 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Small walkin cooler@40, walkin freezer@12, line coolers@43,43, freezer@5, gloves, probe, waitstaff cooler@41, all steam table items were being reheated on the stove. |
||
| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2015-10-16 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-15 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 1330 ROUTE 9W |
| City | MARLBORO |
| State | NY |
| Zip | 12542 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERCH RESTAURANT | Perch Restaurant Inc. | 1 King Street, Marlboro, NY 12542 | 2018-11-30 |
| MARLBORO PIZZA TOWN, INC. | Giovanni Triolo | 1326 Route 9w, Marlboro, NY 12542 | 2018-06-28 |
| FRANK'S VILLAGE MARKET & DELI | Frank Cricchio | 4 Western Avenue, Marlboro, NY 12542 | 2018-01-26 |
| CIBO NOCHE | Cibo Noche, LLC | 1 King Street, Marlboro, NY 12542 | 2014-12-03 |
| BRICKHOUSE | Nick Citera | 1 King Street, Marlboro, NY 12542 | 2008-05-15 |
| THE FALCON | Falcon Music & Art Productions, Inc. | 1348 Route 9w, Marlboro, NY 12542 | 2018-09-10 |
| MARLBORO YACHT CLUB | Myc Commodore | 2 Dock Road, Marlboro, NY 12542 | 2018-08-06 |
| COACH'S DOG HOUSE | Donna Mead | 25 Western Avenue, Marlboro, NY 12542 | 2018-06-06 |
| GRAND SLAM FOODS | Thomas J. Corcoran Jr./colleen A. Corcoran | 25 Western Avenue, Marlboro, NY 12542 | 2011-07-07 |
| MARLBORO MIDDLE SCHOOL | Marlboro Central School District | 1375 Route 9w, Marlboro, NY 12542 | 2018-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).