FINN ACADEMY CAFETERIA (Health Operation# 906428) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2019.
| NYS Health Operation ID | 906428 |
| Operation Name | FINN ACADEMY CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
610 Lake Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | FINN ACADEMY |
| Permitted Operator Name | LIA NAVONE |
| Permit Expiration Date | 04/16/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Per Manager, no hot potentially hazardous (TCS) foods were delivered from EOP Ernie Davis Community Center today, no hot-held foods were available for evaluation. Kitchen staff were observed properly using plastic gloves while packing peanut butter & jelly sandwiches for service. Monitoring thermometers were available inside walk-in cooler which has cold potentially hazardous (TCS) foods- interior temperature was less than 45 dF. Sanitizer test kits (Quaternary Ammonia & Chlorine) were available at 3-bay sink for dish ware washing and evaluating wiping cloth solution. Numerical thermometer available for evaluating hot potentially hazardous (TCS) foods. |
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| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Per Kitchen Manager, hot foods delivered from EOP Ernie Davis Community Center kitchen prior to lunch service. Hot foods are then hot-held in kitchen oven prior to service. Checked food temperatures- Sloppy Joe's w/ Ground Turkey- 200 dF, Cooked Potato Wedges- 212 dF, Milk- 38 dF. Kitchen staff were observed using plastic gloves and proper utensils during inspection. Discussed pre-chilling of cold potentially hazardous foods (Cut Cantaloupe, Honeydew Melon, Watermelon) with Kitchen Manager during inspection. Numerical thermometer available for evaluating hot potentially hazardous (TCS) foods. Refrigerated storage equipment which is used to store cold potentially hazardous (TCS) foods were maintained at less than 45 dF, monitoring thermometers available inside refrigerated storage units. Quaternary ammonia test kit available for evaluating dish ware and wiping cloth solution. A Time Table of Compliance Date of September 27, 2018 has been established to correct the violation listed above. A re-inspection will be conducted after this date to determine compliance. |
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| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Per Manager, no hot food items being served today, only peanut butter and jelly sandwiches. Checked milk temperature in walk-in cooler- 38 dF. Sanitizer test kit available- +200 ppm (quaternary ammonia). Plastic gloves and utensils available, digital and numerical thermometers available for checking cooked potentially hazardous (TCS) foods. No violations during inspection. | ||
| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Observed accurate digital thermometer. Shepherds Pie temped at 185-158dF in hot box. Discussed wash, rinse and sanitizing of dish-ware. Discussed storage of serving utensils. Observed staff washing hands when contaminated and wearing glove to avoid bare hand contact with ready to eat food items. Discussed cooling schedule. Observed milk in walk-in cooler at temperature of 38dF. Discussed and observed temperature log used by staff. Provided facility with food safety summary sheet. | ||
| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No hot foods available during inspection. Staff were observed properly using plastic gloves during inspection. Sanitizer solution for wiping cloths available at kitchen 3-bay sink- + 200 PPM- Test kit available. Kitchen Manager requested twice per year inspection of kitchen facility, will send formal request to HD via e-mail. No violations noted during inspection. | ||
| Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed extra food from EOP being either discarded or labeled as staff only if saving. Discussed hand washing and glove use. Discussed wash-rinse and sanitizing dishes in 3 bay sink and observed test strips. Facility cooked eggs for breakfast sandwiches this morning. Facility fried eggs on stove in home economic room (not permitted by CCHD) and hot held in oven until served. Discussed facility purchasing a stove for permitted kitchen. Discussed cooking temperatures and hot holding temperatures. Observed mac-n-cheese being hot held in warmer box at 170dF. |
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| Date: 2015-09-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Street Address | 610 LAKE STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ERNIE DAVIS SCHOOL CAFETERIA | Elmira City School District | 610 Lake Street, Elmira, NY 14901 | 2014-01-10 |
| ERNIE DAVIS SCHOOL Summer Feeding Site | Food Bank of The Southern Tier | 610 Lake Street, Elmira, NY 14901 | 2012-07-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONCESSION STANDS at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| FRANCO'S FOOD SERVICE at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| YWCA FOOD FOR PRE-K PROGRAM | Ywca of Elmira & The Twin Tiers | 211 Lake Street, Elmira, NY 14901 | 2018-12-04 |
| CAPTAIN JACKS GROG GRUB | Captain Jacks Grog Grub LLC | 200 West Fifth Street, Elmira, NY 14901 | 2018-11-29 |
| MORETTI'S RESTAURANT | Francis Moretti | 800 Hatch Street, Elmira, NY 14901 | 2018-11-29 |
| LIGHTS BAKE & COFFEE SHOP | Lights Bake Shop, Inc. | 211 West Second Street, Elmira, NY 14901 | 2018-11-16 |
| AMERICAN FOOD - KENNEDY VALVE CAFETERIA | American Food & Vending Corp., Inc. | 1021 East Water Street, Elmira, NY 14901 | 2018-11-08 |
| LOS PANCHOS | Francisco Flores | 250 West Water Street, Elmira, NY 14901 | 2018-11-02 |
| THE BRANCH OFFICE | J.g.r. Hops, Inc. | 406 West Washington Avenue, Elmira, NY 14901 | 2018-11-01 |
| NEW YORK SPORT & FITNESS | Jam Sport & Fitness | 134 West Water Street, Elmira, NY 14901 | 2018-10-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).