LOS PANCHOS (Health Operation# 523275) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
| NYS Health Operation ID | 523275 |
| Operation Name | LOS PANCHOS |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
250 West Water Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Operator Name | FRANCISCO FLORES |
| Permit Expiration Date | 01/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Observed accurate probe thermometers. Observed staff wearing gloves while cutting up pre-cooked and cooled chicken which was at a temperature of 40F. Discussed the cooling of flan with operator. Operator pulls flan from oven and allows to initially cool so that the dessert can be flipped out of baking pan without ruining quality of dessert. Once flipped, topping is added and placed into refrigeration to meet cooling schedule of 120-70F in 2 hours then 70-45F in an additional 4 hours. Observed all time and temperature control for safety/potentially hazardous food (TCS/PHF) in steam table at temperature of 148F or higher. Observed cooked and cooled ground beef in walk-in cooler at depth of 2 inches at temperature of 40F. Observed slice tomatoes in cold holding make unit at temperature of 41F. Observed fish cooked to an internal temperature of 145F. Observed sanitizer (chlorine) in wiping cloth buckets at concentrations greater than 200ppm with facility's test strips. Reviewed code requirement for chlorine based sanitizer to be at a minimum of 100ppm in wiping cloth bucket- recommended facility use less sanitizer in bucket. |
||
| Date: 2018-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted operational inspection at Wisner Market. All hot potentially hazardous (TCS) foods were maintained above 140 dF( Cooked Beef & Ground Beef- + 180dF, Cheese Sauce- + 160 dF), numerical thermometers were available for evaluating cooked phf's. Sectioned individual fruit cups were stored on ice, maintained below 40 dF. Temporary hand wash station was available with water, hand towels and soap. No violations noted during inspection. | ||
| Date: 2017-08-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9D: Dressing rooms dirty, not provided, improperly located Comments: Observed temperature of sliced tomatoes in top of cold holding make unit at temperature of 38dF. Observed rice in steam table at temperature of 167dF. Observed salsa in ice bath at temperature of 42dF. Observed soup in small steam unit at temperature of 187dF. Observed one accurate probe thermometer in kitchen (a second thermometer to be calibrated). Recommended that sanitizer (chlorine) level be 100ppm in wiping cloth buckets. |
||
| Date: 2017-07-27 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Reinspection conducted for catering at wisner market. |
||
| Date: 2017-06-01 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Inspection conducted at Wisner Market. Observed temporary hand wash station. Observed accurate probe thermometer. Observed pulled chicken and ground beef in steam table at temperature of 188dF. Observed nacho cheese in crock pot being hold held at temperature of 153dF. |
||
| Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed accurate probe thermometers in facility. Observed temperature of soup in steam warmer at 163dF. Observed refried beans in steam table at temperature of 201dF. Observed cooled beef in walk-in cooler at depth of 2 inches in metal pan. |
||
| Date: 2016-06-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Inspection conducted at wisner market for facilities off-premise catering. Observed hot holding table at 148-170dF. Observed temporary hand wash station- discussed hand washing between glove changes. |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Proper cooling procedures were observed during inspection inside refrigerated equipment. Discussed proper calibration of numerical thermometers used to evaluate cooked potentially hazardous (TCS) foods during inspection with operator. A Time Table of Compliance Date of Dec. 19, 2015 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2015-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Catering inspection conducted at Wisner Market. No violations observed during inspection. Recommended moving of phf/tcs cheese and cut tomatoes out of sun to reduce rate of melting of ice, which is being used for cold-holding. | ||
| Date: 2014-10-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A time table of compliance date of October 28th, 2014 has been established to correct the above-mentioned violations. A re-inspection will be conducted after this date to determine compliance. Discussed routine calibration of numerical thermometers with kitchen staff during inspection along with regular hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with cooked and ready-to-eat foods. |
||
| Date: 2014-07-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation #10B corrected: tablecloths smooth, easily cleanable, non-absorbent. No other items evaluated during re-inspection, which was conducted at Wisner Market. | ||
| Date: 2014-06-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: discussed hot and cold holding requirements with operators. Also discussed handwashing, thermometer use and draining of ice used to store items. Discussed using ice to cold hold phf items. Extra utensils available onsite, facility is located around the corner, and is available to supply additional equipment as needed. Inspection conducted at wisner market |
||
| Date: 2013-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: the following corrected from previous, observed bleach test strips, dish machine operating properly, bottles og liquor not stored on floor, soda holster cleaned, exrerior of ice machine cleaned. | ||
| Date: 2013-11-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: facility demonstrated adequate knowledge of cooling schedule. Will discuss a waiver with CWH for batter. TTOC for dishmachine to be established Monday, in meantime facility to wash and rinse with machine and sanitize in 1 bay of 3 bay sink. |
||
| Date: 2012-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-09-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 250 WEST WATER STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRADY'S PUB | John C. Brady, Inc | 248 West Water Street, Elmira, NY 14901 | 2018-07-31 |
| BISTRO 223 | Bistro 223, LLC | 221-223 West Water Street, Elmira, NY 14901 | 2018-06-14 |
| ROUNDIN' THIRD SPORTS GRILL | Dain Reese | 255 West Water Street, Elmira, NY 14901 | 2018-05-23 |
| OOB - HOGAN'S PUB | Hogans Pub, Inc | 248 West Water Street, Elmira, NY 14901 | 2009-11-10 |
| OOB - ZAMBONI'S BAR & GRILL | Dain Reese | 255 West Water Street, Elmira, NY 14901 | 2006-11-17 |
| CONCESSION STANDS at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| FRANCO'S FOOD SERVICE at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| NEW YORK SPORT & FITNESS | Jam Sport & Fitness | 134 West Water Street, Elmira, NY 14901 | 2018-10-30 |
| MAIN KITCHEN (First Arena) | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2017-05-19 |
| MAIN STREET BAR at FIRST ARENA | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2017-05-19 |
Please comment or provide details below to improve the information on LOS PANCHOS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).