RIDGEVIEW-ROOST @ SUNY NEW PALTZ
Sodexo


Address: 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561

RIDGEVIEW-ROOST @ SUNY NEW PALTZ (Health Operation# 905088) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.

Business Overview

NYS Health Operation ID 905088
Operation Name RIDGEVIEW-ROOST @ SUNY NEW PALTZ
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 Hawk Drive, Suny New Paltz
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Corporation Name SODEXO
Permitted Operator Name RYAN GOODWIN
Permit Expiration Date 02/28/2020
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2018-10-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Chicken@151, tomato's@41, steam table waater@148, All critical items have been corrected.
Date: 2018-09-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Gloves, probe thermometers, walkin@40, coolers@43, rice@162,147,182,
Date: 2018-09-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Gloves, digital thermometer, walkin cooler@40, line cooler@44, 40, discussed changing gloves and proper hand washing, freezers@12,7 glass door cooler@43,42. Chicken cooked >165 degrees, hot held> @140. High risk!
Date: 2017-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Sanitizing Containers okay ( 100 ppm ), Pest Control in place, Observed proper Hand Washing, Hair Nets in Use, Discussed Cooling & Reheating with Staff, Left Self Inspection Checklist, Left Gloves Pamphlet, Left Choking Poster, Observed proper Glove use in Kitchen, 2 Door Cooler @ 37f, Dish Machine Final Rinse Temperature @ 186f, 3 Bay Sink - Wash, Rinse, Sanitize, Tuna Salad - Prechilled Ingredients, Walk in Cooler @ 38f, Gloves onsite, Temperature Logs - Taken every 2 hours, Cheese @ 36f, Tomatoes @ 37f, Chicken Pot Pie @ 164f, Hand Wash Sinks okay, Soap & Paper Towels onsite, Tomato Soup @ 143f, Deli Case - Tomatoes @ 36f, 3 Door Cooler @ 38f.
Date: 2016-02-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Sliced turkey@41, Sliced Tomato's @40, Salad cooler@39, Gloves ,probe thermometer.
Date: 2015-11-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

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Office Location

Street Address 1 HAWK DRIVE, SUNY NEW PALTZ
City NEW PALTZ
State NY
Zip 12561

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
STUDENT UNION BUILDING Sodexo 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 2018-10-03
PEETS COFFEE @ SUNY NEW PALTZ Sodexo 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 2018-09-04
STARBUCKS @ SUNY NEW PALTZ Sodexo 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 2018-08-07
HASBROUCK DINING HALL Sodexo 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 2018-05-01
COLLEGE TERRACE RESTAURANT Sodexo 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 2018-03-14
HAWK STREET STATION Sodexo 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 2015-10-15
ELEMENT 93 @ SUNY NEW PALTZ Sodexo 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 2018-04-10
WE PROUDLY BREW @ LIBRARY Sodexo 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 2014-09-30
CENTRAL BAKERY Sodexo 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 2014-09-30
JAZZMAN'S AT THE LIBRARY Sodexo 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 2013-09-03

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).