LA STAZIONE (Health Operation# 851401) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 851401 |
| Operation Name | LA STAZIONE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5 Main Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | RONKESE RESTAURANT CORP. |
| Permitted Operator Name | RICHARD RONKESE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: observed proper reheat on stove - soups & marinara sauce. bain marie repaired @ 34f. bain marie #2 @ 38f. probe thermometers onsite. gloves & sanitizer onsite. walk in cooler @ 38f. left hand washing & gloves pamphlet. left cooking temperatures magnet. |
||
| Date: 2018-10-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: left active management pamphlet. left cooking temperatures pamphlet. left 3 bay sink pamphlet. left choking poster. left self inspection checklist. left cooling & reheating chart. true refrigerator @ 45f. bain marie #2 - not in use. salad bain marie @ 42f. hand wash sinks okay - soap & paper towels onsite. walk in cooler @ 38f. probe thermometer onsite - calibrated in ice water @ 32f with staff. gloves onsite. shell fish tags onsite - keep 90 days. no drain flies observed at bar. |
||
| Date: 2017-05-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: dish machine @ 50 ppm. bain marie #2 @ 40f. bar cooler @ 44f. walk in cooler @ 42f. shell fish tags onsite. hand wash sinks ok. soap & paper towels onsite. no drain flies observed at bar. bain marie - pasta @ 43f. gloves, probe thermometers, sanitizer onsite. true cooler @ 40f. vent hood - cleaned 4 - 17. |
||
| Date: 2017-05-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Comments: New Ice Machine installed in Basement. Left Cooling & Reheating chart, Left Self Inspection Checklist, Left Choking Poster, Left 3 Bay Sink Pamphlet, Sanitizer onsite, Gloves, Probe Thermometer onsite - Calibrate in Ice Water @ 32f, Bain Marie @ 40f, Hand Wash Sink okay, Soap & Paper Towels onsite, Walk in Cooler @ 34f, Bain Marie @ 35f, Discussed Cooling & Hand Washing with Staff. |
||
| Date: 2016-10-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Left cooling & reheating chart, left self inspection checklist, left choking poster, Pest control- monthly, Walk in cooler - Marinara sauce @ 40f, Walk in cooler @ 40f, Shellfish tags onsite ( keep 90 days ), Waitstaff cooler @ 40f, True refrigerator @ 40f, Hand wash sink okay, Soap & paper towels onsite, Bain marie @ 34f, Bain marie #2 @ 38f, Gloves, sanitizer, probe thermometer onsite, Bain marie #3 @ 41f, Discussed cooling & hand washing with staff. |
||
| Date: 2016-09-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: walkin cooler@ 40, line cooler@42, gloves, probe, |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-08-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-06-12 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 4423218 |
| Entity Name | RONKESE RESTAURANT CORP. |
| Initial DOS Filing Date | 2013-06-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RONKESE RESTAURANT CORP. |
| DOS Process Address |
5998 Route 209 Kerhonkson NEW YORK 12446 |
| Street Address | 5 MAIN STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA PLUS | Jonna Hicks | 5 Main Street, Camden, NY 13316 | 2018-07-20 |
| ANGEL'S FAMILY RESTAURANT | Donna Neal | 5 Main Street, Penn Yan, NY 14527 | 2018-06-15 |
| Pizza Corners | Dawn Cuddeback | 5 Main Street, Canaseraga, NY 14822 | 2018-12-05 |
| The Village Pub | Harriet Gaylord | 5 Main Street, Andover, NY 14806 | 2018-06-11 |
| THE OATH | Jlv Tarrytown LLC | 5 Main Street, Tarrytown, NY 10591 | 2018-03-26 |
| SANTA FE RESTAURANT | Parmex Corporation | 5 Main Street, Tarrytown, NY 10591 | 2015-02-17 |
| Swartz's Bar & Grill | Harriet Gaylord | 5 Main Street, Andover, NY 14806 | 2013-05-14 |
| LA STAZIONE (OLD) | Jerosal Restaurant, Inc. | 5 Main Street, New Paltz, NY 12561 | 2013-03-06 |
| PAM'S | Pam Perkins | 5 Main Street, Bloomfield, NY 14469 | 2013-01-23 |
| TWINS DINER | Terry Duerr | 5 Main Street, Bloomfield, NY 14469 | 2009-11-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PARISH | The Parish, Inc. | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2018-11-19 |
| MUDD PUDDLE COFFEE ROASTERS & CAFE' | Michelle Tablas-walsh | 10 Main Street, Suite 312, New Paltz, NY 12561 | 2018-07-27 |
| GILDED OTTER BREWING CO. | Catskill Mountain Brewing Co., Inc. | 3 Main Street, New Paltz, NY 12561 | 2018-05-11 |
| KARMA ROAD VEGETARIAN DELI, SMOOTHIE & JUICE BAR | Karma Road, Inc. | 11 Main Street, New Paltz, NY 12561 | 2018-02-06 |
| BRIDGE CREEK CAFE | Bridge Creek Cafe, LLC | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2015-12-16 |
| HARVEST CAFE NP, LLC | Khalil Azam | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2012-02-09 |
| HARVEST CAFE AT WATER STREET MARKET | Mark Suszczynski | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2011-06-13 |
| FLAMES PIZZA & GRILL | Flames Pizza Co. Inc. | 52 Main Street, New Paltz, NY 12561 | 2018-11-14 |
| SCHATZIS PUB & BIER GARDEN OF NEW PALTZ | Hudson House Np Inc. | 36 Main Street, New Paltz, NY 12561 | 2018-09-12 |
| BACCHUS RESTAURANT | Wayne Bradford | 4 South Chestnut Street, New Paltz, NY 12561 | 2018-08-08 |
Please comment or provide details below to improve the information on LA STAZIONE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).