LENAPE ELEMENTARY SCHOOL (Health Operation# 316848) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
| NYS Health Operation ID | 316848 |
| Operation Name | LENAPE ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1 Eugene L. Brown Drive New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | NEW PALTZ CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | MICHAEL ROBINSON |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Proper glove, and hair restraint use observed. Hand wash sinks OK. Meatballs hot holding at 153 degrees F. Fruit cup at 41 dergees F. Bean salad at 41 degrees F. Walk in freezer at 0 degrees F. All coolers and freezers at proper temps with thermometers. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with rezady to eat foods. |
||
| Date: 2018-05-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All cold holding below 45 f milk 42 f 43 f , traulsen 39 f, 41 f. Victory 40 f, freezer 6 f.. All hot holding above 140 f. quesida 171 f 149 frice 171f, 148 f, veg, 146 f, 158 Hot box 148 f 159 f.Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Hair restraints used. Handwash stations ok, soap , towels, hot water. Temperature logs maintained. Pest control in place. Rags stored in sanitizer. Gloves, probe sanitizer available.Discussed sick worker practice. |
||
| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Proper glove use and hair restraint observed. Hand wash sinks OK. All cold holding below 45 degrees F. Milk at 43 degrees F. Fruit cup at 44 degrees F. Carrots hot holding at 161 degrees F. Nacho meat at 147 degrees F. Cheese sauce at 143 degrees F. Dishwasher rinse at 180 degrees F. DIscussed proper handwashing, avoidance of bare hand contact with ready to eat foods, and ill food worker procedures. Pest control in place. Temp logs maintained. | ||
| Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f milk 42 f 43 f , traulsen 40 f, 41 f. Victory 40 f, freezer 6 f.. All hot holding above 140 f. hot box 204 f. chicken 161 f, 161 f, potatoes 170 f, 184 f, veg, 183 f, 171 f. Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Hair restraints used. Handwash stations ok, soap , towels, hot water. Temperature logs maintained. Pest control in place. Rags stored in sanitizer. Gloves, probe sanitizer available. | ||
| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f milk 42 f 43 f , traulsen 40 f, 41 f. Victory 40 f, freezer 6 f.. All hot holding above 140 f. chicken 144 f, 145 f, rice 158 f, 184 f, veg, 146 f, 158 f. Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Hair restraints used. Handwash stations ok, soap , towels, hot water. Temperature logs maintained. Pest control in place. Rags stored in sanitizer. Gloves, probe sanitizer available. | ||
| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: temperature logs maintained, monthly pest control in place,chemicals properly stored. Rags stored in sanitizer. All hot holding temperatures above 140f for hot, and below 45f for cold. | ||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: victory 43f freezer 8f traulsen 33f gloves/probe on site milk39f milk cooler seals replaced /temperature logs maintained// handwash ok meat@152f beans@153f meat(reheat)@ 171f |
||
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-11-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-10-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW PALTZ HIGH SCHOOL | New Paltz Central School District | South Putt Corners Road, New Paltz, NY 12561 | 2018-09-17 |
| DUZINE ELEMENTARY SCHOOL | New Paltz Central School District | 196 Main Street, New Paltz, NY 12561 | 2018-10-22 |
| NEW PALTZ MIDDLE SCHOOL | New Paltz Central School District | 2 South Manheim Boulevard, New Paltz, NY 12561 | 2018-09-18 |
| Street Address | 1 EUGENE L. BROWN DRIVE |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRIDGE CREEK CATERING | Bridge Creek Catering, LLC | 30 Jenkinstown Road, New Paltz, NY 12561 | 2018-12-05 |
| VILLA CUSA II, INC. | Richard Cusa | 125 South Ohioville Road, New Paltz, NY 12561 | 2018-11-07 |
| VILLA CUSA, INC. | Richard Cusa | 125 South Ohioville Road, New Paltz, NY 12561 | 2015-12-14 |
| PRIMO'S BAR & GRILL | Deborah Artuz | 1554 Route 44/55, Clintondale, NY 12515 | 2015-10-06 |
| PRIMO'S BAR & GRILL (Old) | Florence Jesse | 1554 Route 44/55, Clintondale, NY 12515 | 2012-05-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEMON GRASS | Thai Cuisine, Inc. | 125 Main Street, New Paltz, NY 12561 | 2018-11-28 |
| THE PARISH | The Parish, Inc. | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2018-11-19 |
| FLAMES PIZZA & GRILL | Flames Pizza Co. Inc. | 52 Main Street, New Paltz, NY 12561 | 2018-11-14 |
| TACO SHACK | Taco Shack, Inc. | 255 Main Street, New Paltz, NY 12561 | 2018-11-14 |
| ROCCO'S PIZZERIA | Np Pizza, Inc. | 4 New Paltz Plaza, New Paltz, NY 12561 | 2018-11-13 |
| VILLA CUSA II, INC. | Richard Cusa | 125 South Ohioville Road, New Paltz, NY 12561 | 2018-11-07 |
| LA STAZIONE | Ronkese Restaurant Corp. | 5 Main Street, New Paltz, NY 12561 | 2018-10-26 |
| NEW GREAT WALL KITCHEN | New Great Wall Kitchen Inc. | 9 New Paltz Plaza, New Paltz, NY 12561 | 2018-10-26 |
| MAIN COURSE | Hudson Valley Hospitality, Inc. | 175 Main Street, New Paltz, NY 12561 | 2018-10-17 |
| TOKYO SUSHI & CHA, INC. | Kyungja Kim | 117 Main Street, New Paltz, NY 12561 | 2018-10-15 |
Please comment or provide details below to improve the information on LENAPE ELEMENTARY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).