NEW GREAT WALL KITCHEN
New Great Wall Kitchen Inc.


Address: 9 New Paltz Plaza, New Paltz, NY 12561

NEW GREAT WALL KITCHEN (Health Operation# 888775) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.

Business Overview

NYS Health Operation ID 888775
Operation Name NEW GREAT WALL KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 9 New Paltz Plaza
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Corporation Name NEW GREAT WALL KITCHEN INC.
Permitted Operator Name JING DONG
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2019-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: prep table - general chicken @ 157f - fried chicken @ 147f - move to walk in cooler @ 120f ( discussed active cooling with owner ). scoop onsite for fried noodles. sanitizer onsite. sanitizing containers @ 100 ppm. hand wash sinks okay - soap & paper towels onsite. walk in cooler @ 35f. brown rice @ 151f. bain marie @ 34f. white rice @ 154f. probe thermometer onsite. left cooling & reheating chart - discussed with owner. left self inspection checklist. left 3 bay sink pamphlet - discussed with owner. left active control pamphlet - discussed with owner. left gloves & hand washing pamphlet - discussed with owner.
Date: 2018-10-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: fried noodles - scoop onsite. new cutting board onsite. garlic in water only. noodles cooling properly under running water on sheet tray - moved into walk in cooler. rice - 140f or above. bain marie @ 38f ( turn over is 1 to 2 days ) hot & sour soup @ 140f. chicken wings cooling properly in shallow containers, moved into reach in cooler @ 32f. refrigerator @ 30f. walk in cooler @ 38f. hand wash sinks okay - soap & paper towels onsite.
Date: 2018-10-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Poultry - cook 165f or above ( discussed with owner ). probe thermometer onsite. observed proper thawing - chicken under running water. pest control - monthly - Monitor traps okay. grease trap - cleaned professionally every 3 months. hand wash sinks okay - soap & paper towels onsite. 3 bay sink - wash, rinse, sanitize. employee bathroom hand wash sink okay. sesame chicken - cooled in 4 inch containers, stored in walk in cooler. refrigerator @ 44f. fried noodles - scoop only. white rice @ 150f. steam table - egg drop soup @ 140f. bain marie @ 35f. garlic in water only - no oil. prep table - chicken @ 44f. brown rice @ 145f. sanitizing containers 0kay. sanitizer onsite. walk in cooler @ 38f. left 3 bay sink pamphlet. left cooling & reheating chart. left self inspection checklist. left choking poster. left cooking temperatures. left active control pamphlet.
Date: 2017-10-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: sesame chicken @ 162f & 182f. walk in cooler @ 40f. egg drop soup @ 145f. sanitizer onsite. sanitizing containers @ 100 ppm. pest control - 9 21 2017 - no activity detected. hand wash sinks okay. soap & paper towels onsite. brown rice @ 160f. fried rice @ 155f. white rice @ 151f. wontons - reheat in wok, above 165f, held crock pot @ 164f. ( hot holding 140f or above. ) garlic in oil - dry garlic flakes, preped every 3 days. hood schedualed to be professionally cleaned - november 2017. last cleaned august 2017. left food worker rules ( english & chinese ). left gloves pamphlet ( english & chinese ). left choking poster. left 3 bay sink pamphlet. left cooling & reheating chart. left self inspectiin checklist.
Date: 2017-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: left hand wash stickers. left gloves & hand washing pamphlets. left temperature magnet. left food worker rules sticker. left self inspection checklist. sanitizer onsite. sanitizing containers @ 100 ppm. dumpster area okay. walk in cooler @ 38f. brown rice @ 164f. white rice #2 @ 158f. hand wash sinks okay. soap & paper towels onsite. bain marie - chicken @ 44f. wok - sesame chicken cooked internally to 190f. refrigerator @ 44f. white rice @ 160f. steam table - egg drop soup @ 151f. hot & sour soup @ 155f. pest contol in place- monitor traps okay. vent hood - cleaned 8 /17 / 2017. ( professionally ). probe thermometer onsite. garlic in oil -- dry garlic flakes only.
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: polystyrene on site. line coolers@41, freezers@10, -4, front refrigerator @33, probe thermometer, Rice @148, back rice@ 156, 161, Hot and sour soup@161,
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed hand washing & sick food worker policy with owner, Left self inspection checklist, Left cooling & reheating chart, Left food worker rules ( English & Chinese ), Shrimp defrosting properly inside of Walk in Cooler, Discussed Garlic & Oil with Owner, Small batches, Keep 45f or below, Walk in cooler @ 38f, Pest Control - Onsite 11 / 2016 ( No Activity Detected ), White Rice @ 155f, Cooler @ 37f, Brown Rice @ 158f, Sanitizing Containers Okay ( 100 ppm ), Sanitizer onsite, Soap & Paper Towels onsite, Hand wash sinks okay. Discussed cooling with owner & staff.
Date: 2015-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all coolers have thermometers, all below 45•f pest ccontrol in place, traps clean. Hood on cleaning chedule.
Date: 2015-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-28 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 4583838
Entity Name NEW GREAT WALL KITCHEN INC.
Initial DOS Filing Date 2014-05-29
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name NEW PALTZ PLAZA
DOS Process Address Route 299
New Paltz
NEW YORK 12561

Office Location

Street Address 9 NEW PALTZ PLAZA
City NEW PALTZ
State NY
Zip 12561

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREAT WALL KITCHEN Great Wall Kitchen, Inc. 9 New Paltz Plaza, New Paltz, NY 12561 2014-03-25

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).