NEW GREAT WALL KITCHEN (Health Operation# 888775) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 888775 |
| Operation Name | NEW GREAT WALL KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
9 New Paltz Plaza New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | NEW GREAT WALL KITCHEN INC. |
| Permitted Operator Name | JING DONG |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: prep table - general chicken @ 157f - fried chicken @ 147f - move to walk in cooler @ 120f ( discussed active cooling with owner ). scoop onsite for fried noodles. sanitizer onsite. sanitizing containers @ 100 ppm. hand wash sinks okay - soap & paper towels onsite. walk in cooler @ 35f. brown rice @ 151f. bain marie @ 34f. white rice @ 154f. probe thermometer onsite. left cooling & reheating chart - discussed with owner. left self inspection checklist. left 3 bay sink pamphlet - discussed with owner. left active control pamphlet - discussed with owner. left gloves & hand washing pamphlet - discussed with owner. | ||
| Date: 2018-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: fried noodles - scoop onsite. new cutting board onsite. garlic in water only. noodles cooling properly under running water on sheet tray - moved into walk in cooler. rice - 140f or above. bain marie @ 38f ( turn over is 1 to 2 days ) hot & sour soup @ 140f. chicken wings cooling properly in shallow containers, moved into reach in cooler @ 32f. refrigerator @ 30f. walk in cooler @ 38f. hand wash sinks okay - soap & paper towels onsite. |
||
| Date: 2018-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Poultry - cook 165f or above ( discussed with owner ). probe thermometer onsite. observed proper thawing - chicken under running water. pest control - monthly - Monitor traps okay. grease trap - cleaned professionally every 3 months. hand wash sinks okay - soap & paper towels onsite. 3 bay sink - wash, rinse, sanitize. employee bathroom hand wash sink okay. sesame chicken - cooled in 4 inch containers, stored in walk in cooler. refrigerator @ 44f. fried noodles - scoop only. white rice @ 150f. steam table - egg drop soup @ 140f. bain marie @ 35f. garlic in water only - no oil. prep table - chicken @ 44f. brown rice @ 145f. sanitizing containers 0kay. sanitizer onsite. walk in cooler @ 38f. left 3 bay sink pamphlet. left cooling & reheating chart. left self inspection checklist. left choking poster. left cooking temperatures. left active control pamphlet. | ||
| Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: sesame chicken @ 162f & 182f. walk in cooler @ 40f. egg drop soup @ 145f. sanitizer onsite. sanitizing containers @ 100 ppm. pest control - 9 21 2017 - no activity detected. hand wash sinks okay. soap & paper towels onsite. brown rice @ 160f. fried rice @ 155f. white rice @ 151f. wontons - reheat in wok, above 165f, held crock pot @ 164f. ( hot holding 140f or above. ) garlic in oil - dry garlic flakes, preped every 3 days. hood schedualed to be professionally cleaned - november 2017. last cleaned august 2017. left food worker rules ( english & chinese ). left gloves pamphlet ( english & chinese ). left choking poster. left 3 bay sink pamphlet. left cooling & reheating chart. left self inspectiin checklist. |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: left hand wash stickers. left gloves & hand washing pamphlets. left temperature magnet. left food worker rules sticker. left self inspection checklist. sanitizer onsite. sanitizing containers @ 100 ppm. dumpster area okay. walk in cooler @ 38f. brown rice @ 164f. white rice #2 @ 158f. hand wash sinks okay. soap & paper towels onsite. bain marie - chicken @ 44f. wok - sesame chicken cooked internally to 190f. refrigerator @ 44f. white rice @ 160f. steam table - egg drop soup @ 151f. hot & sour soup @ 155f. pest contol in place- monitor traps okay. vent hood - cleaned 8 /17 / 2017. ( professionally ). probe thermometer onsite. garlic in oil -- dry garlic flakes only. | ||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: polystyrene on site. line coolers@41, freezers@10, -4, front refrigerator @33, probe thermometer, Rice @148, back rice@ 156, 161, Hot and sour soup@161, |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed hand washing & sick food worker policy with owner, Left self inspection checklist, Left cooling & reheating chart, Left food worker rules ( English & Chinese ), Shrimp defrosting properly inside of Walk in Cooler, Discussed Garlic & Oil with Owner, Small batches, Keep 45f or below, Walk in cooler @ 38f, Pest Control - Onsite 11 / 2016 ( No Activity Detected ), White Rice @ 155f, Cooler @ 37f, Brown Rice @ 158f, Sanitizing Containers Okay ( 100 ppm ), Sanitizer onsite, Soap & Paper Towels onsite, Hand wash sinks okay. Discussed cooling with owner & staff. |
||
| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all coolers have thermometers, all below 45f pest ccontrol in place, traps clean. Hood on cleaning chedule. | ||
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 4583838 |
| Entity Name | NEW GREAT WALL KITCHEN INC. |
| Initial DOS Filing Date | 2014-05-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEW PALTZ PLAZA |
| DOS Process Address |
Route 299 New Paltz NEW YORK 12561 |
| Street Address | 9 NEW PALTZ PLAZA |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL KITCHEN | Great Wall Kitchen, Inc. | 9 New Paltz Plaza, New Paltz, NY 12561 | 2014-03-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PASQUALE'S PIZZA | Pasquale & Guiseppe Pizzeria, Inc. | 248 Main Street, New Paltz, NY 12561 | 2018-08-30 |
| NEW PALTZ BAGEL CAFE | Paul Kellerman | New Paltz Plaza, Route 299, New Paltz, NY 12561 | 2018-07-17 |
| RINO'S PIZZA | Reno's Pizza, Inc. | 246 Main Street, Suite 6, New Paltz, NY 12561 | 2018-02-08 |
| GADALETO'S SEAFOOD RESTAURANT | Gadaleto's Seafood Market, Inc. | 246 Main Street, Suite 1, New Paltz, NY 12561 | 2018-01-31 |
| DUNKIN' DONUTS | Taconic Donuts, LLC | 250 Main Street, New Paltz, NY 12561 | 2018-01-03 |
| JAMAICA CHOICE CARIBBEAN CUISINE | Dalmain Grant | 271 Main Street, Unit #24, New Paltz, NY 12561 | 2014-05-14 |
| DUNKIN' DONUTS (old) | Rijay, Inc. | 250 Main Street, New Paltz, NY 12561 | 2011-01-31 |
| QUIZNOS SUB | Clockwork Subs, Inc. | 271 Main Street, Unit #24, New Paltz, NY 12561 | 2010-05-07 |
| TACO SHACK | Taco Shack, Inc. | 255 Main Street, New Paltz, NY 12561 | 2018-11-14 |
| JOE'S EAST-WEST | Wine & Roses, Inc. | 254 Main Street, New Paltz, NY 12561 | 2018-09-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).