MAIN COURSE (Health Operation# 706301) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 706301 |
| Operation Name | MAIN COURSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
175 Main Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | HUDSON VALLEY HOSPITALITY, INC. |
| Permitted Operator Name | BRUCE KAZAN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All critical items have been corrected. The vacuum breaker has been installed. Smoked salmon is iced during storage@<38 degrees. | ||
| Date: 2018-09-18 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Gloves, probe thermometer, walkin@43, hotbox@160, deli case@43, turkey chili@161, grab and go@41, discusssed proper cooling of food items, smoked foods, cross connection. |
||
| Date: 2018-08-28 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Gloves, digital thermometers, walkin cooler@44, discussed proper cooling of food items after taking them out of the oven, discussed sick workers and proper hand washing, 4 drawer line cooler@44, potato soup@161. |
||
| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Bakery glass door cooler@44, walkin cooler@41, 2 door freezer@23, 2 door cooler@41, hallway glass door cooler@44, gloves, probes, grab and go cooler@42, 6 - drawer cooler@41. Discussed smoked salmon cold holding requirements. |
||
| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Gloves, probe, walkin cooler@44, 3 door freezer@23, bakery glass door cooler@40, deli case@42, line cooler scallops@33. |
||
| Date: 2016-07-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Walkin coler@42, 3 door freezer@7, hot box@160, chick peas@41, gloves, probe, |
||
| Date: 2016-06-30 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: The grab-n-go cooler@38, 36, basement coolers@40,38, walkin cooler@39, Upstairs cooler@37. gloves, probe. |
||
| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN COURSE | Main Course Etc. Inc. | 39 Chestnut Street, Cold Spring, NY 10516 | 2018-12-04 |
| Department of State (DOS) ID | 3428944 |
| Entity Name | HUDSON VALLEY HOSPITALITY, INC. |
| Initial DOS Filing Date | 2006-10-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HUDSON VALLEY HOSPITALITY, INC. |
| DOS Process Address |
175 Main Street New Paltz NEW YORK 12561 |
| Location Name | HUDSON VALLEY HOSPITALITY, INC. |
| Location Address |
232 Main St New Paltz NEW YORK 12561 |
| Street Address | 175 MAIN STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOFRITO | Sofrito, Inc. | 175 Main Street, White Plains, NY 10601 | 2018-03-12 |
| AFTON INN, INC. | Clint Yost | 175 Main Street, Afton, NY 13730 | 2016-12-27 |
| CAFE D'AMORE DELI | Il Vero, Inc. | 175 Main Street, White Plains, NY 10601 | 2015-06-03 |
| SOFRITO - FROZEN DESSERT | 175 Main Street, White Plains, NY 10601 | 2015-03-13 | |
| Coffee Cup, Inc. | Jennifer Tomaschow | 175 Main Street, Dansville, NY 14437 | 2019-01-11 |
| KARMA LOUNGE OF WESTCHESTER | Trifecta Cuisine Corp. | 175 Main Street, Ossining, NY 10562 | 2018-11-27 |
| D'AMORE CAFE & DELI | D'amore Cafe & Deli Corporation | 175 Main Street, White Plains, NY 10601 | 2018-11-08 |
| ROOTS BREWING COMPANY, INC. | Russell Simeca | 175 Main Street, Oneonta, NY 13820 | 2018-07-09 |
| CAFE D'AMORE DELI | Il Vero, Inc. | 175 Main Street, White Plains, NY 10601 | 2017-11-16 |
| NICHI'S, LLC | Tina Panichi | 175 Main Street, Wynantskill, NY 12198 | 2013-05-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| iPHO | Nhat Tran | 154 Main Street, New Paltz, NY 12561 | 2018-09-07 |
| FAYEM INDIAN RESTAURANT, INC. | Rehana Khan | 1 North Manheim Boulevard, New Paltz, NY 12561 | 2018-02-14 |
| LA BELLA | Bella Trattoria, Inc. | 194 Main Street, New Paltz, NY 12561 | 2018-02-06 |
| ANDY'S | Megas Alexandros, Inc | 154 Main Street, New Paltz, NY 12561 | 2016-08-24 |
| MY HERO PIZZERIA & RESTAURANT | Frank Paduano | 154 Main Street, New Paltz, NY 12561 | 2014-01-21 |
| LEMON GRASS | Thai Cuisine, Inc. | 125 Main Street, New Paltz, NY 12561 | 2018-11-28 |
| STUDENT UNION BUILDING | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-10-03 |
| PEETS COFFEE @ SUNY NEW PALTZ | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-09-04 |
| STARBUCKS @ SUNY NEW PALTZ | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-08-07 |
| HASBROUCK DINING HALL | Sodexo | 1 Hawk Drive, Suny New Paltz, New Paltz, NY 12561 | 2018-05-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).