COLLEEN'S CHERRY TREE INN (Health Operation# 901177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.
| NYS Health Operation ID | 901177 |
| Operation Name | COLLEEN'S CHERRY TREE INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8541 State Route 3 Henderson NY 13650 |
| Municipality | HENDERSON |
| County | JEFFERSON |
| Permitted Operator Name | Colleen/Michael Bellinger |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225800 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The refrigeration unit located next to cook line had a temperature of 39 degrees F. The refrigerators all had working thermometers. Facility fairly clean and organized. Shed has been improved new window and the ceiling repaired. All hot holding temperature above 140 mac and chees 165. Discussed the addition of the ice cream stand and the impact to the septic system. Operator indicated he has talked to Claude and because he is using air cooled soft serve ice cream machines and no dipper well as well as not increasing his seating the septic will have minimal impact therefore ok. (Follow up with senior San or Claude in office) lot of water is puddled around the leach field because of extremely wet weather as of late. some of the water on the back side of the leach field looks muddy/ murky it could be from run off but should be monitored during dry season. No odor present. |
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| Date: 2018-01-31 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: operator stated they will be shutting down to do some repairs and a hard clean in middle of February to early march. Signs are on the door all refrigeration units are working properly and proper cooling methods are being used. Both refrigeration units in waitress station are running near 45. I informed the operator he may want to turn them down. |
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| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The facility leach field showed no signs of failure at the time of the inspection. |
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| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility leach field appears to be functioning properly. A large puddle is present around the edge of the mound, but no odor present and water appears to be natural runoff/snow melt. Majority of the floor in the kitchen, walkin cooler, and dining room has been replaced. Last portion under kitchen equipment will be also be replaced after some utility work can be completed. |
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| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: facility is clean and organized. holding temps measured during inspection were acceptable. facility leach field, no signs of failure at time of inspection, but facility did plant a garden with some fruit trees along the outer edge of the leach field. operator stated these are not atop the leach field. operator is planning to remove a small chargrill unit from the cook line, no intention to replace it at this time. operator has also acquired laminate flooring for the dining room and kitchen, plans to install in the next month or so. |
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| Date: 2016-03-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: facility is nice and clean, leach field no signs of failure at this time, but two hoses from sump pumps in the cellar drain to the middle of the field on the side of the building. |
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| Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Bev air refrigeration unit replaced with two table top units. stated unit to be replaced with 2 door unit. too expensive to fix. being used for dry storage until replaced. all refrigeration temperatures tested acceptable. walkin soup 40F |
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| Date: 2015-10-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located |
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| Street Address | 8541 STATE ROUTE 3 |
| City | HENDERSON |
| State | NY |
| Zip | 13650 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CHERRY TREE INN | Cj & Dl Inc. | 8541 State Route 3, Henderson, NY 13650 | 2015-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TROLLEY ICE CREAM | Carol Shattuck | 8355 Nys Route 3, Henderson, NY 13650 | 2018-07-30 |
| TROLLEY ICE CREAM | Trolleys Ice Cream · [email protected] | 8355 Nys Route 3, Henderson, NY 13650 | 2011-07-22 |
| COOPER'S LANDING, INC. | Cooper's Landing, Inc · Cooper's Landing, Inc | 7641 Nys Route 3, Henderson, NY 13650 | 2018-08-22 |
| Bill Saiff's West View Lodge Food Service | 13499 County Route 123, Henderson Harbor, NY 13651 | 2018-06-27 | |
| RYDOLPH'S RESTAURANT & LOUNGE | Johnson-chiasson, LLC | 13430 County Route 123, Hendersonharbor, NY 13651 | 2014-09-18 |
| RYDOLPH'S, LLC | 13430 County Route 123, Hendersonharbor, NY 13651 | 2008-06-27 | |
| The Gill House Food Service | F.g. North, LLC | 13565 Harbor Road, Henderson Harbor, NY 13651 | 2015-09-09 |
| The Gill House Food Service1 | F.g. North, LLC | 13565 Harbor Road, Henderson Harbor, NY 13651 | 2013-08-16 |
| RYAN'S LOOKOUT | Ryan's Lookout, Inc. | 9290 Nys Route 3, Henderson, NY 13650 | 2018-08-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RYAN'S LOOKOUT | Ryan's Lookout, Inc. | 9290 Nys Route 3, Henderson, NY 13650 | 2018-08-22 |
| COOPER'S LANDING, INC. | Cooper's Landing, Inc · Cooper's Landing, Inc | 7641 Nys Route 3, Henderson, NY 13650 | 2018-08-22 |
| SOUTHWICK CONCESSION | Southwick Beach Concession · Burrville Cider Mill, Inc. | 8119 Southwick Place, Woodville, NY 13650 | 2018-08-19 |
| TROLLEY ICE CREAM | Carol Shattuck | 8355 Nys Route 3, Henderson, NY 13650 | 2018-07-30 |
| WATERSIDE BAR & GRILL | Waterside Bar & Grill, Inc. | 13473 County Route 123, Henderson Harbor, NY 13650 | 2017-06-22 |
| THE CHERRY TREE INN | Cj & Dl Inc. | 8541 State Route 3, Henderson, NY 13650 | 2015-02-20 |
| SOUTHWICK CONCESSION | Lori Bean | 8119 Southwick Place, Woodville, NY 13650 | 2014-07-24 |
| TROLLEY ICE CREAM | Trolleys Ice Cream · [email protected] | 8355 Nys Route 3, Henderson, NY 13650 | 2011-07-22 |
| SOUTHWICK BEACH FOOD CONCESSION | 8119 Southwick Place, Woodville, NY 13650 | 2008-07-22 | |
| Islander Bar & Grill | 15530 Snowshoe Road, Henderson, NY 13650 | 2007-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).