COOPER'S LANDING, INC. (Health Operation# 362722) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 362722 |
| Operation Name | COOPER'S LANDING, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7641 Nys Route 3 Henderson NY 13650 |
| Municipality | HENDERSON |
| County | JEFFERSON |
| Permitted DBA | COOPER'S LANDING, INC |
| Permitted Corporation Name | COOPER'S LANDING, INC |
| Permitted Operator Name | SUSAN GRIMSHAW |
| Permit Expiration Date | 10/05/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225800 |
| Date: 2018-08-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding temperatures evaluated acceptable - pre-cooked and portioned lasagna sections @ 40F All hot holding temperatures evaluated acceptable- gravy @ 167F |
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| Date: 2017-06-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: Facility leach field appears to be working properly, no signs of failure at this time. |
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| Date: 2016-06-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: all refrigeration temperatures tested acceptable. walkin > 45F. Mashed potatoes 145F in hot holding. Clean facility. Septic leach field viewed no. evidence of failure noted. |
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| Date: 2015-07-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: soup 148F. chicken 42F everything clean and organized. septic system was viewed, no evidence of failure |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used |
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| Date: 2013-07-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-09-05 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-09-08 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Department of State (DOS) ID | 2431458 |
| Entity Name | COOPER'S LANDING, INC. |
| Initial DOS Filing Date | 1999-10-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | COOPER'S LANDING, INC. |
| DOS Process Address |
7641 Route 3 Henderson NEW YORK 13650 |
| Location Name | COOPER'S LANDING, INC. |
| Location Address |
7641 Nys Rte 3 Henderson NEW YORK 13650 |
| Street Address | 7641 NYS ROUTE 3 |
| City | HENDERSON |
| State | NY |
| Zip | 13650 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TROLLEY ICE CREAM | Carol Shattuck | 8355 Nys Route 3, Henderson, NY 13650 | 2018-07-30 |
| TROLLEY ICE CREAM | Trolleys Ice Cream · [email protected] | 8355 Nys Route 3, Henderson, NY 13650 | 2011-07-22 |
| COLLEEN'S CHERRY TREE INN | Colleen/michael Bellinger | 8541 State Route 3, Henderson, NY 13650 | 2018-01-31 |
| THE CHERRY TREE INN | Cj & Dl Inc. | 8541 State Route 3, Henderson, NY 13650 | 2015-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RYAN'S LOOKOUT | Ryan's Lookout, Inc. | 9290 Nys Route 3, Henderson, NY 13650 | 2018-08-22 |
| SOUTHWICK CONCESSION | Southwick Beach Concession · Burrville Cider Mill, Inc. | 8119 Southwick Place, Woodville, NY 13650 | 2018-08-19 |
| TROLLEY ICE CREAM | Carol Shattuck | 8355 Nys Route 3, Henderson, NY 13650 | 2018-07-30 |
| COLLEEN'S CHERRY TREE INN | Colleen/michael Bellinger | 8541 State Route 3, Henderson, NY 13650 | 2018-01-31 |
| WATERSIDE BAR & GRILL | Waterside Bar & Grill, Inc. | 13473 County Route 123, Henderson Harbor, NY 13650 | 2017-06-22 |
| THE CHERRY TREE INN | Cj & Dl Inc. | 8541 State Route 3, Henderson, NY 13650 | 2015-02-20 |
| SOUTHWICK CONCESSION | Lori Bean | 8119 Southwick Place, Woodville, NY 13650 | 2014-07-24 |
| TROLLEY ICE CREAM | Trolleys Ice Cream · [email protected] | 8355 Nys Route 3, Henderson, NY 13650 | 2011-07-22 |
| SOUTHWICK BEACH FOOD CONCESSION | 8119 Southwick Place, Woodville, NY 13650 | 2008-07-22 | |
| Islander Bar & Grill | 15530 Snowshoe Road, Henderson, NY 13650 | 2007-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).