THE CHERRY TREE INN (Health Operation# 362484) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2015.
| NYS Health Operation ID | 362484 |
| Operation Name | THE CHERRY TREE INN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8541 State Route 3 Henderson NY 13650 |
| Municipality | HENDERSON |
| County | JEFFERSON |
| Permitted Corporation Name | CJ & DL INC. |
| Permitted Operator Name | Deborah Warner |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225800 |
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: fish was served at168 deg. turkey gravy was at 158 deg in hot holding, cooler that was down is keeping good temp at 40. milk cooler under Pepsi machine keeping milk at 41 deg. facility is well organized and very clean hood was spotless. dishwasher is getting up to 135 and dispensing sanitizer. |
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| Date: 2014-06-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-05-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2012-08-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-07-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-05-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-05-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 8541 STATE ROUTE 3 |
| City | HENDERSON |
| State | NY |
| Zip | 13650 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLLEEN'S CHERRY TREE INN | Colleen/michael Bellinger | 8541 State Route 3, Henderson, NY 13650 | 2018-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TROLLEY ICE CREAM | Carol Shattuck | 8355 Nys Route 3, Henderson, NY 13650 | 2018-07-30 |
| TROLLEY ICE CREAM | Trolleys Ice Cream · [email protected] | 8355 Nys Route 3, Henderson, NY 13650 | 2011-07-22 |
| COOPER'S LANDING, INC. | Cooper's Landing, Inc · Cooper's Landing, Inc | 7641 Nys Route 3, Henderson, NY 13650 | 2018-08-22 |
| Bill Saiff's West View Lodge Food Service | 13499 County Route 123, Henderson Harbor, NY 13651 | 2018-06-27 | |
| RYDOLPH'S RESTAURANT & LOUNGE | Johnson-chiasson, LLC | 13430 County Route 123, Hendersonharbor, NY 13651 | 2014-09-18 |
| RYDOLPH'S, LLC | 13430 County Route 123, Hendersonharbor, NY 13651 | 2008-06-27 | |
| The Gill House Food Service | F.g. North, LLC | 13565 Harbor Road, Henderson Harbor, NY 13651 | 2015-09-09 |
| The Gill House Food Service1 | F.g. North, LLC | 13565 Harbor Road, Henderson Harbor, NY 13651 | 2013-08-16 |
| RYAN'S LOOKOUT | Ryan's Lookout, Inc. | 9290 Nys Route 3, Henderson, NY 13650 | 2018-08-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RYAN'S LOOKOUT | Ryan's Lookout, Inc. | 9290 Nys Route 3, Henderson, NY 13650 | 2018-08-22 |
| COOPER'S LANDING, INC. | Cooper's Landing, Inc · Cooper's Landing, Inc | 7641 Nys Route 3, Henderson, NY 13650 | 2018-08-22 |
| SOUTHWICK CONCESSION | Southwick Beach Concession · Burrville Cider Mill, Inc. | 8119 Southwick Place, Woodville, NY 13650 | 2018-08-19 |
| TROLLEY ICE CREAM | Carol Shattuck | 8355 Nys Route 3, Henderson, NY 13650 | 2018-07-30 |
| COLLEEN'S CHERRY TREE INN | Colleen/michael Bellinger | 8541 State Route 3, Henderson, NY 13650 | 2018-01-31 |
| WATERSIDE BAR & GRILL | Waterside Bar & Grill, Inc. | 13473 County Route 123, Henderson Harbor, NY 13650 | 2017-06-22 |
| SOUTHWICK CONCESSION | Lori Bean | 8119 Southwick Place, Woodville, NY 13650 | 2014-07-24 |
| TROLLEY ICE CREAM | Trolleys Ice Cream · [email protected] | 8355 Nys Route 3, Henderson, NY 13650 | 2011-07-22 |
| SOUTHWICK BEACH FOOD CONCESSION | 8119 Southwick Place, Woodville, NY 13650 | 2008-07-22 | |
| Islander Bar & Grill | 15530 Snowshoe Road, Henderson, NY 13650 | 2007-08-06 |
Please comment or provide details below to improve the information on THE CHERRY TREE INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).