RYAN'S LOOKOUT (Health Operation# 362831) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 362831 |
| Operation Name | RYAN'S LOOKOUT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9290 Nys Route 3 Henderson NY 13650 |
| Municipality | HENDERSON |
| County | JEFFERSON |
| Permitted DBA | RYAN'S LOOKOUT |
| Permitted Corporation Name | RYAN'S LOOKOUT, INC. |
| Permitted Operator Name | Mary Lou Edmonds |
| Permit Expiration Date | 11/03/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225800 |
| Date: 2018-08-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All hot holding temperatures evaluated acceptable- soup@ 159F. All cold holding temperatures evaluated acceptable- breaded chicken within refrigerated prep unit @ 37F proper thawing procedures observed on-site waste water system appears to be functioning properly |
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| Date: 2017-06-22 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: A prep unit at the end of the kitchen was not on at the time of the inspection. I was told that it does work, but it is only turned on during hours of operation. It was clean and there was not any food stored in it at this time. The facility leach field was mowed and had no signs of failure at the time of the inspection. If vacuum packaging would like to be done for items in the facility, please contact our office, 315-785-2277, before doing so. Please mail to operator's home address. |
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| Date: 2016-06-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: very clean organized.all refrigeration temperatures tested acceptable. Red sauce in walkin 40F. Staff use cooling wands and ice bath to facilitate rapid cooling. septic leach field viewed no evidence of failure noted. |
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| Date: 2015-08-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: mashed potatoes 143F in hot holding. all refrig temperatures tested except red sauce acceptable. Septic area reviewed no evidence of failure noted. dish machine operating as per operating instuctions. |
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| Date: 2014-09-18 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-07-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2012-09-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2011-09-08 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2010-07-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-07-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 2857470 |
| Entity Name | RYAN'S LOOKOUT, INC. |
| Initial DOS Filing Date | 2003-01-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RYAN'S LOOKOUT, INC. |
| DOS Process Address |
17761 Michael Rd. Adams Center NEW YORK 13606 |
| Location Name | RYAN'S LOOKOUT, INC. |
| Location Address |
17761 Michaels Rd Adams Center NEW YORK 13606 |
| Street Address | 9290 NYS ROUTE 3 |
| City | HENDERSON |
| State | NY |
| Zip | 13650 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bill Saiff's West View Lodge Food Service | 13499 County Route 123, Henderson Harbor, NY 13651 | 2018-06-27 | |
| The Gill House Food Service | F.g. North, LLC | 13565 Harbor Road, Henderson Harbor, NY 13651 | 2015-09-09 |
| The Gill House Food Service1 | F.g. North, LLC | 13565 Harbor Road, Henderson Harbor, NY 13651 | 2013-08-16 |
| RYDOLPH'S RESTAURANT & LOUNGE | Johnson-chiasson, LLC | 13430 County Route 123, Hendersonharbor, NY 13651 | 2014-09-18 |
| RYDOLPH'S, LLC | 13430 County Route 123, Hendersonharbor, NY 13651 | 2008-06-27 | |
| COLLEEN'S CHERRY TREE INN | Colleen/michael Bellinger | 8541 State Route 3, Henderson, NY 13650 | 2018-01-31 |
| THE CHERRY TREE INN | Cj & Dl Inc. | 8541 State Route 3, Henderson, NY 13650 | 2015-02-20 |
| TROLLEY ICE CREAM | Carol Shattuck | 8355 Nys Route 3, Henderson, NY 13650 | 2018-07-30 |
| TROLLEY ICE CREAM | Trolleys Ice Cream · [email protected] | 8355 Nys Route 3, Henderson, NY 13650 | 2011-07-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COOPER'S LANDING, INC. | Cooper's Landing, Inc · Cooper's Landing, Inc | 7641 Nys Route 3, Henderson, NY 13650 | 2018-08-22 |
| SOUTHWICK CONCESSION | Southwick Beach Concession · Burrville Cider Mill, Inc. | 8119 Southwick Place, Woodville, NY 13650 | 2018-08-19 |
| TROLLEY ICE CREAM | Carol Shattuck | 8355 Nys Route 3, Henderson, NY 13650 | 2018-07-30 |
| COLLEEN'S CHERRY TREE INN | Colleen/michael Bellinger | 8541 State Route 3, Henderson, NY 13650 | 2018-01-31 |
| WATERSIDE BAR & GRILL | Waterside Bar & Grill, Inc. | 13473 County Route 123, Henderson Harbor, NY 13650 | 2017-06-22 |
| THE CHERRY TREE INN | Cj & Dl Inc. | 8541 State Route 3, Henderson, NY 13650 | 2015-02-20 |
| SOUTHWICK CONCESSION | Lori Bean | 8119 Southwick Place, Woodville, NY 13650 | 2014-07-24 |
| TROLLEY ICE CREAM | Trolleys Ice Cream · [email protected] | 8355 Nys Route 3, Henderson, NY 13650 | 2011-07-22 |
| SOUTHWICK BEACH FOOD CONCESSION | 8119 Southwick Place, Woodville, NY 13650 | 2008-07-22 | |
| Islander Bar & Grill | 15530 Snowshoe Road, Henderson, NY 13650 | 2007-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).