Bill Saiff's West View Lodge Food Service (Health Operation# 538406) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.
| NYS Health Operation ID | 538406 |
| Operation Name | Bill Saiff's West View Lodge Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
13499 County Route 123 Henderson Harbor NY 13651 |
| Municipality | HENDERSON |
| County | JEFFERSON |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225800 |
| Date: 2018-06-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9C: Hair is improperly restrained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: New walk-in cooler/freezer unit. Lacking floor. Walk-in cooler up and running. Freezer will be used once flooring is placed. Hood vents cleaned 5/29. Serve pro came after fire and cleaned facility. |
||
| Date: 2017-12-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Facility is relativley clean they are shutting down for the season so there is a limited amount of food in the kitchen. |
||
| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: Facility Leach field, no signs of failure at time of inspection. Facility is only open Friday, Saturday, Sunday for now. Hotel is not open yet. Some flooring has been replaced, ice machine renovated, and new walls, and plans to add a soda machine in that back portion of the kitchen. |
||
| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: cold and hot holding temps were acceptable at time of inspection. facility leach field, no signs of failure, but some fryer grease has been dumped on the holding tank outside the kitchen. flat top was cleaned during the inspection, the sugar bin was also cleaned, and the styrofoam cups from the flour bin were discarded. |
||
| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: kitchen was not open at time of inspection, facility only open on the weekends until summer. hotel was not open or able to be inspected until May. facility leach field, no signs of failure at time of inspection. plans to paint and clean floor of walkin next week. |
||
| Date: 2015-08-26 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 13499 COUNTY ROUTE 123 |
| City | HENDERSON HARBOR |
| State | NY |
| Zip | 13651 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RYDOLPH'S RESTAURANT & LOUNGE | Johnson-chiasson, LLC | 13430 County Route 123, Hendersonharbor, NY 13651 | 2014-09-18 |
| RYDOLPH'S, LLC | 13430 County Route 123, Hendersonharbor, NY 13651 | 2008-06-27 | |
| The Gill House Food Service | F.g. North, LLC | 13565 Harbor Road, Henderson Harbor, NY 13651 | 2015-09-09 |
| The Gill House Food Service1 | F.g. North, LLC | 13565 Harbor Road, Henderson Harbor, NY 13651 | 2013-08-16 |
| RYAN'S LOOKOUT | Ryan's Lookout, Inc. | 9290 Nys Route 3, Henderson, NY 13650 | 2018-08-22 |
| COLLEEN'S CHERRY TREE INN | Colleen/michael Bellinger | 8541 State Route 3, Henderson, NY 13650 | 2018-01-31 |
| THE CHERRY TREE INN | Cj & Dl Inc. | 8541 State Route 3, Henderson, NY 13650 | 2015-02-20 |
| TROLLEY ICE CREAM | Carol Shattuck | 8355 Nys Route 3, Henderson, NY 13650 | 2018-07-30 |
| TROLLEY ICE CREAM | Trolleys Ice Cream · [email protected] | 8355 Nys Route 3, Henderson, NY 13650 | 2011-07-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HENDERSON HARBOR YACHT CLUB | Henderson Harbor Yacht Club, Inc. | 8397 Cornell Road, Henderson Harbor, NY 13651 | 2016-06-21 |
| The Gill House Food Service | F.g. North, LLC | 13565 Harbor Road, Henderson Harbor, NY 13651 | 2015-09-09 |
| RYDOLPH'S RESTAURANT & LOUNGE | Johnson-chiasson, LLC | 13430 County Route 123, Hendersonharbor, NY 13651 | 2014-09-18 |
| The Gill House Food Service1 | F.g. North, LLC | 13565 Harbor Road, Henderson Harbor, NY 13651 | 2013-08-16 |
| RYDOLPH'S, LLC | 13430 County Route 123, Hendersonharbor, NY 13651 | 2008-06-27 |
Please comment or provide details below to improve the information on Bill Saiff's West View Lodge Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).