TARANTELLA PIZZA (Health Operation# 304773) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 304773 |
| Operation Name | TARANTELLA PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
128 Main Street Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted DBA | TARANTELLA PIZZA |
| Permitted Corporation Name | TARANTELLA PIZZA CORP. |
| Permitted Operator Name | PREN NIKOLLAJ |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Gloves in use. | ||
| Date: 2018-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations corrected. Gloves in use. | ||
| Date: 2018-10-18 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-09-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2018-01-26 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend issue permit. Pizza logs maintained. |
||
| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2014-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-26 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 2540814 |
| Entity Name | TARANTELLA PIZZA CORP. |
| Initial DOS Filing Date | 2000-08-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PREN NIKOLLAJ |
| DOS Process Address |
128 Main St Nyack NEW YORK 10960 |
| Location Name | PREN NIKOLLAJ |
| Location Address |
44 N Little Tor Road New City NEW YORK 10956 |
| Street Address | 128 MAIN STREET |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CASSIDY'S DINER | Cassidy Winslow | 128 Main Street, Richfield Springs, NY 13439 | 2018-08-23 |
| GARDINER LIQUID MERCANTILE, LLC | Gable Erenzo | 128 Main Street, Gardiner, NY 12525 | 2018-09-12 |
| CHEF DINER | Eugene Kelly | 128 Main Street, Richfield Springs, NY 13439 | 2014-11-14 |
| CHEF DINER2 | New York Pizzeria of Richfield Springs, LLC | 128 Main Street, Richfield Springs, NY 13439 | 2013-12-03 |
| THE CHEF DINER | Marcia Williams | 128 Main Street, Richfield Springs, NY 13439 | 2009-01-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLIVE'S | 116 Main Street Restaurant Corp. | 118a Main Street, Nyack, NY 10960 | 2018-10-04 |
| HUDSON HOUSE OF NYACK | Hudson House of Nyack, Inc | 134 Main Street, Nyack, NY 10960 | 2018-10-02 |
| THE GREEK KITCHEN | Pz Grill Inc. | 116 Main Street, Nyack, NY 10960 | 2018-09-25 |
| AVISPA FOOD MART DELI | Avispa Food Mart & Deli Corp. | 136 Main Street, Nyack, NY 10960 | 2018-09-25 |
| MURASAKI JAPANESE CUISINE | Murasaki Japanese Cuisine, Inc. | 138 Main Street, Nyack, NY 10960 | 2018-09-12 |
| BOXER DONUT | Boxer Donut LLC | 140 Main Street, Nyack, NY 10960 | 2018-08-16 |
| BOURBON STREET OF NYACK | Bourbon Inc. | 132 Main Street, Nyack, NY 10960 | 2018-02-23 |
| THE LOCAL TAP HOUSE OF NYACK | Local Tap House of Nyack Inc | 4 South Franklin Street, Nyack, NY 10960 | 2017-10-03 |
| GYPSY DONUT | Gypsy Donut, LLC | 140 Main Street, Nyack, NY 10960 | 2016-09-28 |
| FLOUR BUDS | Good Day Sunshine Natural and Organic LLC | 116 Main Street, Nyack, NY 10960 | 2014-10-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).