JUAN MURPHY'S (Health Operation# 898716) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 898716 |
| Operation Name | JUAN MURPHY'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
796 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | BULLDOGS & BURRITOS LTD |
| Permitted Operator Name | KOSTAS KOUSTOUBEKIS |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Observed improved plunbing in basement with most of ponding water there receeded. Basement work light is now shielded. Also observed actively baiting for rodents. walk in cooler with cooked ground beef in small bain marie bin 41 degrees and cryovac beef section 23 degrees and defrosting within steam table at grill with black beans 153 degrees kitchen reach in cooler cooked chicken wings 41 degrees within reach in freezer -2 degrees ambient Discussed sick food workers, hand contact, sanitizer use, and rapid cooling where once cooked food cools to 120 degrees air cooling is not allowed. |
||
| Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-04-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Facility has improved kitchen cleanliness, shielded bulbs in basement food prep, sanitizer provided with wiping rag and leaking water repaired in basement also. You are to continue effort to clean and remediate this rodent presence. |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed water valve leaking in basement repaired, leaking ice machine repaired, twin lamp light fixture in basement now with plastic shields. Thank you. Basement walk in cooler 43 degrees ambient with yellow rice 43 and marinating chicken breast 45 degrees within Grill steam table onion soup 145 and refried beans 141 degrees. Discussed 140 degree minimun hot hold requirement Grill prep below counter reach in cooler with marinating chicken breast 45 degrees, fresh jumbo shrimp 44 degrees and 42 degrees ambient 2 door reach in freezer 2 degrees ambient 3 door reach in cooler 36 degrees ambient with skirt steak within 38 and cooked wings 36 degrees Discussed rapid cooling where once cooked food has cooled to 120 degrees air cooling is no longer allowed, therefore air cooling cooked food observed at 119 degrees or less is a red violation and may result in discard of that food item. |
||
| Date: 2017-08-29 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Correct thermometer provided within walk in cooler where 41 degrees ambient Probe thermometer in use and consistent with my probe thermometer when tested Sanitizer with wiping rag availble unprompted Shields provided for twin lamp tixture above slicer in basement prep Kitchen floor properly cleaned including around and beneath fixtures Three door reach in cooler 36 degrees ambient with marinating beef skirt steak 37 degrees within Steam table black beans 174 degrees Basement walk in cooler 42 degrees ambient |
||
| Date: 2017-08-15 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed sick food workers, hand contact, sanitizer use and recipe, and rapid cooling where: Once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling food observed at 119 degrees (or less) is a red violation and may result in discard of that food. Also discussed temp monitoring of cooked food when delivering and serving at "First Fridays" including option to keep log of cooked and held Times and Temps Basement walk in cooler 48 degrees ambient with raw sausage 42 degrees, cooked corned beef 41 degrees, portioned lasagne 40 degrees and raw beef burgers 40 degrees within. Discussion with chef who indicated he had defrosted unit earlier and it is still recovering/cooling. Asked for him to check hourly to assure internal food temps remain at or below 45 degrees or respond as needed including relocating food to maintain proper cold hold. Note: thermometer in use within this cooler is a probe inserted into cooling unit case and is likely unreliabe. kitchen 3 door reach in 37 degrees ambient with cooked chicken wings within 40 degrees below counter reach in 43 degrees ambient Also acquired signature on Temp Food Svc application today for "First Fridays" events |
||
| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Dilute bleach sanitizer provided during todays visit at kitchen prep and bar service areas. Walk in cooler 40 degrees ambient with cooked chicken wings within 38 degrees Ambient temperature defrosting bagged ground pork in basement 36 degrees Steam table beef chile 155 degrees 3 door reach in cooler 37 degrees ambient with cooked quarted chicken 37 degrees 2 door reach in freezer 3 degrees ambient |
||
| Date: 2016-12-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All hot and cold temps up to code |
||
| Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Department of State (DOS) ID | 4733421 |
| Entity Name | BULLDOGS & BURRITOS LTD. |
| Initial DOS Filing Date | 2015-03-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BULLDOGS & BURRITOS LTD. |
| DOS Process Address |
796 Main Street Poughkeepsie NEW YORK 12603 |
| Street Address | 796 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUBLINER IRISH PUB | Dicken's English Pub Inc | 796 Main Street, Poughkeepsie, NY 12603 | 2014-06-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
| OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
Please comment or provide details below to improve the information on JUAN MURPHY'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).