OLD DROVERS INN-FOOD (Health Operation# 896874) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 896874 |
| Operation Name | OLD DROVERS INN-FOOD |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
196 East Duncan Hill Road Dover Plains NY 12522 |
| Municipality | DOVER |
| County | DUTCHESS |
| Permitted Corporation Name | OLD DROVERS MGT, INC. |
| Permitted Operator Name | JIM MUNCEY |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135300 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inn Kitchen: BevAir bain marie: top - empty, bottom - cranberry juice 35F. Small two door reach in: mashed potatoes 35F. PrepTrue cooler: top - fig jam 41F, bottom - horse radish 41F. True two door in center of kitchen: tomato vinaigrette 42F. Walk in cooler: brown gravey 40F. Dishwasher has service call in for today. Preston Barn: Service one door cooler: club soda 40F. Dish room three door counter height cooler: salad dressing 37F. Walk in cooler: cheese 35F. Prep three door cooler: horse radish 38F. Dishwasher final rinse: 182F. | ||
| Date: 2018-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inn Kitchen: BevAir bain marie: bottom - passion fruit sauce 38F, top - fruit sauce 38F, Small True 2 door reach in: mashed potatoes 32F, Prep True cooler: veal sauce 38F. True 2 door reach in center of kitchen: cranberry juice 38F. walkin cooler: pint water bottle 39F. Dishwasher final rinse 100ppm chlorine solution. Preston Barn: Service one door cooler: between two 1qt half and half 44F. Dish-room: three door cooler: between gallon salad dressing 44F. walkin cooler: cooked beef 35F. Prep three door cooler: mayo 38F. Dishwasher final rinse 180F. | ||
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inn Kitchen two door stainless steel reach in salmon 35F; two door counter height with well butter 43F; two door counter height milk 40F; walk in cooler grapes 40F; dishwasher 50 ppm final rinse. Preston Barn walk in cooler cooked chicken 38F; three door counter height cream sauce 39F; coffee area one door reach in half and half 38F; bar three door reach in lemon 38F; dishwasher final rinse of 180F. | ||
| Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: New Kitchen in Pavilion under counter three door reach in orange juice 39F; walk in cooler sauce 37F; one door reach in water 39F; bar cooler three door reach in water 39F; dishwasher final rinse 181F. New Kitchen will be approved for use when final CO from the Town of Dover are received and water and sewer approvals are granted from this Department. Inn Kitchen two door reach in window side milk 39F; middle two door reach in capers 43F; two door end reach in water 37F; walk in cooler water 40F; dishwasher final rinse 50 ppm. Inn Kitchen will be approved for up to 6 guest rooms and 114 seats whem final CO from the Town of Dover are received and sewer approvals are granted from this Department. | ||
| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Prep station pureed artichoke 41F; low boy coolers ketchup 38F, milk 37F; walk in cooler water 40F; Kitchen not currently operating at the time of the inspection. | ||
| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Low boy deli meat 40F, cream 39F, prep station butter 44F, walk in cooler cheese 36F. | ||
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Low boy milk 39F, prep station duck fat 39F,dishwasher final rinse 50 ppm, walk in cooler butter 39F , | ||
| Date: 2016-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: dishwasher serviced-final rinse 50ppm | ||
| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Two door cooler chopped onion 39F; walk in cooler sliced american cheese 40F; |
||
| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 196 EAST DUNCAN HILL ROAD |
| City | DOVER PLAINS |
| State | NY |
| Zip | 12522 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLD DROVERS INN | Drovers Holdings LLC | 196 East Duncan Hill Road, Dover Plains, NY 12522 | 2007-07-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRESHCO 22 | Dover Deli Food Corp | 3156 Route 22, Dover Plains, NY 12522 | 2018-10-11 |
| GABY'S MINI MARKET | Gaby's Mini Market Inc | 34 Railroad Street, Dover Plains, NY 12522 | 2018-10-11 |
| DOVER ELEMENTARY SCHOOL | Dover Union Free School Dist | 9 School Street, Dover Plains, NY 12522 | 2018-10-03 |
| DOVER MIDDLE / HIGH SCHOOL | Dover Union Free School Dist | 2368 Route 22, Dover Plains, NY 12522 | 2018-10-03 |
| DOVER UFSD CONCESSION STAND | Dover Union Free School District | 2368 Route 22, Dover Plains, NY 12522 | 2018-10-03 |
| MC DONALDS - DOVER | Mlj Wong Corp. | 3078 Route 22, Dover Plains, NY 12522 | 2018-10-02 |
| FOUR BROTHERS PIZZA - DOVER | D.f.b.p. Inc | 3189 Route 22, Dover Plains, NY 12522 | 2018-10-02 |
| SUBWAY | S&c Food Services Inc | 3081 Route 22, Dover Plains, NY 12522 | 2018-10-01 |
| DOVER CAFE | El Universal Corp | 3183 Route 22, Dover Plains, NY 12522 | 2018-01-22 |
| BI KITCHEN | Mei Yue Dong | 3081-3085 State Route 22, Dover Plains, NY 12522 | 2019-02-05 |
Please comment or provide details below to improve the information on OLD DROVERS INN-FOOD.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).