MC DONALDS - DOVER (Health Operation# 274631) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 274631 |
| Operation Name | MC DONALDS - DOVER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3078 Route 22 Dover Plains NY 12522 |
| Municipality | DOVER |
| County | DUTCHESS |
| Permitted Corporation Name | MLJ WONG CORP. |
| Permitted Operator Name | J CARLOS WONG |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135300 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walkin cooler: bag of milk 38F. Two door beverage air cooler: bottom - ground bacon 42F, top sliced cheese 43F. Hot hold: chicken nuggets 176F, hambuger 165F. Two door reach in cooler in front: creamer 34F. Milk cooler by drive trhough: creamer 41F. Two drawer cooler in prep area: Top - hambuger: 39F. Wiping cloths in sanitizing solution of 100ppm chloine. Hamburger just off the grill: 171F. | ||
| Date: 2018-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walkin cooler Ranch dressing 39F. Two door beverage air cooler: bottom - sliced tomatoes 39F, top sliced cheese 43F.Hot hold: chicken nuggets 145F, hambuger 175F. Two door reach in cooler in front: ranch dressing 36F. Milk cooler by drive trhough: 43F, milk cooler by registeris empty. Two drawer cooler in prep area: Top - hambuger: 38F, bottom - chicken nugget 38F. Wiping cloths in sanitizing solution of 100ppm chloine. | ||
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Two door Beveage Air cooler sliced tomatoes 40F; walk in cooler liquid eggs 41F; milk cooler by registers 39F, by drive thru window 43F; under counter one door reach in by drive thru creamer 40F, by registers creamer 39F; Hot Holding hamburger 157F; chicken tenders 169F. Wiping Cloths in sanitizing solution of 100 ppm chlorine. | ||
| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Two door reach in cooler sliced tomato 41F; hot holding beef burger 154F; chicken nuggets 157F; cooked egg 163F. | ||
| Date: 2017-04-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Two door Beveage Air cooler sliced tomatoes; walk in cooler apple juice 42F; milk cooler by registers 39F, by drive thru window 38F; under counter one door reach in by drive thru creamer 40F, by registers creamer 40F; Hot Holding sausage 167F; cooked egg 159F. Wiping Cloths in sanitizing solution of 100 ppm chlorine. |
||
| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holding sausage 156F, egg 162F; prep station, prepared eggs 42F, walk in cooler canadian bacon 36F; drive through window cooler creamer 41F, service line cooler creamer 42F; wiping cloths in sanitizing solution of 100 ppm. | ||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Prep station bottom sliced tomatoes 37F; Cooling unit above prep station sliced tomatoes 43F; Hot holding units beef hamburger 157F, chicken nuggets 156F; chicken tenders 148F; french fry 160F; wiping cloths stored in sanitizing solution of 100 ppm chlorine. Hand wash sink adequate. | ||
| Date: 2015-12-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-12-07 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-10-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-10-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2007-12-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 3B - workers not changing sanitary gloves in between food preparation |
||
| Date: 2007-02-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 2394494 |
| Entity Name | MLJ WONG CORP. |
| Initial DOS Filing Date | 1999-07-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MLJ WONG CORP. |
| DOS Process Address |
3078 Rte 22 Deer Plains NEW YORK 12522 |
| Location Name | MLJ WONG CORP. |
| Location Address |
3001 East Main St Cortlandt Manor NEW YORK 10567 |
| Street Address | 3078 ROUTE 22 |
| City | DOVER PLAINS |
| State | NY |
| Zip | 12522 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | S&c Food Services Inc | 3081 Route 22, Dover Plains, NY 12522 | 2018-10-01 |
| DOVER ELEMENTARY SCHOOL | Dover Union Free School Dist | 9 School Street, Dover Plains, NY 12522 | 2018-10-03 |
| FRESHCO 22 | Dover Deli Food Corp | 3156 Route 22, Dover Plains, NY 12522 | 2018-10-11 |
| THE GOLDEN GOOSE | Tina Evans | 2 Reimer Avenue, Dover Plains, NY 12522 | 2012-03-28 |
| GABY'S MINI MARKET | Gaby's Mini Market Inc | 34 Railroad Street, Dover Plains, NY 12522 | 2018-10-11 |
| FOUR BROTHERS PIZZA - DOVER | D.f.b.p. Inc | 3189 Route 22, Dover Plains, NY 12522 | 2018-10-02 |
| DOVER CAFE | El Universal Corp | 3183 Route 22, Dover Plains, NY 12522 | 2018-01-22 |
| GOPPY'S | Phillip Wathley | 3237 Route 22, Dover Plains, NY 12522 | 2015-08-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRESHCO 22 | Dover Deli Food Corp | 3156 Route 22, Dover Plains, NY 12522 | 2018-10-11 |
| GABY'S MINI MARKET | Gaby's Mini Market Inc | 34 Railroad Street, Dover Plains, NY 12522 | 2018-10-11 |
| DOVER ELEMENTARY SCHOOL | Dover Union Free School Dist | 9 School Street, Dover Plains, NY 12522 | 2018-10-03 |
| DOVER MIDDLE / HIGH SCHOOL | Dover Union Free School Dist | 2368 Route 22, Dover Plains, NY 12522 | 2018-10-03 |
| DOVER UFSD CONCESSION STAND | Dover Union Free School District | 2368 Route 22, Dover Plains, NY 12522 | 2018-10-03 |
| FOUR BROTHERS PIZZA - DOVER | D.f.b.p. Inc | 3189 Route 22, Dover Plains, NY 12522 | 2018-10-02 |
| SUBWAY | S&c Food Services Inc | 3081 Route 22, Dover Plains, NY 12522 | 2018-10-01 |
| DOVER CAFE | El Universal Corp | 3183 Route 22, Dover Plains, NY 12522 | 2018-01-22 |
| BI KITCHEN | Mei Yue Dong | 3081-3085 State Route 22, Dover Plains, NY 12522 | 2019-02-05 |
| DUNKIN DONUTS - DOVER | Abdd Vi, LLC | 3 Dover Village Plaza, Dover Plains, NY 12522 | 2019-02-05 |
Please comment or provide details below to improve the information on MC DONALDS - DOVER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).