BI KITCHEN (Health Operation# 273784) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2019.
| NYS Health Operation ID | 273784 |
| Operation Name | BI KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3081-3085 State Route 22 Dover Plains NY 12522 |
| Municipality | DOVER |
| County | DUTCHESS |
| Permitted Operator Name | MEI YUE DONG |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135300 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Bain marie: top - raw chicken 38F, raw pork 39F, bottom - noodles 39F. Rice warmers: white rice 166F, yellow rice 160F. Steam table: broth 180F. Walk in cooler: raw pork 34F, raw marinating beef 34F, raw cut up chicken 34F. Black kitchen refrigerator: egg roll 44F. Wiping cloths in 200ppm chlorine solution. |
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| Date: 2018-11-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Cut up raw chicken for General Tso's in bin in sink: 50F, cook reported that it had been out of the cooler for about 1/2 hour for prep, chicken was moved to the cooler. Cooked chicken wings in bowl on counter: 122F, moved to walk in cooler, checked 10 minutes later at 117F. Bain marie: top - raw chicken 38F, raw pork 39F, bottom - uncooked ribs 39F. Rice warmers: white rice 162F, yellow rice 160F. Steam table: broth 169F. Walk in cooler: raw pork 40F, raw beef strips 39F, egg rolls 35F. Black kitchen refrigerator: cooked battered chicken 34F. Wiping cloths in 100ppm chlorine solution. |
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| Date: 2018-08-31 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Prep station raw chicken 40F, pasta 38F; rice warmers white 166F, yellow 148F; walk in cooler raw chicken 40F, cooked chicken 39F; black household refrigerator cooked chicken 44F; wiping cloths in sanitizing solution of 200+ ppm chlorine. |
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| Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in cooler raw chicken 39F; cooked spare rib 38F; prep station raw chicken 42F; pasta 43F; rice warmers yellow rice 163F; white rice 155F; steam table broth 167F; black household refrigerator cooked battered chicken 41F; wiping cloths in chlorine solution of 200 ppm free chlorine. A cleaning schedule should be developed so that all areas of the kitchen get routinely cleaned. Items from last inspection have not been thouroughly cleaned. Have all violations addressed by March 22 or further administrative action may be warrented. |
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| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Walk in cooler raw chicken 40F; raw marinated beef 38F; prep station raw chicken 40F; tofu 41F; rice warmers yellow rice 156F; white rice 164F; steam table broth 179F; black household refrigerator cooked battered chicken 43F; wiping cloths in chlorine solution of 200 ppm free chlorine. A cleaning schedule should be developed so that all areas of the kitchen get routinely cleaned. Items from last inspection have not been thouroughly cleaned. Have all violations addressed by February 9th or further administrative action may be warrented. |
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| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in cooler raw chicken 39F; raw marinated beef 38F; Raw beef in large bowl marinating 38F; prep station raw chicken 41F; cooked shrimp 41F; cooked pork 43F; rice warmers yellow rice 158F; white rice 165F; steam table broth 179F; black household refrigerator chicken wings 44F; wiping cloths in chlorine solution of 200 ppm free chlorine. A cleaning schedule should be developed so that all areas of the kitchen get routinely cleaned. |
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| Date: 2017-02-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walk in cooler cooked boneless pork 39F, cooked chicken 42F; Prep station raw beef 40F, raw chicken 40F; steam table broth 165F; white rice 142F; yellow rice 164F; black household refrigerator cooked chicken 42F; cooked pork 43F; wiping cloths in sanitizing solution of 100 ppm chlorine. |
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| Date: 2017-01-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Walk in cooler raw chicken 42F; Prep station raw beef 40F, raw chicken 40F, pasta 39F; steam table broth 180F; white rice 167F; yellow rice 154F; black household refrigerator egg roll and cooked chicken 44F*; wiping cloths in sanitizing solution of 100 ppm chlorine. * NOTE: Black household refrigerator has borderline temperatures, If this cooler cannot reliably keep temperatures below 45F then move items out of the refrigerator into other units until the refrigerator can be repaired or replaced. |
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| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Comments: walk in cooler raw chicken 38F; prep station cooked chicken 41F, bottom pasta 42F; rice warmers yellow rice 155F; white rice 165F; steam table broth 162F; black one door reach in cooler cooked chicken 42F; |
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| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: walk in cooler raw chicken 38F; prep station raw chicken 38F, bottom pasta 41F; rice warmers yellow rice 155F; white rice 168F; steam table broth 157F; black one door reach in cooler cooked chicken 42F; |
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| Date: 2016-04-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Walk in cooler raw beef 35F; cooked wonton 34F; Prep station top raw chicken 42F, bottom cooked pasta 41F; yellow rice 155F; white rice 167F; steam table broth 152F; black household fridge 44F; |
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| Date: 2016-02-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Black refrigerator cooked battered chicken 43F; Steam table chicken broth 180F; rice warmers fried rice base 160F, white rice 175F; prep station top raw beef 42F, bottom cooked pasta 43F; walk in cooler raw chicken 37F; |
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| Date: 2015-10-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 3081-3085 STATE ROUTE 22 |
| City | DOVER PLAINS |
| State | NY |
| Zip | 12522 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRESHCO 22 | Dover Deli Food Corp | 3156 Route 22, Dover Plains, NY 12522 | 2018-10-11 |
| GABY'S MINI MARKET | Gaby's Mini Market Inc | 34 Railroad Street, Dover Plains, NY 12522 | 2018-10-11 |
| DOVER ELEMENTARY SCHOOL | Dover Union Free School Dist | 9 School Street, Dover Plains, NY 12522 | 2018-10-03 |
| DOVER MIDDLE / HIGH SCHOOL | Dover Union Free School Dist | 2368 Route 22, Dover Plains, NY 12522 | 2018-10-03 |
| DOVER UFSD CONCESSION STAND | Dover Union Free School District | 2368 Route 22, Dover Plains, NY 12522 | 2018-10-03 |
| MC DONALDS - DOVER | Mlj Wong Corp. | 3078 Route 22, Dover Plains, NY 12522 | 2018-10-02 |
| FOUR BROTHERS PIZZA - DOVER | D.f.b.p. Inc | 3189 Route 22, Dover Plains, NY 12522 | 2018-10-02 |
| SUBWAY | S&c Food Services Inc | 3081 Route 22, Dover Plains, NY 12522 | 2018-10-01 |
| DOVER CAFE | El Universal Corp | 3183 Route 22, Dover Plains, NY 12522 | 2018-01-22 |
| DUNKIN DONUTS - DOVER | Abdd Vi, LLC | 3 Dover Village Plaza, Dover Plains, NY 12522 | 2019-02-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).