FRESHCO 22 (Health Operation# 684374) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 684374 |
| Operation Name | FRESHCO 22 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3156 Route 22 Dover Plains NY 12522 |
| Municipality | DOVER |
| County | DUTCHESS |
| Permitted Corporation Name | DOVER DELI FOOD CORP |
| Permitted Operator Name | JOSELITO ARPI |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135300 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coke one door reach in: feta cheese 35F. sandwich bain marie: top - cut tomatoes 43F, bottom - roasted peppers 43F. Traulsen four door reach in: cooked rice 36F, cooked potatoes 37F. Pizza bain marie: top - cooked sausage 43F, cut tomatoes 44F, bottom - ricotta cheese 40F. Deli case: deli ham 43F. Salad display cooler: tuna salad 36F, potato salad 35F. Walk in cooler: cooked potato 38F, cooked rice 38F. Small cooler at coffee station: half and half 39F. Open display cooler: between two yogurt containers 42F. Dishwasher final rinse 186F Wiping cloths in 100 ppm chlorine solution. Observed glove use. Staff states that ingredients for salads, tuna, potato, etc. are pre-chilled before preparing and placing into the cooler. | ||
| Date: 2018-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coke one door reach in: feta cheese 36F. sandwich bain marie: top - cut tomatoes 43F, bottom - roasted peppers 42F.Traulsen four door reach in: black beans36F, cooked ham 37F, raw chicken 39F. Pizza bain marie: top - pizza sauce 44F, bottom - ricotta cheese 41F. Deli case: cooked ham 42F. Salad display cooler: chicken salad 44F, tuna salad 44F. Walk in cooler: cooked potato 39F, cooked rice 39F. Small cooler at coffee station: milk 44F. Two door coke cooler: between yogurt containers 44F. Dishwasher final rinse 191F Wiping cloths in 50 ppm chlorine solution. | ||
| Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: One door glass reach in olives 38F; sandwich bain marie sliced tomato 44F; ham 43F; deli case turkey 42F; four door stainless steel reach in raw beef 40F, potato 40F; walk in cooler cooked rice 42F; milk in four door drink cooler 44F; open display case yogurt 42F; wiping cloths in sanitizing solution of 100 ppm chlorine. |
||
| Date: 2018-01-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: One door glass reach in feta cheese 37F; sandwich bain marie sliced tomato 44F; ham 43F; deli case turkey 42F; four door stainless steel reach in cooked potato 41F; walk in cooler cooked rice 42F; counter small household refrigerator milk 44F; wiping cloths in sanitizing solution of 100 ppm chlorine. |
||
| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: One door glass reach in feta cheese 40F; sandwich bain marie sliced tomato 44F; ham 43F; deli case ham 39F; four door stainless steel reach in cooked sausage 41F; pizza bain marie; walk in cooler cooked rice 42F; counter small household refrigerator lemon 43F; wiping cloths in sanitizing solution of 100 ppm chlorine. |
||
| Date: 2017-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Deli case buffalo chicken 42F, ham 43F; salad case potato salad 38F; one door reach in glass front cooler tofu 42F; sandwich prep station top sliced tomato 40F, bottom roasted red peppers 43F, four door stainless steel cooler shredded chicken 41F; walk in cooler rice 38, tuna salad 42F, cooked potato 41F. Wiping cloths in sanitizing solution of 100 ppm chlorine. | ||
| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: One door glass reach in pico 35F; sandwich prep station top sliced tomato 41F, bottom sliced deli ham 42F; pizza prep station top shredded mozzarella cheese 41F; walk in cooler cooked potato 42F; cooked rice 42F; pancake batter 41F; deli salad case tuna salad 39F; deli meat case turkey 41F. Wiping cloths in sanitizing solution of 200 ppm chlorine. |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-03-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-09-02 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
||
| Date: 2009-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3742367 |
| Entity Name | DOVER DELI FOOD CORP. |
| Initial DOS Filing Date | 2008-11-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DOVER DELI FOOD CORP. |
| DOS Process Address |
Joselito Arpi 3156 Route 22 Dover Plains NEW YORK 12522 |
| Street Address | 3156 ROUTE 22 |
| City | DOVER PLAINS |
| State | NY |
| Zip | 12522 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MITCHELL'S COUNTRY CAFE | Patrick Mitchell | 3156 Route 22, Dover Plains, NY 12522 | 2008-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOVER ELEMENTARY SCHOOL | Dover Union Free School Dist | 9 School Street, Dover Plains, NY 12522 | 2018-10-03 |
| DOVER CAFE | El Universal Corp | 3183 Route 22, Dover Plains, NY 12522 | 2018-01-22 |
| THE GOLDEN GOOSE | Tina Evans | 2 Reimer Avenue, Dover Plains, NY 12522 | 2012-03-28 |
| FOUR BROTHERS PIZZA - DOVER | D.f.b.p. Inc | 3189 Route 22, Dover Plains, NY 12522 | 2018-10-02 |
| GABY'S MINI MARKET | Gaby's Mini Market Inc | 34 Railroad Street, Dover Plains, NY 12522 | 2018-10-11 |
| MC DONALDS - DOVER | Mlj Wong Corp. | 3078 Route 22, Dover Plains, NY 12522 | 2018-10-02 |
| SUBWAY | S&c Food Services Inc | 3081 Route 22, Dover Plains, NY 12522 | 2018-10-01 |
| GOPPY'S | Phillip Wathley | 3237 Route 22, Dover Plains, NY 12522 | 2015-08-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GABY'S MINI MARKET | Gaby's Mini Market Inc | 34 Railroad Street, Dover Plains, NY 12522 | 2018-10-11 |
| DOVER ELEMENTARY SCHOOL | Dover Union Free School Dist | 9 School Street, Dover Plains, NY 12522 | 2018-10-03 |
| DOVER MIDDLE / HIGH SCHOOL | Dover Union Free School Dist | 2368 Route 22, Dover Plains, NY 12522 | 2018-10-03 |
| DOVER UFSD CONCESSION STAND | Dover Union Free School District | 2368 Route 22, Dover Plains, NY 12522 | 2018-10-03 |
| MC DONALDS - DOVER | Mlj Wong Corp. | 3078 Route 22, Dover Plains, NY 12522 | 2018-10-02 |
| FOUR BROTHERS PIZZA - DOVER | D.f.b.p. Inc | 3189 Route 22, Dover Plains, NY 12522 | 2018-10-02 |
| SUBWAY | S&c Food Services Inc | 3081 Route 22, Dover Plains, NY 12522 | 2018-10-01 |
| DOVER CAFE | El Universal Corp | 3183 Route 22, Dover Plains, NY 12522 | 2018-01-22 |
| BI KITCHEN | Mei Yue Dong | 3081-3085 State Route 22, Dover Plains, NY 12522 | 2019-02-05 |
| DUNKIN DONUTS - DOVER | Abdd Vi, LLC | 3 Dover Village Plaza, Dover Plains, NY 12522 | 2019-02-05 |
Please comment or provide details below to improve the information on FRESHCO 22.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).