FOUR BROTHERS PIZZA - DOVER (Health Operation# 273772) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 273772 |
| Operation Name | FOUR BROTHERS PIZZA - DOVER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3189 Route 22 Dover Plains NY 12522 |
| Municipality | DOVER |
| County | DUTCHESS |
| Permitted Corporation Name | D.F.B.P. INC |
| Permitted Operator Name | PETER STEFANOPOULOS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135300 |
| Date: 2019-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed that pizza prep bain marie appears to be operating properly; temperatures: ground meat 40F, cut tomatoes 44F, cooked battered eggplant 39F. Observed a working thermometer in the bain marie reading 40F. Observed probe thermometer available for staff and a untensil with a handle is in the salad bain marie to dispense feta cheese. | ||
| Date: 2019-01-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Dishwasher final rinse 174F. Salad prep bain marie: top left - cut tomatoes 38F, top right - cut tomatoes 44F, potato salad 44F, bottom - salad dressing 41F. Coke reach in cooler: raw chicken 40F. Hot hold near stove: meatball 165F. Pizza station bain marie: see violations. Nemco Hot hold soup 150F. Penn walkin cooler: cooked sausage 40F, potato salad 38F. Two door reach in coke cooler in front: rice pudding 42F. Wiping cloths in sanitizing solution of 200+ ppm chlorine. Glove use observed. Recommendations: add less bleach to wiping cloth buket so that chlorine is 50-100 ppm using test strips to measure concentration, have staff record daily cooler temperatures and check accuracy of thermometers. |
||
| Date: 2018-10-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Dishwasher final rinse 182F. Salad prep bain marie: top left - cut tomatoes 36F, top right - cut tomatoes 42F, bottom - bewteen two salad dressing containers 44F. Coke reach in cooler: garlic butter 39F, raw chicken 42F. Prep station bain marie: left top - battered sliced eggplant 36F, top right - cut tomatoes 42F, bottom - tuna salad 34F. Nemco Hot hold soup 186F. Penn walkin cooler: battered sliced eggplant 30F, cut peppers 37F. 2 door reach in coke cooler in front: rice pudding 40F. Wiping cloths in sanitizing solution of 200 pm chlorine. |
||
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walk in cooler potato salad 39F, one door reach in coca cola cooler raw chicken 43F, cooked pasta 41F; salad prep station cut tomato 42F; hot holding soup 157F; steam table on cook line meatballs 164F; sauce 141F; wiping cloths in sanitizing solution of 200 ppm chlorine. Dishwasher final rinse 181F. |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Walk in cooler potato salad 39F, one door reach in coca cola cooler raw chicken 43F, cooked pasta 41F; salad prep station cut tomato 42F; hot holding soup 157F; steam table on cook line meatballs 164F; sauce 141F; wiping cloths in sanitizing solution of 200 ppm chlorine. Dishwasher final rinse 181F. |
||
| Date: 2017-02-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: One door coca cola reach in cooked pasta 39F; salad prep station cut tomatoes 42F, salad dressing 39F; walk in cooler cole slaw 42F, mozzarella cheese 40F, chicken noodle soup 41F; pizza prep station raw ground beef 43F; dishwasher final rinse 181F; |
||
| Date: 2017-02-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: One door coca cola reach in raw chicken 39F; salad prep station cut tomatoes 42F, feta cheese 43F; walk in cooler cole slaw 37F; pizza prep station cooked tomatoe 42F; dishwasher final rinse 181F; |
||
| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Coca cola one door reach in pasta 42Fpizza prep station cooked sausage 44F Salad prep station feta cheese 41 F sliced tomato 41F steam table soup 141Fwalk in cooler potato salad 39F pasta 39 F. Dishwasher final rinse 185F. |
||
| Date: 2016-02-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Pizza prep station top sausage 44F, bottom tuna salad 39F; Steam table soup 150F; Salad prep station top cut tomatoes 43F bottom creamy dressing 41F; Cocacola reach in spaghetti 41F; walk in cooler cooked meatballs 35F; Handwash sink acceptable; Front display reach in milk 43F; |
||
| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2015-10-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2009-11-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-04-28 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Department of State (DOS) ID | 1389405 |
| Entity Name | D.F.B.P. INC. |
| Initial DOS Filing Date | 1989-10-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | D.F.B.P. INC. |
| DOS Process Address |
Four Brothers Pizza 3189 Route 22, Po Box 527 Dover Plains NEW YORK 12522 |
| Location Name | FOUR BROTHERS PIZZA INC. |
| Location Address |
# 3493 Route 343 Amenia NEW YORK 12501 |
| Street Address | 3189 ROUTE 22 |
| City | DOVER PLAINS |
| State | NY |
| Zip | 12522 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOVER CAFE | El Universal Corp | 3183 Route 22, Dover Plains, NY 12522 | 2018-01-22 |
| FRESHCO 22 | Dover Deli Food Corp | 3156 Route 22, Dover Plains, NY 12522 | 2018-10-11 |
| GOPPY'S | Phillip Wathley | 3237 Route 22, Dover Plains, NY 12522 | 2015-08-19 |
| THE GOLDEN GOOSE | Tina Evans | 2 Reimer Avenue, Dover Plains, NY 12522 | 2012-03-28 |
| GABY'S MINI MARKET | Gaby's Mini Market Inc | 34 Railroad Street, Dover Plains, NY 12522 | 2018-10-11 |
| DOVER ELEMENTARY SCHOOL | Dover Union Free School Dist | 9 School Street, Dover Plains, NY 12522 | 2018-10-03 |
| MC DONALDS - DOVER | Mlj Wong Corp. | 3078 Route 22, Dover Plains, NY 12522 | 2018-10-02 |
| SUBWAY | S&c Food Services Inc | 3081 Route 22, Dover Plains, NY 12522 | 2018-10-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRESHCO 22 | Dover Deli Food Corp | 3156 Route 22, Dover Plains, NY 12522 | 2018-10-11 |
| GABY'S MINI MARKET | Gaby's Mini Market Inc | 34 Railroad Street, Dover Plains, NY 12522 | 2018-10-11 |
| DOVER ELEMENTARY SCHOOL | Dover Union Free School Dist | 9 School Street, Dover Plains, NY 12522 | 2018-10-03 |
| DOVER MIDDLE / HIGH SCHOOL | Dover Union Free School Dist | 2368 Route 22, Dover Plains, NY 12522 | 2018-10-03 |
| DOVER UFSD CONCESSION STAND | Dover Union Free School District | 2368 Route 22, Dover Plains, NY 12522 | 2018-10-03 |
| MC DONALDS - DOVER | Mlj Wong Corp. | 3078 Route 22, Dover Plains, NY 12522 | 2018-10-02 |
| SUBWAY | S&c Food Services Inc | 3081 Route 22, Dover Plains, NY 12522 | 2018-10-01 |
| DOVER CAFE | El Universal Corp | 3183 Route 22, Dover Plains, NY 12522 | 2018-01-22 |
| BI KITCHEN | Mei Yue Dong | 3081-3085 State Route 22, Dover Plains, NY 12522 | 2019-02-05 |
| DUNKIN DONUTS - DOVER | Abdd Vi, LLC | 3 Dover Village Plaza, Dover Plains, NY 12522 | 2019-02-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).