THE PUB AT SOMERS
The Pub At Somers Inc.


Address: 152 Route 202, Lincolndale, NY 10540

THE PUB AT SOMERS (Health Operation# 895164) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2018.

Business Overview

NYS Health Operation ID 895164
Operation Name THE PUB AT SOMERS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 152 Route 202
Lincolndale
NY 10540
Municipality SOMERS
County WESTCHESTER
Permitted Corporation Name THE PUB AT SOMERS INC.
Permitted Operator Name MARC ANTHONY
Permit Expiration Date 04/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596600

Inspection Results

Date: 2018-04-25 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Extermination service provided monthly by J P McHale, last service date was 3/23/18. Report states that there was rodent activity in the basement, back entrance door has gap and required door sweep/weather strip. Discussed increased extermination service to the basement area, instaling door sweep/weather strip in back entrance door to prevent entrance of rodents/insects.All kitchen refrigerators holding potentially hazardous foods at 45F and below
Date: 2018-04-19 Type: Re-Inspection Violations: 2 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Correct all violations immediately to avoid a Notice of hearing/civil penalty. Re-inspection on 4/25/18
Date: 2018-03-14 Type: Inspection Violations: 6 critical, 12 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food temperatures in hot holding units acceptable. Re-inspection on 3/21,correct all violations immediately
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-07-13 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: above violations to correct forthwith. Discussed soda system. Food is not to be stored below unprotected waste lines in basement. Dish machine operating at acceptable temps. Discussed automatic summons for improper wiping cloth storage, barehand contact with ready to eat food, pest infestation. these items not observed.
Date: 2015-12-28 Type: Inspection Violations: 0 critical, 12 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

NYS Corporation Registration

Department of State (DOS) ID 4718665
Entity Name THE PUB AT SOMERS INC.
Initial DOS Filing Date 2015-03-02
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name THE PUB AT SOMERS INC.
DOS Process Address Po Box 507
Mahopac
NEW YORK 10541
Location Name THE PUB AT SOMERS INC.
Location Address Lincolndale Plaza
152 Route 202
Somers
NEW YORK 10589

Office Location

Street Address 152 ROUTE 202
City LINCOLNDALE
State NY
Zip 10540

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FINN TAVERN Finn Tavern Corp. 152 Route 202, Lincolndale, NY 10540 2015-04-09
SUNSHINE RESTAURANT Jl Je Inc. 152 Route 202, Lincolndale, NY 10540 2011-11-15

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANGLEBROOK DINING CLUB Anglebrook Dining Club, Inc. 100 Route 202, Lincolndale, NY 10540 2018-12-11
LINCOLN HALL / CULINART Culinart, Inc. Route 202, Lincolndale, NY 10540 2018-12-07
ANGLEBROOK GOLF CLUB - SNACK BAR Anglebrook Golf Clb-snkbr · Anglebrook Dining Club, Inc. 100 Route 202, Lincolndale, NY 10540 2018-05-03
SUNRISE DINER Nicole & Sebastian Corporation 155 Route 202, Lincolndale, NY 10540 2018-11-08
LAKE LINCOLNDALE - SNACK SHOP Lake Lincolndale Snack Shop · Lake Lincolndale Property Owners Assoc. Inc. 11 Lake Shore Drive North, Lincolndale, NY 10540 2018-08-16
SQUIRE CAMP / COMPASS Peekskill Hs/compass · Compass Group Usa, Inc. 500 West Hartsdale Avenue, Hartsdale, NY 10540 2018-07-05
SOMERS H.S. - COMMONS CAFE Somers Central School District 120 Primrose Street, Lincolndale, NY 10540 2018-05-10
SUPER DELI Billmack Quick Foods, Inc. Route 202 & Lovell Street, Lincolndale, NY 10540 2018-05-02
PATSY'S PIZZA & PASTA Femia Corp. 155 Route 202 & Lovell Street, Somers, NY 10540 2015-07-14
FINN TAVERN Finn Tavern Corp. 152 Route 202, Lincolndale, NY 10540 2015-04-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).