THE PUB AT SOMERS (Health Operation# 895164) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2018.
| NYS Health Operation ID | 895164 |
| Operation Name | THE PUB AT SOMERS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
152 Route 202 Lincolndale NY 10540 |
| Municipality | SOMERS |
| County | WESTCHESTER |
| Permitted Corporation Name | THE PUB AT SOMERS INC. |
| Permitted Operator Name | MARC ANTHONY |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596600 |
| Date: 2018-04-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Extermination service provided monthly by J P McHale, last service date was 3/23/18. Report states that there was rodent activity in the basement, back entrance door has gap and required door sweep/weather strip. Discussed increased extermination service to the basement area, instaling door sweep/weather strip in back entrance door to prevent entrance of rodents/insects.All kitchen refrigerators holding potentially hazardous foods at 45F and below |
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| Date: 2018-04-19 | Type: Re-Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Correct all violations immediately to avoid a Notice of hearing/civil penalty. Re-inspection on 4/25/18 |
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| Date: 2018-03-14 | Type: Inspection |
Violations:
6 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures in hot holding units acceptable. Re-inspection on 3/21,correct all violations immediately |
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| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2016-07-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: above violations to correct forthwith. Discussed soda system. Food is not to be stored below unprotected waste lines in basement. Dish machine operating at acceptable temps. Discussed automatic summons for improper wiping cloth storage, barehand contact with ready to eat food, pest infestation. these items not observed. |
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| Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 4718665 |
| Entity Name | THE PUB AT SOMERS INC. |
| Initial DOS Filing Date | 2015-03-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE PUB AT SOMERS INC. |
| DOS Process Address |
Po Box 507 Mahopac NEW YORK 10541 |
| Location Name | THE PUB AT SOMERS INC. |
| Location Address |
Lincolndale Plaza 152 Route 202 Somers NEW YORK 10589 |
| Street Address | 152 ROUTE 202 |
| City | LINCOLNDALE |
| State | NY |
| Zip | 10540 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FINN TAVERN | Finn Tavern Corp. | 152 Route 202, Lincolndale, NY 10540 | 2015-04-09 |
| SUNSHINE RESTAURANT | Jl Je Inc. | 152 Route 202, Lincolndale, NY 10540 | 2011-11-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGLEBROOK DINING CLUB | Anglebrook Dining Club, Inc. | 100 Route 202, Lincolndale, NY 10540 | 2018-12-11 |
| LINCOLN HALL / CULINART | Culinart, Inc. | Route 202, Lincolndale, NY 10540 | 2018-12-07 |
| ANGLEBROOK GOLF CLUB - SNACK BAR | Anglebrook Golf Clb-snkbr · Anglebrook Dining Club, Inc. | 100 Route 202, Lincolndale, NY 10540 | 2018-05-03 |
| SUNRISE DINER | Nicole & Sebastian Corporation | 155 Route 202, Lincolndale, NY 10540 | 2018-11-08 |
| LAKE LINCOLNDALE - SNACK SHOP | Lake Lincolndale Snack Shop · Lake Lincolndale Property Owners Assoc. Inc. | 11 Lake Shore Drive North, Lincolndale, NY 10540 | 2018-08-16 |
| SQUIRE CAMP / COMPASS | Peekskill Hs/compass · Compass Group Usa, Inc. | 500 West Hartsdale Avenue, Hartsdale, NY 10540 | 2018-07-05 |
| SOMERS H.S. - COMMONS CAFE | Somers Central School District | 120 Primrose Street, Lincolndale, NY 10540 | 2018-05-10 |
| SUPER DELI | Billmack Quick Foods, Inc. | Route 202 & Lovell Street, Lincolndale, NY 10540 | 2018-05-02 |
| PATSY'S PIZZA & PASTA | Femia Corp. | 155 Route 202 & Lovell Street, Somers, NY 10540 | 2015-07-14 |
| FINN TAVERN | Finn Tavern Corp. | 152 Route 202, Lincolndale, NY 10540 | 2015-04-09 |
Please comment or provide details below to improve the information on THE PUB AT SOMERS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).