SUPER DELI (Health Operation# 454812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
| NYS Health Operation ID | 454812 |
| Operation Name | SUPER DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Route 202 & Lovell Street Lincolndale NY 10540 |
| Municipality | SOMERS |
| County | WESTCHESTER |
| Permitted DBA | SUPER DELI |
| Permitted Corporation Name | BILLMACK QUICK FOODS, INC. |
| Permitted Operator Name | CHRIS CARDILLO |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596600 |
| Date: 2018-05-02 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Ticket #7511 previously issued for bare hand contact on a ready to eat food. Waiver issued at this time; As per employee interview, kitchen area expanded approx. 6 years prior. Spoke to supervisor via phone, file does not have any approved plans. Facility appears to have been modified with out approved plans.; Setup at three bay, basins must not be blocked.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-04-05 | Type: Re-Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed: Ticket #7511 previously issued for bare hand contact on a ready to eat food.; As per employee interview, kitchen area expanded approx. 6 years prior. Spoke to supervisor via phone, file does not have any approved plans. Facility appears to have been modified with out approved plans. Additionally, change of use form present in the facilities file now allowing a 16 seat maximum with no public access to the restroom. Facility is currently listed as a category A deli and would need to be changed to a category A eating place. This would result in a fee increase of $175.00 (current fee $450, new fee $625). Check #8975 for $175.00 provided at this time. Updated permit provided at this time.; Reinspection on or about 4/26/18. |
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| Date: 2018-03-22 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Discussed: Ticket # 7511 issued at this time for bare hand contact on ready to eat foods, as cited on report dated 3/14/18. Waiver eligibility to be determined during the follow-up inspection.; Re-inspection on or about 3/27/18. |
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| Date: 2018-03-14 | Type: Inspection |
Violations:
2 critical,
22 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Ticket to be issued for bare hand contact on a ready to eat food.; As per employee interview, kitchen area expanded approx. 6 years prior. Spoke to supervisor via phone, file does not have any approved plans. Facility appears to have been modified with out approved plans. Additionally, change of use form present in the facilities file now allowing a 16 seat maximum with no public access to the restroom. Facility is currently listed as a category A deli and would need to be changed to a category A eating place. This would result in a fee increase of $175.00 (current fee $450, new fee $625). Permit recently renewed, difference in fee of $175.00 would need to be provided no later than 3/28/18.; Locking of doors in the common hallway.; Setup of wastewater metal "bin/container" located below the three bay sink.; Food allergy sign location.; Employee eating and drinking.; Grease disposal.; Reinspection on or about 3/19/18. |
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| Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: discussed 6"clearance on all sides of hood, bare hand contact, wiping cloth email contract [email protected] |
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| Date: 2016-07-01 | Type: Re-Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 265807 |
| Entity Name | BILLMACK QUICK FOODS, INC. |
| Initial DOS Filing Date | 1973-07-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BILLMACK QUICK FOODS, INC. |
| DOS Process Address |
Rte. 202 Lovell St. Keane Bldg. Somers |
| Street Address | ROUTE 202 & LOVELL STREET |
| City | LINCOLNDALE |
| State | NY |
| Zip | 10540 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELLA LUNA PIZZA & PASTA | Dr. J's Pizza & Pasta Inc | Route 202 & Lovell Street, Lincolndale, NY 10540 | 2005-11-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGLEBROOK DINING CLUB | Anglebrook Dining Club, Inc. | 100 Route 202, Lincolndale, NY 10540 | 2018-12-11 |
| LINCOLN HALL / CULINART | Culinart, Inc. | Route 202, Lincolndale, NY 10540 | 2018-12-07 |
| ANGLEBROOK GOLF CLUB - SNACK BAR | Anglebrook Golf Clb-snkbr · Anglebrook Dining Club, Inc. | 100 Route 202, Lincolndale, NY 10540 | 2018-05-03 |
| SUNRISE DINER | Nicole & Sebastian Corporation | 155 Route 202, Lincolndale, NY 10540 | 2018-11-08 |
| LAKE LINCOLNDALE - SNACK SHOP | Lake Lincolndale Snack Shop · Lake Lincolndale Property Owners Assoc. Inc. | 11 Lake Shore Drive North, Lincolndale, NY 10540 | 2018-08-16 |
| SQUIRE CAMP / COMPASS | Peekskill Hs/compass · Compass Group Usa, Inc. | 500 West Hartsdale Avenue, Hartsdale, NY 10540 | 2018-07-05 |
| SOMERS H.S. - COMMONS CAFE | Somers Central School District | 120 Primrose Street, Lincolndale, NY 10540 | 2018-05-10 |
| THE PUB AT SOMERS | The Pub At Somers Inc. | 152 Route 202, Lincolndale, NY 10540 | 2018-04-25 |
| PATSY'S PIZZA & PASTA | Femia Corp. | 155 Route 202 & Lovell Street, Somers, NY 10540 | 2015-07-14 |
| FINN TAVERN | Finn Tavern Corp. | 152 Route 202, Lincolndale, NY 10540 | 2015-04-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).