ANGLEBROOK DINING CLUB
Anglebrook Dining Club, Inc.


Address: 100 Route 202, Lincolndale, NY 10540

ANGLEBROOK DINING CLUB (Health Operation# 456415) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 456415
Operation Name ANGLEBROOK DINING CLUB
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 100 Route 202
Lincolndale
NY 10540
Municipality SOMERS
County WESTCHESTER
Permitted DBA ANGLEBROOK DINING CLUB
Permitted Corporation Name ANGLEBROOK DINING CLUB, INC.
Permitted Operator Name MATT SULLIVAN
Permit Expiration Date 11/30/2018
Local Health Department Westchester County
NYSDOH Gazetteer 596600

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: FSE CLOSED FOR THE SEASON TO RE-OPEN APRIL 2019. DROPPED OFF INCOMPLETE FSE RENEWAL APPLICATION AT MAINTENANCE OFFICE. DISCUSSED INCLUDING MISSING DOCUMENT AND ALSO A LATE FEE OF $80 PRIOR TO MAILING TO WCDOH OR ELSE A FSE PERMIT WILL NOT BE ISSUED
Date: 2017-11-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: 9143361290
Date: 2016-06-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured hot holding temperatures adequate. Refrigeration service call placed for out-of-temp unit, checked for compliance at next routine inspection.
Date: 2015-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-07-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-11-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-05-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-05-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Date: 2011-10-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-04-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-10-05 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANGLEBROOK GOLF CLUB - SNACK BAR Anglebrook Golf Clb-snkbr · Anglebrook Dining Club, Inc. 100 Route 202, Lincolndale, NY 10540 2018-05-03

NYS Corporation Registration

Department of State (DOS) ID 2143443
Entity Name ANGLEBROOK DINING CLUB, INC.
Initial DOS Filing Date 1997-05-14
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION
DOS Process Name SHAMBERG MARWELL HOCHERMAN DAVIS & HOLLIS, P.C.
DOS Process Address C/o Henry M. Hocherman, Esq.
55 Smith Avenue
Mount Kisco
NEW YORK 10549

Office Location

Street Address 100 ROUTE 202
City LINCOLNDALE
State NY
Zip 10540

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANGLEBROOK GOLF CLUB - SNACK BAR Anglebrook Golf Clb-snkbr · Anglebrook Dining Club, Inc. 100 Route 202, Lincolndale, NY 10540 2018-05-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).