LINCOLN HALL / CULINART (Health Operation# 468199) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 468199 |
| Operation Name | LINCOLN HALL / CULINART |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
Route 202 Lincolndale NY 10540 |
| Municipality | SOMERS |
| County | WESTCHESTER |
| Permitted Corporation Name | CULINART, INC. |
| Permitted Operator Name | RICHARD ROSSITCH |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596600 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperature in refrigeration units acceptable. Hand gloves provided at inspection time. |
||
| Date: 2017-06-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Red item reinspection in approx three days. Blue item re-inspection in approx one month. Discussed food for food workers. ServSafe certification available. All violations cited during previous inspection found corrected. Facility clean. |
||
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Operator states he took ServSafe course approx two years ago. Copy of cert to be provided. Above violations to correct by next regular inspection. Food found held at acceptable temperatures. |
||
| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Measured cold holding temperatures adequate at this time. |
||
| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-05-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-09-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-01-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-01-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-09-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRINITY PAWLING SCHOOL | Culinart, Inc. | 700 Route 22, Pawling, NY 12564 | 2018-10-16 |
| PLAYLAND RAPSODY / CULINART | Blimpie/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
| PLAYLAND CARVEL STAND #1 / CULINART | Carvel Stand #1/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
| PLAYLAND FRESHENS & FRIED DOUGH / CULINART | Freshens & Fried Dough / Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-08-23 |
| ENTERGY - GSB / CULINART | Culinart, Inc. | 295 Broadway, Buchanan, NY 10511 | 2018-06-22 |
| ENTERGY - PROTECTED AREA / CULINART | Culinart, Inc. | 295 Broadway, Buchanan, NY 10511 | 2018-06-22 |
| PLAYLAND PIZZA VILLAGE / CULINART | Pizza Village/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-05-31 |
| PLAYLAND POPEYES / CULINART | Nathans On The Midway/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-05-31 |
| PLAYLAND NATHAN'S MIDWAY / CULINART | Nathans On The Midway/ Culinart · Culinart, Inc. | Playland Parkway, Rye, NY 10580 | 2018-05-31 |
| PLAYLAND SMASH & SHAKE / CULINART | Burger King Exprs/culinrt · Culinart, Inc. | 1 Playland Parkway, Rye, NY 10580 | 2018-05-31 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1847922 |
| Entity Name | CULINART, INC. |
| Initial DOS Filing Date | 1994-08-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | CULINART, INC. |
| Location Address |
175 Sunnyside Blvd Plainview NEW YORK 11803 |
| Street Address | ROUTE 202 |
| City | LINCOLNDALE |
| State | NY |
| Zip | 10540 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VIOLA ELEMENTARY SCHOOL | Valley Cottage Elementary · Aramark Educational Services, LLC | Route 202, Suffern, NY 10901 | 2018-10-23 |
| SOMERS INTERMEDIATE SCHOOL | Somers Middle School · Somers Central School District | Route 202, Somers, NY 10589 | 2018-05-10 |
| SOMERS JR. H.S. | Somers Junior High School · Somers Central School District | Route 202, Somers, NY 10589 | 2018-05-10 |
| VIOLA ELEMENTARY SCHOOL | Whitsons School Nutrition Corp. | Route 202, Suffern, NY 10901 | 2013-10-18 |
| VIOLA ELEMENTARY SCHOOL | Aramark Educational Services, LLC | Route 202, Suffern, NY 10901 | 2008-10-03 |
| MICHAEL'S TAVERN | Joeycaban Inc | Route 202, Lincolndale, NY 10540 | 2007-03-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOMERS H.S. | Somers High School · Somers Central School District | Route 139, Somers, NY 10589 | 2018-12-07 |
| SOMERS PRIMROSE SCHOOL | Somers Central School District | Route 139, Somers, NY 10589 | 2018-05-10 |
| SOMERS H.S. - FROZEN DESSERT | Route 139, Somers, NY 10589 | 2008-02-05 | |
| ANGLEBROOK DINING CLUB | Anglebrook Dining Club, Inc. | 100 Route 202, Lincolndale, NY 10540 | 2018-12-11 |
| ANGLEBROOK GOLF CLUB - SNACK BAR | Anglebrook Golf Clb-snkbr · Anglebrook Dining Club, Inc. | 100 Route 202, Lincolndale, NY 10540 | 2018-05-03 |
| TAZZA CAFE SOMERS | Mezzapesa Cellars, LLC | 6 Heritage Hills Center Route 202, Somers, NY 10589 | 2015-04-24 |
| IMPERIAL WOK | Kuan Jung Corporation | 13 Heritage 202 Center, Somers, NY 10589 | 2012-10-12 |
| AUNT B'S YOGURT BAR | Aunt B's Yogurt Bar, Inc. | 325 Route 100, Somers, NY 10589 | 2017-10-18 |
| Q'S GARDEN | America Sun, Inc. | 325 Route 100, Somers, NY 10589 | 2015-09-14 |
| AUNT B'S YOGURT BAR - FROZEN DESSERT | 325 Route 100, Somers, NY 10589 | 2013-02-07 |
Please comment or provide details below to improve the information on LINCOLN HALL / CULINART.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).