ANGLEBROOK GOLF CLUB - SNACK BAR
Anglebrook Golf Clb-snkbr · Anglebrook Dining Club, Inc.


Address: 100 Route 202, Lincolndale, NY 10540

ANGLEBROOK GOLF CLUB - SNACK BAR (Health Operation# 442716) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.

Business Overview

NYS Health Operation ID 442716
Operation Name ANGLEBROOK GOLF CLUB - SNACK BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 100 Route 202
Lincolndale
NY 10540
Municipality SOMERS
County WESTCHESTER
Permitted DBA ANGLEBROOK GOLF CLB-SNKBR
Permitted Corporation Name ANGLEBROOK DINING CLUB, INC.
Permitted Operator Name MATTHEW SULLIVAN
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596600

Inspection Results

Date: 2018-05-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2017-11-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: shannon 3361290
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-05-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-04-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-04-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-04-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-05-02 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2007-04-05 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-04-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANGLEBROOK DINING CLUB Anglebrook Dining Club, Inc. 100 Route 202, Lincolndale, NY 10540 2018-12-11

NYS Corporation Registration

Department of State (DOS) ID 2143443
Entity Name ANGLEBROOK DINING CLUB, INC.
Initial DOS Filing Date 1997-05-14
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION
DOS Process Name SHAMBERG MARWELL HOCHERMAN DAVIS & HOLLIS, P.C.
DOS Process Address C/o Henry M. Hocherman, Esq.
55 Smith Avenue
Mount Kisco
NEW YORK 10549

Office Location

Street Address 100 ROUTE 202
City LINCOLNDALE
State NY
Zip 10540

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANGLEBROOK DINING CLUB Anglebrook Dining Club, Inc. 100 Route 202, Lincolndale, NY 10540 2018-12-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).