SUNSHINE RESTAURANT (Health Operation# 694427) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2011.
NYS Health Operation ID | 694427 |
Operation Name | SUNSHINE RESTAURANT/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
152 Route 202 Lincolndale NY 10540 |
Municipality | SOMERS |
County | WESTCHESTER |
Permitted Corporation Name | JL JE INC. |
Permitted Operator Name | JL JE INC. |
Permit Expiration Date | 02/29/2012 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 596600 |
Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2011-04-09 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-03-25 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-12-07 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-03-09 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 152 ROUTE 202 |
City | LINCOLNDALE |
State | NY |
Zip | 10540 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE PUB AT SOMERS | The Pub At Somers Inc. | 152 Route 202, Lincolndale, NY 10540 | 2018-04-25 |
FINN TAVERN | Finn Tavern Corp. | 152 Route 202, Lincolndale, NY 10540 | 2015-04-09 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ANGLEBROOK DINING CLUB | Anglebrook Dining Club, Inc. | 100 Route 202, Lincolndale, NY 10540 | 2018-12-11 |
LINCOLN HALL / CULINART | Culinart, Inc. | Route 202, Lincolndale, NY 10540 | 2018-12-07 |
ANGLEBROOK GOLF CLUB - SNACK BAR | Anglebrook Golf Clb-snkbr · Anglebrook Dining Club, Inc. | 100 Route 202, Lincolndale, NY 10540 | 2018-05-03 |
SUNRISE DINER | Nicole & Sebastian Corporation | 155 Route 202, Lincolndale, NY 10540 | 2018-11-08 |
LAKE LINCOLNDALE - SNACK SHOP | Lake Lincolndale Snack Shop · Lake Lincolndale Property Owners Assoc. Inc. | 11 Lake Shore Drive North, Lincolndale, NY 10540 | 2018-08-16 |
SQUIRE CAMP / COMPASS | Peekskill Hs/compass · Compass Group Usa, Inc. | 500 West Hartsdale Avenue, Hartsdale, NY 10540 | 2018-07-05 |
SOMERS H.S. - COMMONS CAFE | Somers Central School District | 120 Primrose Street, Lincolndale, NY 10540 | 2018-05-10 |
SUPER DELI | Billmack Quick Foods, Inc. | Route 202 & Lovell Street, Lincolndale, NY 10540 | 2018-05-02 |
THE PUB AT SOMERS | The Pub At Somers Inc. | 152 Route 202, Lincolndale, NY 10540 | 2018-04-25 |
PATSY'S PIZZA & PASTA | Femia Corp. | 155 Route 202 & Lovell Street, Somers, NY 10540 | 2015-07-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).