BODETTE BARBECUE (Health Operation# 893655) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2019.
| NYS Health Operation ID | 893655 |
| Operation Name | BODETTE BARBECUE |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
133 Montcalm Street Ticonderoga, Ny NY 12883 |
| Municipality | TICONDEROGA |
| County | ESSEX |
| Permitted Corporation Name | BODETTE'S BARBECUE LLC |
| Permitted Operator Name | JOSEPH BODETTE |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156400 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Only catered meals are served to the public. Inspection was performed in preparation for a fish and game club meal. Pulled pork will be served, Chickens, Baked potato, corn, peas, Dinner rolls, cupcakes. Food is transported and stored in Cambro insulated containers until service, where food is held on sterno steam tables. Food is served self service style for an hour. All food is left with guests an none is saved and cooled. All food is prepared the day of service in the smoker and other items are prepared in the stove. The thermometer was digital and working. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. No violation was observed at the candy store. |
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| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The gaskets are on order from total repair and will be installed when they arrive. Operator was prepping for the Crown Point Cancer walk on the weekend. Corn, baked beans, baked potato, chicken and a whole pig. The pig will be cooked in the facilities commercial smoking unit. The pig was purchased from US foods and was on site with a USDA stamp. Thermometer was on site, discussed cooking temperatures with operator. Per interview, the chicken would be cooked to 175 °F and the pig to 185 °F. |
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| Date: 2018-05-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Cooling logs were reviewed and found to be acceptable. Cooling curve was performed on the potatoes and found to be acceptable. Prep and service for weekend events were observed and reviewed. Beef brisket, chicken and pulled pork are served as the main dishes. Potatoes salad, cupcakes, and bbq sauce are on the side. |
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| Date: 2017-09-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility was preparing for a catering event. Smoker was being used and lock was observed on unit. Operator reported that unit is locked when they are not on-site. Reviewed outstanding enforcement action and extension was granted on two outstanding abatement actions (see report). Reviewed menu and food prep. One working thermometer is on-site. Recommend purchasing additional thermometers. Discussed reuse of salad dressing containers. Proposed kitchen plan has been approved; however, hand wash sink will need to be installed next to 2 bay sink. Additional refrigeration and/or ice machine may be needed. |
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| Date: 2017-01-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: the screen door to the side entry to the kitchen was ripped and did not seal properly when closed (1/4 -1/2 inch gap around the top and bottom). This is a problem in the summer with flies when the insulated door is not closed. It must be fixed prior to the door being left open in the summer. |
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| Date: 2016-08-26 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Dishwashing procedures were reviewed and test strips were on site sanitizing buckets were 100ppm when tested. Cooling procedures were reviewed for briskets and pork shoulder, chicken and baked beans. Recommendation purchasing a digital thermometer. The ceiling at the cook line and the doorway to the dishwashing area will reportedly be repaired by May 1, 2016. The roof will be assessed and reported back to DOH by June 1, 2016. |
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| Date: 2015-11-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 4704602 |
| Entity Name | BODETTE'S BARBECUE LLC |
| Initial DOS Filing Date | 2015-02-04 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JOSEPH A. BODETTE |
| DOS Process Address |
2796 Nys Route 9n Crown Point NEW YORK 12928 |
| Street Address | 133 MONTCALM STREET |
| City | TICONDEROGA, NY |
| State | NY |
| Zip | 12883 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKEWAY ICE CREAM AND CAFE | James Cannon | 133 Montcalm Street, Ticonderoga, Ny, NY 12883 | 2014-06-10 |
| OLDE MILL CAFE LLC | Matteck Michalek | 133 Montcalm Street, Ticonderoga, Ny, NY 12883 | 2011-05-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMERALDS II RESTAURANT | Autumn Corp. | 872 Nys Rte 9n, Ticonderoga, NY 12883 | 2018-12-07 |
| HAPPY STAR RESTAURANT | Jian Zhang | 87 Montcalm Street, Ticonderoga, NY 12883 | 2018-11-30 |
| EDDIE'S RESTAURANT | David Iuliano | 68 Nys Route 9n, Ticonderoga, NY 12883 | 2018-11-30 |
| KNIGHTS OF COLUMBUS | Ronnie Labounty | 103 Montcalm Street, Ticonderoga, NY 12883 | 2018-11-30 |
| ADIRONDACK LANES | Donna Fleury | 878 Nys Route 9n, Ticonderoga, NY 12883 | 2018-11-09 |
| YE OLDE FORT VIEW INN | Kathy Bigelow | 325 Nys Rte 22, Ticonderoga, NY 12883 | 2018-10-25 |
| HOUSE OF PIZZA | Ticonderoga House of Pizza Inc | 115 Montcalm Street, Ticonderoga, NY 12883 | 2018-10-25 |
| TICONDEROGA HIGH SCHOOL | Ticonderoga Central School District | 5 Calkins Place, Ticonderoga, NY 12883 | 2018-10-23 |
| WAGON WHEEL RESTAURANT | Robbin Thatcher | 1065 Wicker Street, Ticonderoga, NY 12883 | 2018-10-23 |
| HOT BISCUIT DINER | Craig Dixon | 14 Montcalm Street, Ticonderoga, NY 12883 | 2018-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).