EDDIE'S RESTAURANT
David Iuliano


Address: 68 Nys Route 9n, Ticonderoga, NY 12883

EDDIE'S RESTAURANT (Health Operation# 358702) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 358702
Operation Name EDDIE'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 68 Nys Route 9n
Ticonderoga
NY 12883
Municipality TICONDEROGA
County ESSEX
Permitted Operator Name DAVID IULIANO
Permit Expiration Date 05/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 156400

Inspection Results

Date: 2018-11-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Cooking, cooling, and hot holding procedures were reviewed for prime rib. Soups were observed properly cooling in the walkin cooler. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection.
Date: 2018-07-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-09-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Dishwasher was working. Recommend daily testing. Cold and hot holding temperatures were acceptable. Discussed cooling and thawing and facility menu. Discussed catering and reviewed equipment. One event panned this year. If facility changes ownership, new operators must apply for a permit.
Date: 2017-02-23 Type: Inspection Violations: 2 critical, 8 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 8F: Improper thawing procedures used
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hot holding temperatures were acceptable. Cooling of pasta was discussed. Resubmitted to reflect 3c violation in proper category.
Date: 2016-09-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-05-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: At the time of inspection prep for a catered event including pigs in a blanket, spinach bites, shrimp cocktail, Mac and cheese chicken tender at fort ti. The metal edge proposed to repair the counters is acceptable provided it is smooth and easily cleanable.
Date: 2015-12-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-09-24 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EDDIE'S RESTAURANT Edward Stewart IIi 901 Main Street, Sylvan Beach, NY 13157 2018-06-01
EDDIE'S RESTAURANT Edward Vasquez 34 Main Street, Mcgraw, NY 13101 2017-05-04

Office Location

Street Address 68 NYS ROUTE 9N
City TICONDEROGA
State NY
Zip 12883

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EDDIE'S RESTAURANT CATERING 68 Nys Route 9n, Ticonderoga, NY 12883 2012-06-04

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
EMERALDS II RESTAURANT Autumn Corp. 872 Nys Rte 9n, Ticonderoga, NY 12883 2018-12-07
HAPPY STAR RESTAURANT Jian Zhang 87 Montcalm Street, Ticonderoga, NY 12883 2018-11-30
KNIGHTS OF COLUMBUS Ronnie Labounty 103 Montcalm Street, Ticonderoga, NY 12883 2018-11-30
ADIRONDACK LANES Donna Fleury 878 Nys Route 9n, Ticonderoga, NY 12883 2018-11-09
YE OLDE FORT VIEW INN Kathy Bigelow 325 Nys Rte 22, Ticonderoga, NY 12883 2018-10-25
HOUSE OF PIZZA Ticonderoga House of Pizza Inc 115 Montcalm Street, Ticonderoga, NY 12883 2018-10-25
TICONDEROGA HIGH SCHOOL Ticonderoga Central School District 5 Calkins Place, Ticonderoga, NY 12883 2018-10-23
WAGON WHEEL RESTAURANT Robbin Thatcher 1065 Wicker Street, Ticonderoga, NY 12883 2018-10-23
HOT BISCUIT DINER Craig Dixon 14 Montcalm Street, Ticonderoga, NY 12883 2018-10-23
TICONDEROGA ELEM-MIDDLE SCHOOL Ticonderoga Central School District Alexandria Avenue, Ticonderoga, NY 12883 2018-09-20

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).