HOUSE OF PIZZA (Health Operation# 359240) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 359240 |
| Operation Name | HOUSE OF PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
115 Montcalm Street Ticonderoga NY 12883 |
| Municipality | TICONDEROGA |
| County | ESSEX |
| Permitted Corporation Name | TICONDEROGA HOUSE OF PIZZA INC |
| Permitted Operator Name | TAMMY MUNSON |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156400 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Chicken wing cooling procedures were reviewed. Cleaning the dough presser was discussed. hot holding, cooling and reheating of meatballs was discussed. |
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| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pizza boxs are stored in the hallway by the bathrooms, they are under video surveillance, however it is recommended they are removed from the hallway to a Food service area where public is not allowed. |
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| Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-10-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The dishwasher was working at the time of inspection. Thermometer calibration was reviewed. Some sections of the new commercial flooring in the kitchen by the dish machine and walkin are starting to crack but are still smooth and easily cleanable. If they start to degrade where they are not smooth and easily cleanable they must be replaced. New pizza ovens were installed along with all new stainless shelving in the area. |
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| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: The dishwasher was working at the time of inspection. Thermometer calibration was reviewed. Some sections of the new commercial flooring in the kitchen by the dish machine and walkin are starting to crack but are still smooth and easily cleanable. If they start to degrade where they are not smooth and easily cleanable they must be replaced. |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: May 1, 2016 new flooring and shelving in the front is scheduled for completion. Flooring and counter specs must be submitted to D OH for approval prior to purchase or installation. The dishwasher was working at the time of inspection. The ice making was being serviced and purchased ice from an approved source was being used. |
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| Date: 2015-08-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Uncovered sliced tomatoes were observed stored in the top section of the deli style cooler not at or below 45 degrees F for the slices on the top. Per interview they were stored in refrigeration, sliced and stored in the top of the deli cooler 30 minutes prior To the temperature being measured. The temperature was re measured and found that it would cool in the appropriate amount of time. It is strongly recommended that the tomatoes get sliced and placed on a shallow sheet pan and cooled to 45 prior to being placed in the top of the deli cooler. |
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| Date: 2014-11-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: All abatement dates for the most recent stipulation agreement have been corrected. |
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| Date: 2014-05-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOUSE OF PIZZA | George Katsios | 139 Saratoga Rd, Bldg #6, South Glens Falls, NY 12803 | 2018-08-14 |
| Street Address | 115 MONTCALM STREET |
| City | TICONDEROGA |
| State | NY |
| Zip | 12883 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURLEIGH'S LUNCHEONETTE, INC. | Donald Barber, Jr. | 121 Montcalm Street, Ticonderoga, NY 12883 | 2018-05-10 |
| BURLEIGH HOUSE | Kim Vilardo | 120 Montcalm Street, Ticonderoga, NY 12883 | 2017-10-20 |
| BURLEIGH PHARMACY | Burleigh Pharmacy, Inc. | 121 Montcalm Street, Ticonderoga, NY 12883 | 2015-09-04 |
| HAPPY STAR RESTAURANT | Jian Zhang | 87 Montcalm Street, Ticonderoga, NY 12883 | 2018-11-30 |
| BPOE #1494 | Stella Kolysko | 5 Tower Avenue, Ticonderoga, NY 12883 | 2018-05-25 |
| AMERICAN LEGION - TICONDEROGA | American Legion | 104 Montcalm Street, Ticonderoga, NY 12883 | 2018-05-10 |
| KNIGHTS OF COLUMBUS | Ronnie Labounty | 103 Montcalm Street, Ticonderoga, NY 12883 | 2018-11-30 |
| MADDEN'S PUB | Maddens Pub LLC | 101 Montcalm Street, Ticonderoga, NY 12883 | 2018-07-25 |
| TREADWAY'S PUB | Treadway's Pub LLC | 155 Montcalm Street, Ticonderoga, NY 12883 | 2015-11-25 |
| TICONDEROGA HIGH SCHOOL | Ticonderoga Central School District | 5 Calkins Place, Ticonderoga, NY 12883 | 2018-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).