WAGON WHEEL RESTAURANT (Health Operation# 358717) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 358717 |
| Operation Name | WAGON WHEEL RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1065 Wicker Street Ticonderoga NY 12883 |
| Municipality | TICONDEROGA |
| County | ESSEX |
| Permitted Operator Name | ROBBIN THATCHER |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156400 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: Cold holding temperatures were: sliced tomatoes 43°F, mayonnaise 41°F, shredded cheese 41°F, Michigan sauce 42°F, and milk 33°F. All hot held items were above 140°F. The facility does not have a 3-bay sink. The operator has identified a location where a 3-bay sink can be installed. If a change of ownership occurs or if the dishwasher stops functioning a 3-bay sink will be required to be installed. |
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| Date: 2018-10-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Turkey breast were cooling in a large plastic container with the ice melted. The temperature of the water was 42 °F. Temperatures were marginally acceptable for cooling, and the cook was asked to put more ice in the bucket and surround the product. The dishwasher was working at the time of inspection. The flooring in the dry goods storage room was in the process of being replaced at the time of inspection. Per the signed stipulation agreement docket 20180257 A plan was to be submitted to the office for cooling and additional metal sheet pans were to be purchased for cooling. The pans were purchased, however were not being used. A cooling plan was not submitted to our office. A speed rack was not purchased. |
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| Date: 2018-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: A field visit was made to discuss cooling and corrective actions for structural violations. Maintenace man was on site. The backsplash to the meat slicer was installed. The floor in the dry goods storage room was discussed. No cooling violations were identified. | ||
| Date: 2018-04-05 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2017-11-03 | Type: Inspection |
Violations:
5 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: [email protected] was requested to be added to the permanent email list. Cooling was discussed at length with the operate=or. Purchasing shallow metal sheet pans to accommodate cooling was discussed. Installing a 3 bay sink with an air gap and to accommodate additional cooling is recommended. |
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| Date: 2017-05-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Add [email protected] to email list. Per interview, the new sink is scheduled for installation in the upcoming weeks. Plumbing exists on the wall across from the dishwasher. It is strongly recommended that a 3 bay sink or the existing food prep be moved to this location. |
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| Date: 2016-11-09 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-04-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WAGON WHEEL RESTAURANT | Robert Timm | 7201 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-15 |
| Street Address | 1065 WICKER STREET |
| City | TICONDEROGA |
| State | NY |
| Zip | 12883 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOT BISCUIT DINER | Craig Dixon | 14 Montcalm Street, Ticonderoga, NY 12883 | 2018-10-23 |
| SUBWAY OF TICONDEROGA | Cossi Restaurant Corp. | 1135 Wicker Street, Ticonderoga, NY 12883 | 2018-04-19 |
| MT. DEFIANCE LODGE NO. 794, F.&A.M. | Mt Defiance Lodge #794 | 10 Montcalm Street, Ticonderoga, NY 12883 | 2018-01-26 |
| HOT BISCUIT DINER - Catering | 14 Montcalm Street, Ticonderoga, NY 12883 | 2011-11-03 | |
| DUNKIN' DONUTS | Donuts of Rutland, Inc. | 1141 Wicker Street, Ticonderoga, NY 12883 | 2018-01-02 |
| DUNKIN' DONUTS | Ticonderoga Donuts LLC | 1141 Wicker Street, Ticonderoga, NY 12883 | 2014-09-02 |
| EMERALDS II RESTAURANT | Autumn Corp. | 872 Nys Rte 9n, Ticonderoga, NY 12883 | 2018-12-07 |
| HAPPY STAR RESTAURANT | Jian Zhang | 87 Montcalm Street, Ticonderoga, NY 12883 | 2018-11-30 |
| ADIRONDACK LANES | Donna Fleury | 878 Nys Route 9n, Ticonderoga, NY 12883 | 2018-11-09 |
| BEST WESTERN-TICONDEROGA INN/RESTAURANT | 260 Burgoyne Road, Ticonderoga, NY 12883 | 2018-09-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).