TAVERN 23 (Health Operation# 890232) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 17, 2018.
| NYS Health Operation ID | 890232 |
| Operation Name | TAVERN 23 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
23 Verazzano Boulevard Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | T23 CATERING COMPANY, LLC |
| Permitted Operator Name | TODD SACKETT |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: All hot and cold holding equipment temperatures observed found acceptable. |
||
| Date: 2018-08-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: All equipment hot and cold holding temperatures observed during inspection found acceptable. |
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| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pico de gallo in prep cooler top 42degF, corned beef in ice bath on prep table 43degF, italian wedding soup in steam table 153degF, corned beef in slicer lowboy 43degF, creamer in dessert cooler 38degF, cooked breaded chicken in walk-in cooler 35degF, corned beef in fridge 36degF. |
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| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooked kilbasa in prep table lowboy cooler 44degF, cooked mashed potatoes in small fridge 45edgF, cooked corn giblets in prep cooler lowboy 40degF, Italian dressing in walk-in cooler 39degF, butter in basement fridge 36degF. |
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| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Raw hamburger in prep table lowboy 45degF, Sliced carrot in prep cooler lowboy 44degF, sliced lime in small dessert cooler 42degF, quart of half & half in bar cooler 38degF, baked potato in walk-in cooler 40degF, raw sausage in basement upright fridge 43degF. | ||
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Sliced tomato in prep cooler top 44degF, pulled pork in steam table 144degF, jalopeno cream cheese in prep table lowboy 43degF, horseradish sauce in bar cooler 41degF, turkey breast in walk-in cooler 38degF, american cheese in basement fridge 43degF. | ||
| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Diced tomato in prep cooler top 43degF, chicken chowder in steam table 164degF, american cheese in prep table lowboy 42degF, swiss cheese in basement fridge 38degF, horseradish sauce in basement fridge 38degF, squash dip in walk-in cooler32degF. |
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| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sliced tomato in prep cooler top 41degF, deli turkey in lowboy cooler under prep table 37degF, american cheese in basement fridge 39degF. |
||
| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Prep cooler - peperoni 41F, Fridge - Pork 41F, Basement fridge - raw chicken 38F |
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| Date: 2015-11-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4693054 |
| Entity Name | T23 CATERING COMPANY, LLC |
| Initial DOS Filing Date | 2015-01-13 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | T23 CATERING COMPANY, LLC |
| DOS Process Address |
76 West Road Pleasant Valley NEW YORK 12569 |
| Street Address | 23 VERAZZANO BOULEVARD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RENNAISSANCE PUB | Rouleau Enterprises Inc | 23 Verazzano Boulevard, Poughkeepsie, NY 12601 | 2014-12-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
| OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
Please comment or provide details below to improve the information on TAVERN 23.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).