NOODLES 13 (Health Operation# 889065) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.
| NYS Health Operation ID | 889065 |
| Operation Name | NOODLES 13 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3 Lebanon Street Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | NOODLES 13346, LLC |
| Permitted Operator Name | SCOTT WILLIAMS |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262500 |
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Noodles 13, inspection conducted Friday afternoon. Discussed and observed weekly chicken thigh cooking routine. Chicken cook temp observed: 170-190F. Product stem thermometers (2) calibrated and utilized. Shelves and coolers are properly organized. Thermometers installed throughout. Manager claims that improved procedures have been adopted as the result of recent previous inspections. Restrooms adequately maintained. Sanitizer buckets used, and wiping clothes are properly stored. Hair restraints and hand barriers utilized. Choking poster, cpr station, and permit are hung. |
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| Date: 2017-12-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holding temperature of broths observed at temperatures ranging from 181-193 degrees Fahrenheit. Hand barriers utilized as required. Product stem food thermometer(s) evaluated for accuracy. Hand barriers utilized as required. Sanitizing solution prepared and wiping cloths stored as required. Personal belongings have all been removed from downstairs storage area. Discussed temperture danger zone and storage of potentially hazardous food following the cooking process. |
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| Date: 2017-08-25 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Hand barriers utilized as required. Product stem food thermometers evaluated for accuracy. No evidence of drain flies at time of inspection. Hair restraints utilized as required.Woks are now rinsed using spray bottles and water discarded following cleaning. Discussed storage of in use food dispensing equipment; must be stored in product else washed, rinsed and sanitized between uses. Discussed floor by three compartment sink and in rear storage area; tile has begun to wear and will require repair. Discussed that personal belongings must be separated from food service preparation, storage and dining areas. |
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| Date: 2017-08-11 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Comments: Broth observed on hot holding at temperatures greater than 185 degrees Fahrenheit. Discussed method of cleaning wok between uses; system to consist of spraying with bottle containing water, wire wisk scrub and discard of water into a bucket, encourage a more permanent system in the future. Dishwasher operated in accordance with manufacturers instructions: wash temperature is 162 degrees Fahrenheit and final rinse temperature is 182 degrees Fahrenheit. Discussed separation of personal belongings from food service operations. |
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| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Product stem food thermometer evaluated for accuracy; calibration method discussed. Ice wand(s) utilized for cooling broth, discussed cooling method options. Operator to contact landlord of building in regards to on-going leak in kitchen, leak is apparently coming from theatre above; Discussed using caution in regards to storage of food product, clean dishes, etc. in this area. Hair restraints utilized. Sanitizing solution prepared for use. Improvement observed in regards to cleanliness of refrigeration equipment. |
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| Date: 2016-09-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Comments: Product stem thermometer evaluated for accuracy. Faucet of three compartment sink has been repaired/replaced. Discussed storage of single service items and paper goods. Cold holding temperature of food held within upper portion of deli unit adequately held at 43 degrees Fahrenheit. Discussed replacement of several remainining floor tiles in downstairs storage area where paper goods are stored. |
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| Date: 2015-12-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chemical spray bottles are all labeled accoding to contents within. Sanitizing solution available at time of inspection.Bathroom floor has been properly sealed. Interior and exterior of equipment clean. Food contact surfaces clean. Faucet will be repaired within one week as per interview. |
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| Date: 2015-11-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Floor of bathroom/utility room has been out of compliance since permit issued and now on two consecutive inspections. Discussed soaking rice noodles under refrigeration. Discussed food storage within deli unit, precautions to take relative to raw meat storage within unit. Discussed fly strips and acceptable locations to hang fly strips. Food themometer accurate. Dishwasher operated according to manufacturer instructions; wash cycle at 164 degrees Fahrenheit and rinse cycle at 185 degrees Fahrenheit. |
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| Date: 2015-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 3 LEBANON STREET |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAMILTON MOVIE THEATER | Hamilton Theater, LLC | 7 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| OLIVERIS PIZZERIA | Gigliotti Cheese Factory, Inc. | 14 Lebanon Street, Hamilton, NY 13346 | 2018-11-08 |
| MAXWELLS CHOCOLATES & ICE CREAM | Maxwell's Chocolates & Ice Cream | 14 Utica Street, Hamilton, NY 13346 | 2018-09-21 |
| GOOD NATURE FARM BREWERY | Matt Whalen | 1727 12b Route, Hamilton, NY 13346 | 2018-03-30 |
| LA IGUANA RESTAURANT | La Iguana, LLC | 10 Broad Street, Hamilton, NY 13346 | 2018-03-23 |
| NO. TEN TAVERN | ***do Not Use*** | 10 Utica Street, Hamilton, NY 13346 | 2017-12-07 |
| YOGATE | Yogate Inc | 12 Lebanon Street, Hamilton, NY 13346 | 2017-08-25 |
| NICHOLS AND BEAL LLC. | Nichols and Beal, LLC | 10 Utica Street, Hamilton, NY 13346 | 2014-03-27 |
| CURTAIN CALL | Julie Standish | 3 Lebanon St., Hamilton, NY 13346 | 2013-12-12 |
| ARTS AT THE PALACE | Arts At The Palace, Inc | 19 Utica Street, Hamilton, NY 13346 | 2018-12-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).