NO. TEN TAVERN (Health Operation# 859241) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2017.
| NYS Health Operation ID | 859241 |
| Operation Name | NO. TEN TAVERN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
10 Utica Street Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | ***DO NOT USE*** |
| Permitted Operator Name | WILLIAM EBERHARDT III |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262500 |
| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holding temperature of gravy and chili observed at temperatures ranging from 145-190 degrees Fahrenheit. Food product including but not limited to pasta and sliced tomatoes observed at tempertures ranging from 38-45 degrees Fahrenheit as stored in upper portion of deli unit(s). Refrigeration logs maintained and reviewed. Commercial low temperature dishwasher final rinse temperature observed at 120 degrees Fahrenheit with sanitizing agent present; discussed dishwasher cleaning requirements as per Subpart 14-1.113 (Encourage maintaining a cleaning log for dishwasher). Ice machine located in basement is non-functional at time of inspection. Improved organization observed in basement storage area near walk-in freezer/keg refrigeration unit(s). |
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| Date: 2017-06-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Much improved food service operation. Cold holding refrigeration equipment has been replaced and/or is adequately maintained. Both hot and colding holding temperature of food product is within required limits. Thermometers maintained within all refrigeration equipment. Condensor for walk-in freezer has been repaired; removal of ice accumulation is required following repair. Product stem food themometer evaluated for accuracy. Discussed that floors, walls and ceiling in all food preparation/storage areas must be smooth, cleanable and non-absorbent. Discussed sealing/resealing shelves at bar and in liquor storage area. |
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| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Observed adequate utilization of hand barriers. Product stem food thermometer evaluated for accuracy. Drip trays have been installed above downstairs chest freezers. Discussed drain and drain maintenance. Two door refrigeration unit has been replaced. Light bulbs are adequtely shielded. Discussed downstairs food storage area floors and organization. Refrigeration logs are maintained. |
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| Date: 2015-12-15 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator intends to replace deficient two door reach-in refrigerator by days end 12/16/15. Refrigeration logs recently implemented. Great improvements obseved in basement storage area near keg walk-in refrigerator and soda concentrate station. Facility shares utility sink with Maxwell's chocolates.Gutters for unprotected waste lines in the process of being purchased. Fluorescent light bulbs have required shields. |
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| Date: 2015-12-02 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Facility maintains for use, shared mop/utility sink with Maxwells Chocolates, located down the hall and in same building. Discussed maintenance of basement floor at and around soda concentrate station. Discussed utilization of refrigeration log. Discussed storage of food in upper portion of deli unit; tight fitting containers and no open spaces. |
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| Date: 2015-09-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: -ALL EQUIPMENT HAS BEEN CLEANED SINCE LAST INSPECTION -SOUP COOK TEMPS / HOLDING TEMPS ADEQUATE; 170 DEGREES F - COLD HOLDING UNITS ADEQUATE -SEPARATE ICE BIN IN USE AT BAR -DISCUSSED BAREHAND CONTACT WITH RTE FOOD AT BAR -DISCUSSED POSSIBLE / POTENTIAL SHARED USE OF UTILITY SINK ON FIRST FLOOR -DISCUSSED MAINTENANCE TO REFRIGERATOR DOOR SEALS |
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| Date: 2015-08-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: -DISCUSSED CLEANING SCHEDULE -REFRIGERATION REPAIRMAN HAS BEEN CONTACTED -HAIR RESTRAINTS AND HAND BARRIERS USED -ALL PREPREPPED FOOD IN DELI AND SAUTE COOLER WERE DISCARDED TO TRASH CAN -DISCUSSED CONDENSER VENT IN WALL NEXT TO BASEMENT PREP TABLE -DISCUSSED ICE BIN USAGE AT FRONT BAR -DIGITAL THERMOMETER AVAILABLE / UTILIZED -UPDATED MENU RECEIVED -DISCUSSED REINSPECTION IN 2-3 WEEKS |
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| Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: -INTERIOR OF BEER COOLER CLEAN - FLOOR PAINTED -ALL FOOD SERVICE WORKERS HAVE HAIR RESTRAINTS -ALL CEILING TILES ARE VINYL -WALL BEHIND THREEBAY SMOOTH AND CLEANABLE -DISCUSSED ABOVE REPEAT VIOLATIONS -DISCUSSED SICK WORKER POLICY |
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| Date: 2014-05-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MADISON COUNTY NUTRITION COMMISSARY | ***do Not Use*** | Dominic Bruno Boulevard, Canastota, NY 13032 | 2018-11-15 |
| FISHER BAY TOO GO | ***do Not Use*** | 1305 State Route 31, Bridgeport, NY 13030 | 2017-10-27 |
| ROSSI'S CATERING COMPANY | ***do Not Use*** | Kalamata Pita - 47 Albany Street, Cazenovia, NY 13035 | 2018-12-14 |
| Street Address | 10 UTICA STREET |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NICHOLS AND BEAL LLC. | Nichols and Beal, LLC | 10 Utica Street, Hamilton, NY 13346 | 2014-03-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARTS AT THE PALACE | Arts At The Palace, Inc | 19 Utica Street, Hamilton, NY 13346 | 2018-12-12 |
| HAMILTON MOVIE THEATER | Hamilton Theater, LLC | 7 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| MAXWELLS CHOCOLATES & ICE CREAM | Maxwell's Chocolates & Ice Cream | 14 Utica Street, Hamilton, NY 13346 | 2018-09-21 |
| GOOD NATURE FARM BREWERY | Matt Whalen | 1727 12b Route, Hamilton, NY 13346 | 2018-03-30 |
| NOODLES 13 | Noodles 13346, LLC | 3 Lebanon Street, Hamilton, NY 13346 | 2018-03-23 |
| LA IGUANA RESTAURANT | La Iguana, LLC | 10 Broad Street, Hamilton, NY 13346 | 2018-03-23 |
| MAIN MOON CHINESE RESTAURANT | Yuan Zhang | 24 Utica Street, Hamilton, NY 13346 | 2018-02-16 |
| YOGATE | Yogate Inc | 12 Lebanon Street, Hamilton, NY 13346 | 2017-08-25 |
| 22 UTICA STREET CAFE | 22 Utica Street Cafe, LLC | 22 Utica Street, Hamilton, NY 13346 | 2015-05-14 |
| CURTAIN CALL | Julie Standish | 3 Lebanon St., Hamilton, NY 13346 | 2013-12-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).