GOOD NATURE FARM BREWERY (Health Operation# 949806) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2018.
NYS Health Operation ID | 949806 |
Operation Name | GOOD NATURE FARM BREWERY |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1727 12b Route Hamilton NY 13346 |
Municipality | HAMILTON |
County | MADISON |
Permitted Corporation Name | GOOD NATURE FARM BREWERY |
Permitted Operator Name | MATT WHALEN |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Madison County |
NYSDOH Gazetteer | 262500 |
Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Good Nature Brewery, inspection conducted Friday afternoon. Discussed response letter from MCDOH regarding conference room to prep kitchen conversion. Staff uses the prep kitchen to: make pizza dough, and prep potato chips. Hair restraints and hand barriers utilized. Thermometers installed throughout. The glass washer at the bar is no longer used; 3-bay cleaning operation reviewed and sanitizer adequate. |
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Date: 2018-03-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Good Nature Tap Room, inspection conducted Friday post-lunch rush. Hot holding soups found at 141F. Cold holding prep cooler items at adequate temps., 37-44F. Discussed prechilled ingredients, options and procedures, especially when dealing with seasonal salads. Hair restraints and hand barriers are utilized. Digital stem thermometer used. Meat slicer found to be adequately clean. Discussed with owner, the procedures and routines for all kitchen equipment and storage areas. Hood is scheduled to be cleaned next month, no issues observed. The mechanical glass washer at the bar is no longer used and will soon be removed. The "bug zapper" has been removed from the kitchen and prep areas. Discussed with owner, M.W.; the planned/anticipated upgrades and renovations: a new prep area in the conference room, removal of the glass washer, and install of an additional 3-bay sink, and use of the outdoor "grill area" for cooking. Beer cooler keg-lines are cleaned each week. A Notice of Intent will/shall be submitted prior to start of work. |
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Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Shellfish tags observed and retained for the required 90 days. Bar sink installation is satisfactorily completed. Product stem food thermometer evaluated for accuracy. Hand barriers utilized as required. Kitchen commercial dishwasher is operated in accordance with manufacturer instructions. Discussed possible addition of food preparation kitchen; MCDOH requires notice of intent and diagram/plans prior to installation of proposed kitchen. Glass dishwasher at bar is used minimally; three compartment sink is typically used. |
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Date: 2017-06-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Street Address | 1727 12B ROUTE |
City | HAMILTON |
State | NY |
Zip | 13346 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HAMILTON MOVIE THEATER | Hamilton Theater, LLC | 7 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
NOODLES 13 | Noodles 13346, LLC | 3 Lebanon Street, Hamilton, NY 13346 | 2018-03-23 |
LA IGUANA RESTAURANT | La Iguana, LLC | 10 Broad Street, Hamilton, NY 13346 | 2018-03-23 |
NO. TEN TAVERN | ***do Not Use*** | 10 Utica Street, Hamilton, NY 13346 | 2017-12-07 |
NICHOLS AND BEAL LLC. | Nichols and Beal, LLC | 10 Utica Street, Hamilton, NY 13346 | 2014-03-27 |
CURTAIN CALL | Julie Standish | 3 Lebanon St., Hamilton, NY 13346 | 2013-12-12 |
ARTS AT THE PALACE | Arts At The Palace, Inc | 19 Utica Street, Hamilton, NY 13346 | 2018-12-12 |
FRIENDSHIP INN | St. Thomas Church | 12 1/2 Madison Street, Hamilton, NY 13346 | 2018-11-19 |
NEW YORK PIZZERIA HAMILTON | Everett Hance | 39 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
COLGATE INN-FOOD SERVICE | 1 Payne Street, Hamilton, NY 13346 | 2018-11-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).