CURTAIN CALL
Julie Standish


Address: 3 Lebanon St., Hamilton, NY 13346

CURTAIN CALL (Health Operation# 282161) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2013.

Business Overview

NYS Health Operation ID 282161
Operation Name CURTAIN CALL/Dormant
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 3 Lebanon St.
Hamilton
NY 13346
Municipality HAMILTON
County MADISON
Permitted Operator Name JULIE STANDISH
Permit Expiration Date 03/31/2014
Local Health Department Madison County
NYSDOH Gazetteer 262500

Inspection Results

Date: 2013-12-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-01-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 15B-MECHANICAL VENTILATION MISSING IN KITCHEN. VENTILATION MISSING IN BATHROOM. 15A-BASEMENT FOOD STORAGE FLOOR IN DISREPAIR AND UNCLEAN. CEILING IN BASEMENT FOOD STORAGE AREA UNCLEAN-CONTAINS WATER DAMAGE LIKE STAINS. HALLWAY FLOOR UNCLEAN. CEILING IN KITCHEN IN DISREPAIR. 12E-FACILITY LACKING SEPARATE HANDWASH SINK AND FOOD PREP SINK. 10A-NON FOOD GRADE CONTAINERS UTILIZED FOR CATERING. 16-FACILITY CONTAINS UNNECESSARY EQUIPMENT AND ITEMS.
Date: 2011-10-19 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: 15A-FLOOR IN KITCHEN IN DISREPAIR AND UNCLEAN. PEELING PAINT ON CEILING IN KITCHEN.WALL BEHIND FOOD PREP AREA UNCLEAN. BASEMENT FOOD STORAGE FLOOR UNCLEAN AND IN DISREPAIR. CEILING IN BASEMENT FOOD STORAGE IN DISREPAIR-MISSING FILES. FRONT COUNTER AREA FLOOR IN DISREPAIR-TILES MISSING. BATHROOM FLOOR IN DISREPAIR AND UNCLEAN. BATHROOM WALLS UNCLEAN. HALLWAY AREA UNCLEAN AND CONTAIN EXCESSIVE CARDBOARD. FLOOR IN HALLWAY UNCLEAN. 15B-MECHANICAL VENTILATION MISSING IN KITCHEN. VENTILATION MISSING IN BATHROOM. 11D-EQUIPMENT /SPICE STORAGE RACKS UNCLEAN. TOPS OF RESIDENTIAL COOLER/FREEZERS UNCLEAN. 10A-BULK FLOOR/SUGAR CONTAINS SIGNIFICANT RUST/PEELING PAINT ON EXTERIORS. NON FOOD GRADE CATERING CONTAINERS UTILIZED. 12E-FACILITY LACKS SEPARATE FOOD PREP SINK AND HANDWASHING SINK. 11C-TURKEY ROASTER UNCLEAN. CATERING CONTAINERS UNCLEAN. 10B-BOTTOM OF RESIDENTIAL REFRIGERATOR UNCLEAN. 12C-BATHROOM SINK UNCLEAN. INDIRECT DRAIN IMPROPERLY INSTALLED. 12D-BATHROOM TOILET UNCLEAN. 16-ENTIRE FACILITY CONTAINS UNNECESSARY INOPERABLE EQUPMENT. CPR STATION MISSING IN FACILITY.
Date: 2010-09-08 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: 15A-FLOORS IN DISREPAIR INSIDE KITCHEN, RESTROOM AND FOOD TRANSPORT HALLWAY. WALLS IN DISREPAIR IN HALLWAY. WALLS UNCELAN IN KITCHEN, RESTROOM AND FOOD TRANSPORT HALLWAY. CEILING IN DINING AREA HAS PAINT PEELING CEILING INSIDE RESTROOM NOT SMOOTH AND CELANABLE. CEILING INSIDE HALLWAY UNCLEAN. 10A-EQUIPMENT UTILIZED FOR CATERING FOOD IS NOT ADEQUATE. 15C-FACILITY LITTERED WITH UNNECESSARY INOPERABLE EQUIPMENT 15B-LIGHT UNCLEAN AND LIGHT SHIELD IN DISREPAIR 10B-SEAL ON FREEZER IN DISREPAIR 11D-TOP OF REFRIGERATOR UNCELAN IN BASEMENT 12D-TOILET UNCLEAN AND IN DISREPAIR.
Date: 2009-09-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR IN DISREPAIR INSIDE KITCHEN, RESTROOM AND FOOD TRANSPORT HALLWAY. WALLS UNCLEAN IN RESTROOM, KITCHEN AND HALLWAY TO BASEMENT. WALL IN DISREPAIR IN HALLWAY. 12D-RESTROOM SINK UNCLEAN AND FLOOR UNCLEAN. 15A-FLOOR UNCLEAN IN BASEMENT FOOD STORAGE AREA. 10B-FOOD STORAGE SHELVES N OT SMOOTH AND CLEANABLE IN BASEMENT.
Date: 2008-06-11 Type: Inspection Violations: critical, noncritical
Date: 2007-10-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: 15A-FLOOR IN KITCHEN UNCLEAN AND IN DISREPAIR. WALL BEHIND THREE BAY SINK NOT SMOOTH AND CLEANABLE IN KITCHEN WALL IN DISREPAIR IN AREAS. FLOOR IN BASEMENT RESTROOM UNCLEAN AND NOT SMOOTH AND CLEANABLE. FLOOR IN BASEMENT UNCLEAN. 11C-INSIDE BASEMENT REFRIGERATOR UNCLEAN 11D-TOP OF REFRIGERATOR HAS RUST BUILDUP 10B-FOOD STORAGE SHELF IN BASEMENT NOT SMOOTH AND CLEANABLE
Date: 2007-03-15 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Office Location

Street Address 3 LEBANON ST.
City HAMILTON
State NY
Zip 13346

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).