LA IGUANA RESTAURANT (Health Operation# 662097) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.
| NYS Health Operation ID | 662097 |
| Operation Name | LA IGUANA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10 Broad Street Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | LA IGUANA, LLC |
| Permitted Operator Name | WILLIAM STEELY |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262500 |
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: La Iguana, inspection conducted Friday during lunch. Discussed the daily prep, cook, and reheat procedures. Hot holding "Green Sauce" found in steam table at 180F. Pulled chicken reheat temp adequate, 197F. Cold holding unit items found at adequate temps; cookline cooler guacamole 37F, prep cooler diced tomatoes 40F, and walk-in cooler refried beans 40F. Handwashing station adequately maintained. Discussed sick worker policy, provided additional "Sick Food Worker" educational material. Thermometers installed throughout. Hair restraints and hand barriers worn. Dishwasher temp adequate and sanitizer available. Discussed the owner's plan to fix the kitchen tile floor, and the future work needed to the walk-in cooler floor. Owner/operator is complimented for overall cleanliness and procedures. |
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| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Well executed and well maintainted food service operation. Hot holding of chicken, beef and beans observed at tempertures ranging from 155-169 degrees Fahrenheit. Food items including but not limited to fresh salsa and diced tomatoes observed at temperatures ranging from 36-37 degrees Fahrenheit. Observed adequate utilization of hand barriers. Commercial dishwasher operated in accordance with manufacturer instructions. Product stem food thermometer evaluated for accuracy. Discussed repair of floor and sealing wine storage shelves prior to a subsequent inspection. |
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| Date: 2017-08-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food service is establishment is well maintained and nicely operated. Observed excellent hand washing and glove change behavior. Hot holding temperature of foods maintained in hot holding unit observed at temperatures greater than 140 degrees Fahrenheit. Product stem food thermometer evaluated for accuracy. Discussed sealing/resealing shelves in basement liquor storage area and replacement of noted floor tiles prior to year's end. |
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| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A well executed food service operation. Observed adequate utilization of hand barriers. Observed proper cooling techniques. Low temperature dishwasher repairs have been made and dishwasher operated in accordance with manufacturer instructions; final rinse temperature is 120 degrees Fahrenheit and chemical sanitizer detected. Product stem food thermometer evaluated for accuracy. Discussed sealing recently installed storage shelves in basement liquor storage area. |
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| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Operator has contacted ecolab in regards to required dishwasher repairs. Sauce and pork observed within hotholding unit at temperatures ranging from 169 degrees to to 175 degrees Fahrenheit; food product adequately heated to 165 prior to placing within hotholding unit. Discussed that water leak in basement requires repair; leak currently presents no hazard to food preparation, storage or food safety in general. Product stem food thermomter evaluated for accuracy. |
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| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ceiling in basement storage area has been painted and is properly sealed. Facility well maintained and nicely operated. Walk-in refrigerator well organized. Food thermometer accurate. Repairs to be made to kitchen hand sink, hot water leaking. |
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| Date: 2015-04-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -LEAKY FAUCET AT HAND SINK IN KITCHEN SHALL BE REPAIRED IN A TIMELY FASHION (SLIGHT AND RECENT LEAK) -DISCUSSED RELOCATING CHEMICALS TO LOW SHELF NEAR 3 COMPARTMENT SINK - HOT HOLDING TEMPERATURES OF BEEF 158 DEGREES AND CHCKEN 157 DEGREES F -HAND BARRIERS UTILIZED -PRODUCT STEM FOOD THERMOMETER ACCURATE -FACILITY WELL MAINTAINED AND NICELY OPERATED |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -PRODUCT STEM THERMOMETER AVAILABLE -DISCUSSED DESIRE TO ADD CATERING ENDORSEMENT - SEND LETTER, EQUIPMENT LIST, AND FEE, WHEN READY TO ADD |
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| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -FOOD TEMPERATURES ADEQUATE -SANITIZER AVAILABLE -DISCUSSED CEILING AND SICK WORKER POLICY -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED |
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| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: NOT OPPEN AT TIME OF INSPECTION - 9/24/14 OR 10/9/14 CLOSED SIGN ON WINDOW BUT PERMIT APPLICATION STATES OPEN WED - FRI AT 11:30 TO 1AM | ||
| Date: 2013-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: HAND BARRIERS AND HAIR RESTRAINTS UTILIZED SANITIZER ADEQUATE DISCUSSED CEILING AND SICK WORKER POLICY PRODUCT STEM THERMOMETER AVAILABLE (X3) FOOD TEMPERATURES ADEQUATE |
||
| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: 9C ONE FOOD SERVICE WORKER LACKS HAIR RESTRAINT |
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| Date: 2012-01-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C-BIN OF ICE MACHINE HAS MOLD GROWING IB CORNERS 10B-DISH TOWELS USED AS SHELF LINERS IN BAR; ALSO WEAVED ABSORBENT SHELF LINER BOTH USED IN BAR AND ARE NOT EASILY CLEANABLE. 11B-TOWELS, WIPING CLOTHES USED IN KITCHEN NOT STORED IN SANITIZING SOLUTION. 4A- WD 40 STORED ON SHELF ABOVE HANDWASH SINK (CORRECTION: WD 40 MOVED TO BASEMENT STORAGE 11D- TOP OF DISHWASHER AND TOP OF FREEZER IN BASEMENT IS DUSTY. |
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| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 15A-WALL IN KITCHEN NOT SMOOTH AND CLEANABLE 15A-CEILING IN BASEMENT FOOD UTENSIL AREA HAS PEELING PAINT. 15C-PERSONAL ARTICLES IN FOOD UTENSIL AREA. |
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| Date: 2010-02-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 15A-WALL IN KITCHEN NOT SMOOTH AND CLEANABLE 15A-CEILING IN BASEMENT FOOD UTENSIL AREA HAS PAINT PEELING 15C-PERSONAL LINEN AND ARTICLE IN FOOD UTENSIL STORAGE AREA |
||
| Date: 2009-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 15B-VENTILATION FILTERS IN BATHROOM UNCLEAN 15B-NO SHIELD ON LIGHTS IN BASEMENT 8A-FOOD PRODUCT ON FLOOR IN BASMEENT |
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| Date: 2008-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B-WALLS, FLOOR AND CEILING NOT SMOOTH AND CLEANABLE IN BASEMENT LIQUOR BEVERAGE AREA AND FREEZER STORAGE AREA |
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| Date: 2008-10-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 10 BROAD STREET |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROAD STREET DINER LLC | Robert Seitz | 10 Broad Street, Hamilton, NY 13346 | 2018-11-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAMILTON MOVIE THEATER | Hamilton Theater, LLC | 7 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| GOOD NATURE FARM BREWERY | Matt Whalen | 1727 12b Route, Hamilton, NY 13346 | 2018-03-30 |
| NOODLES 13 | Noodles 13346, LLC | 3 Lebanon Street, Hamilton, NY 13346 | 2018-03-23 |
| NO. TEN TAVERN | ***do Not Use*** | 10 Utica Street, Hamilton, NY 13346 | 2017-12-07 |
| NICHOLS AND BEAL LLC. | Nichols and Beal, LLC | 10 Utica Street, Hamilton, NY 13346 | 2014-03-27 |
| CURTAIN CALL | Julie Standish | 3 Lebanon St., Hamilton, NY 13346 | 2013-12-12 |
| ARTS AT THE PALACE | Arts At The Palace, Inc | 19 Utica Street, Hamilton, NY 13346 | 2018-12-12 |
| FRIENDSHIP INN | St. Thomas Church | 12 1/2 Madison Street, Hamilton, NY 13346 | 2018-11-19 |
| NEW YORK PIZZERIA HAMILTON | Everett Hance | 39 Lebanon Street, Hamilton, NY 13346 | 2018-11-17 |
| COLGATE INN-FOOD SERVICE | 1 Payne Street, Hamilton, NY 13346 | 2018-11-17 |
Please comment or provide details below to improve the information on LA IGUANA RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).