MC DONALDS #11527
Lagrange Restaurant Corp


Address: 1111 Route 55, Lagrangeville, NY 12540

MC DONALDS #11527 (Health Operation# 277985) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.

Business Overview

NYS Health Operation ID 277985
Operation Name MC DONALDS #11527
Food Service Description Food Service Establishment - Restaurant
Facility Address 1111 Route 55
Lagrangeville
NY 12540
Municipality LAGRANGE
County DUTCHESS
Permitted Corporation Name LAGRANGE RESTAURANT CORP
Permitted Operator Name DAVID OPSTAD
Permit Expiration Date 11/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135700

Inspection Results

Date: 2019-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walkin cooler: egg patty 32F. Stainless four door cooler: top - packaged egg 36F. Hot hold: hamburger 157F, breaded chicken 144F. Stainless two door at rear drive thru: sliced tomato 37F. Counter height two drawer cooler: cheese 37F, bottom - chicken tenders 37F. At front drive thru window: glass door cooler: apple juice bow 35F. Counter height cooler: creamer 40F, sure shot: creamer 37F. At front counter: Small glass door cooler: apple juice box 41F, Sure-shot milk dispenser: cream 43F, McCafe machine: bagged milk 38F, Frappe machine: bagged frappe mix 39F. Wiping cloths in 100ppm cholrine solution.
Date: 2018-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walkin cooler: pancakes 37F, packaged salad dressing 38F. Stainless four door cooler: top - packaged egg 32F, bottom - packaged burrito mix 35F. Hot hold: hamburger 172F, breaded chicken 200F, chicken nuggets168F. Stainless two door at rear drive thru: top - cheese 34F, bottom - burritos 41F. Counter height two door cooler: top - cheese 39F, bottom - chicken tenders 44F. At front drive thru window: glass door cooler: choc. milk 35F, milk dispenser: milk 36F, small stainless cooler: small creamer 32F. At front counter: Small glass door cooler: choc. milk 40F, Sure-shot milk dispenser: cream 32F, McCafe machine: bagged milk 39F, Frappe machine: bagged frappe mix 40F.
Date: 2018-05-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Split door reach in sliced tomato 40F; hot hold line burgers 163F; chicken nuggets 154F; eggs 149F; grill line raw burger 39F; walk in cooler chocolate milk 39F; small reach in front counter sliced apples 40F; milk coolers 39F; 38F; drive thru reach in chocolate milk 41F. Wiping cloths in sanitizing solution of 200+ ppm.
Date: 2017-11-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed sick food workers, hand contact, norovirus and sanitizer. Walk in cooler 34 degrees ambient Walk in freezer 10 degrees ambient Hot hold trays larger burger 171, small burger 155, grilled chicken 161, breaded chicken cutlet 158 degrees upright reach in with salads 38 degrees ambient
Date: 2017-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility is clean and properly organized with improved cleanliness observed at wall tile behind upright freezer near drive thru window with register and throughout. Cabinet style reach in freezer defrosted and organized. Walk in cooler degrees ambient with fresh lime 35 degrees within reach in cooler with salad 33 degrees ambient hot hold grilled chicken breast 168 degrees and chicken patty 163 degrees
Date: 2016-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed sick food workers, hand contact and sanitizer use. Walk in cooler 35 degrees ambient with canadian ham within 34 degrees. Walk in freezer 10 degrees ambient. Chest freezer with frozen beef patties -15 degrees ambient hot hold trays, mc chicken cutlet 145 and single beef burger 148 degrees.
Date: 2016-09-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Walk in freezer 16 degrees and chest freezer at griddle for hamburgers 12 degrees ambient. Hot hold trays McChicken 181 and single burgers 149.
Date: 2015-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-09 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-03-05 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 5A, 5E Multiple food items found between 48-50 deg F in W-I-C < 2 HR items relocated to alternate coolers until unit is serviced--maintenance call placed during inspection;
Date: 2014-11-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-01-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-01-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2009-08-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-11-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-04-16 Type: Inspection Violations: critical, noncritical
Date: 2008-01-18 Type: Inspection Violations: critical, noncritical
Date: 2007-09-26 Type: Inspection Violations: critical, noncritical
Date: 2007-03-26 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 2699296
Entity Name LAGRANGE RESTAURANT CORP.
Initial DOS Filing Date 2001-11-15
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LAGRANGE RESTAURANT CORP.
DOS Process Address 7 Stoutenburgh Drive
Hude Park
NEW YORK 12538
Location Name LAGRANGE RESTAURANT CORP
Location Address 56 River Rd
Po Box 621
Hyde Park
NEW YORK 12538

Office Location

Street Address 1111 ROUTE 55
City LAGRANGEVILLE
State NY
Zip 12540

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).