CAFE DELI-ICIOUS - LAGRANGE (Health Operation# 763885) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 763885 |
| Operation Name | CAFE DELI-ICIOUS - LAGRANGE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1097 Route 55 Lagrangeville NY 12540 |
| Municipality | LAGRANGE |
| County | DUTCHESS |
| Permitted Corporation Name | CAFE DELICIOUS LLC |
| Permitted Operator Name | JOSEPH COSTABILE |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135700 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Walk in cooler: cooked breaded chicken 41F, meatball 40F. Deli display case: tuna salad 31F, deli case next to register: deli turkey 39F. Steam table: meatloaf 167F. Hot hold: vegtable soup 187F. Small bain marie: top - roasted red peppers 44F, bottom - canned olives 42F. Large bain marie: top - sliced tomatoes 44F, bottom - 1 gal. Russian dressing 41F. Small 'Ice' reach in cooler: cooked onions 40F. Coke reach in cooler at coffee station: half and half 37F. Wiping cloths in 200 ppm cholrine solution. Discussed proper wash, rinse and sanitizing of utensils and tablewarewith staff. Employee bathroom door is now self closing. |
||
| Date: 2018-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Walk in cooler: cooked breaded chicken 41F, large bin of raw chicken 45, just prepped recently, between two blocks of cheese 43F. Deli display case: cooked chicken cutlets 41F, deli display case close to cash register deli bologna 44F. Steam table not in use. Small bain marie: top - cut tomatoes 42F, bottom - sliced mushrooms 40F. Large bain marie: top - cut peppers 35F, bottom - 1 gal. Russian dressing 44F. Small 'Ice' reach in cooler: sausage patties 44F. Coke reach in cooler at coffee station: milk 41F. |
||
| Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed sick food workers, hand contact, norovirus, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling food observed at 119 degrees or less is a red violation and may result in discard of that food item. Walk in cooler 41 degrees ambient with cooked breaded chicken cutlets 42 degrees. Large bin of marinating chicken breast 44 degrees and large bin of raw chicken breast 45 degrees within. Both prepped earlier today Deli display case coolers 41 degrees ambient with cooked chicken cutlets within 45 degrees. Note this door does not self close and may be contributing to cooling loss. Deli case closer to cashier 42 degrees ambient with deli turkey with 44 degrees. Steam table not in use prep counter bain maries 41 and 42 ambient |
||
| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Discussed sick food workers, norovirus, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is no longer allowed. Cooked food observed air cooling at 119 degrees is a red violation and can result in discard of that food. Walk in cooler 42 degrees ambient with cooked chicken cutlets 42 degrees within Display case cooler(s) 42 and 43 degrees ambient with cooked chicken cutlet 42 degrees and turkey breast 43 degrees within Counter prep bain maries sliced hot peppers 42 degrees No Steam table/hot hold today Permit expires after June each year. |
||
| Date: 2017-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Deli cases 43°ambient with cooked chicken breast 42° within and 44° ambient with sliced ham 42 ° within no hot hold today walk in cooler 40 ° ambient with raw chicken breast within 40° and cooked roast beef within 40° Discussed proper final cook temperature of roast beef of 130° and rapid cooling where 120°-70° within 2 hours. Air cooling is not allowed once food has reached 120° therefore air cooling food observed at 119° is a red violation and may result on discard of that food. Provided current application and please complete asap as it expires (after) June. Late fees waived. Observed improvemments to 3 bay sink back splash, floor beneath cookline, replaced ceiling tiles. | ||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling including: Once air cooling food had reached 120 degrees, therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. Also consider pre-chilling tuna cans prior to salad prep to assure rapid chill when large amounts to be made Walk in cooler raw chicken breast 39 degrees Dsplay case coolers sliced roast beef 40 and fried eggplant 38 degrees within each Steam table not yet in service Counter prep bain marie below counter reach in 41 degrees ambient |
||
| Date: 2016-07-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-07-12 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2014-06-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-04-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2011-10-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-06-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE DELI ICIOUS LAGRANGE LL | Cafe Delicious LLC | Noxon Road & Route 82, Lagrangeville, NY 12540 | 2015-04-22 |
| Street Address | 1097 ROUTE 55 |
| City | LAGRANGEVILLE |
| State | NY |
| Zip | 12540 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRATELLO'S GOURMET PIZZA & CAFE | Sapri Pizza, Inc. | 1097 Route 55, Lagrange, NY 12540 | 2018-12-05 |
| GIACOMO'S PIZZA-LAGRANGE | Sapri Pizza Inc. | 1097 Route 55, Lagrangeville, NY 12540 | 2014-11-17 |
| DUE AMICIS PIZZERIA REST | Three Brother's Enterprises | 1097 Route 55, Lagrangeville, NY 12540 | 2012-03-08 |
| UNCLE MARTY'S DELI | Three Brothers Enterprizes Inc | 1097 Route 55, Lagrange, NY 12540 | 2010-05-13 |
| B&J'S ITALIAN DELI & ICE CREAM | Marvin Day | 1097 Route 55, Lagrangeville, NY 12540 | 2006-12-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARLINGTON SR. HIGH SCHOOL | Arlington Central School District | 1157 Route 55, Lagrangeville, NY 12540 | 2018-11-14 |
| MC DONALDS #11527 | Lagrange Restaurant Corp | 1111 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
| DUNKIN DONUTS HV | Cafua Management LLC | 1151 Route 55, Lagrange, NY 12540 | 2017-01-25 |
| SAGE | Iebba Inc | 1167 Route 55, Lagrangeville, NY 12540 | 2015-10-22 |
| ARLINGTON ATHLETIC BOOSTER CLUB | Arlington Central School District | 1157 Route 55, Lagrange, NY 12540 | 2013-05-13 |
| CICCIO'S | Chef Ciccio's Restaurant Inc | 1151 State Route 55, Lagrange, NY 12540 | 2013-05-01 |
| DAILY PLANET/AN AMERICAN DINER | Tnp Corp | 1202 Route 55, Lagrangeville, NY 12540 | 2018-11-30 |
| LAGRANGE MIDDLE SCHOOL | Arlington Central School District | 110 Stringham Road, Lagrangeville, NY 12540 | 2018-11-07 |
| EAGLES NEST CATERING | Eagles Nest Catering, Inc. | 280 Clubhouse Road, Pleasant Valley, NY 12569 | 2015-10-29 |
| ROBOS DELI | Lcre Corp. | 1482 Route 55, Lagrangeville, NY 12540 | 2018-10-30 |
Please comment or provide details below to improve the information on CAFE DELI-ICIOUS - LAGRANGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).