|
Date: 2018-11-07
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Walk in cooler: Deli turkey 44F, breaded chicken tenders 38F. Chest cooler: milk 43F. Second chest cooler: empty for cleaning. Service line hallway side: hot holding - lasagna 172F, small reach in cooler - strawberry milk 39F, hot box - pepperoni pizza 158F, kitchen thermometer in hot box reading 160F. Service line stage side: hot holding - lasagna 185F, small reach in cooler - strawberry milk 38F, hot box - pepperoni pizza 160F. Two door reach in cooler: OJ 33F. Fries just out of frier: 213F, lasagna just out of oven 188F. Kitchen logs Chicken nuggets recorded out of frier: 201F. Dishwasher final rinse: 195F
|
|
Date: 2018-03-14
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Walk in cooler tuna 41F; milk cooler choc milk 42F; service line hallway side hot holding lasagna 154F; chicken nuggets 142F; reach in choc milk 42F; service line stage side lasagna 163F; chicken nuggets 143F; reach in cooler choc milk 41F; dishwasher final rinse 181F.
|
|
Date: 2017-11-14
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2017-03-23
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Walk in cooler 40 degrees ambient with chicken tenders within 38 degrees. Steam tables brown gravy 148 degrees and meatloaf patty 151 degrees Milk chest 34 degrees ambient No rodent evidence with traps in place beneath dry goods racks in storeroom
|
|
Date: 2016-10-21
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Walk in cooler 40 and milk chest cooler 38 dgrees ambient. Hot hold at service lines chicken fingers at 144 and 147 degrees. Discussed pest control for mice, sick food workers, hand contact, sanitizer use and rapid cooling. Facility is clean and properly organized.
|
|
Date: 2016-05-18
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No violations observed as facilty is clean and properly organized including : 150 ppm quaternary sanitizer confirmed with facilty provided test kit current and accurate temperature logs defrosting within refrigeration and practice of freezing ice on food tray for wrapped sandwiches within reach in cooler on service line healthy staff today Discussed sanitizer use including air drying/contact time sick food worker policy hand contact 4 hour waiver from hot hold. This is not an option currently without a written plan and approval by this Department. Temperatures as follows: Salad bar with sneeze gaurds, feta cheese 38 degrees Service lines steam tables, lasagne 152 and 158 degrees Service line self serve reach in coolers 43 and 44 degrees ambient Walk in cooler 38 degrees ambient and deli ham within 38 degrees Cafeteria milk chest 42 degrees ambient.
|
|
Date: 2015-11-17
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2015-03-09
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2014-09-15
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2014-03-06
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2013-09-12
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2013-02-20
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2012-10-16
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2012-02-02
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2011-10-04
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2011-03-04
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2010-11-23
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2010-03-25
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2009-11-10
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2009-05-27
|
Type: Inspection |
Violations:
0 critical,
1 noncritical
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
Date: 2008-12-02
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2008-05-01
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|
|
Date: 2007-12-07
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|
|
Date: 2007-05-29
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|
|
Date: 2006-11-16
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|
|
Date: 2006-04-26
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|
|
Date: 2005-12-15
|
Type: Inspection |
Violations:
critical,
noncritical
|
|
|
| Operation Name |
DBA/Corporation Name |
Facility Address |
Last Inspection |
|
ARTHUR S. MAY SCHOOL
|
Arlington Central School District |
601 Dutchess Turnpike, Poughkeepsie, NY 12603 |
2018-11-15 |
|
ARLINGTON SR. HIGH SCHOOL
|
Arlington Central School District |
1157 Route 55, Lagrangeville, NY 12540 |
2018-11-14 |
|
NOXON ROAD ELEMENTARY SCHOOL
|
Arlington Central School District |
4 Old Noxon Road, Poughkeepsie, NY 12603 |
2018-11-07 |
|
TITUSVILLE INTERMEDIATE SCHOOL
|
Arlington Central School District |
123 Meadow Lane, Poughkeepsie, NY 12603 |
2018-11-01 |
|
UNION VALE MIDDLE SCHOOL
|
Arlington Central School District |
1657 East Noxon Road, Lagrangeville, NY 12540 |
2018-10-23 |
|
VAIL FARM ELEMENTARY SCHOOL
|
Arlington Central School District |
1659 East Noxon Road, Lagrangeville, NY 12540 |
2018-10-23 |
|
BEEKMAN ELEMENTARY SCHOOL
|
Arlington Central School District |
201 Lime Ridge Road, Poughquag, NY 12570 |
2018-10-18 |
|
TRAVER ROAD PRIMARY SCHOOL
|
Arlington Central School District |
801 Traver Road, Pleasant Valley, NY 12569 |
2018-09-28 |
|
WEST ROAD INTERMEDIATE SCHOOL
|
Arlington Central School District |
181 West Road, Pleasant Valley, NY 12569 |
2018-09-17 |
|
OVERLOOK PRIMARY SCHOOL
|
Arlington Central School District |
11 Mapleview Road, Lagrangeville, NY 12540 |
2018-11-01 |
|
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