UNION VALE MIDDLE SCHOOL (Health Operation# 501736) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 501736 |
| Operation Name | UNION VALE MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1657 East Noxon Road Lagrangeville NY 12540 |
| Municipality | UNION VALE |
| County | DUTCHESS |
| Permitted Corporation Name | ARLINGTON CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | MARK HICKS |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136700 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Bev. air chest cooler: empty, ambient 34F. Walkin cooler: cooked rice 37F. Central kitchen area: two door reach in: deli turkey 43F, hot hold: chocolate cookie135F, 3 bay sanitize sink contains 200ppm quat solution. Just out of oven: Smiley fries 205F, chicken parm. 176F. Sandwich-pizza area: bain marie: deli beef 41F, two door reach in cooler: sliced tomatoes 35F, service line; deli turkey 43F. Service area: Hot hold box on right - chicken nuggets 125F, Hot hold box on left - chicken nuggets 198F, Steam table: Broccoli soup 178F, cold hold: pineapple chunks 41F. Salad bar: cottage cheese 43F, small reach in salad cooler: ambient 39F, open drink cooler on left side: choc. milk 33F, open drink cooler on right side: choc. milk 39F. Observed glove use and checking and recording of food temperatures by staff. | ||
| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Bev. air chest cooler: left side - choc. milk 35F, right side - staw. milk 35F. Walkin cooler: sliced deli cheese 38F, cut tomatoes 39F. Central kitchen area: two door reach in: sauerkraut 39F, hot hold: smile fries 150F, 3 bay sanitize sink contains 400ppm quat solution, beach solution in spray bottle +200ppm. Sandwich-pizza area: bain marie: pizza sauce 35F, no items on top, hot hold: cheese pizza 150F, two door reach in cooler: sliced deli cheese 40F, service line; deli turkey 39F. Service area: Hot hold box on right - chicken nuggets 178F, Hot hold box on left - chicken nuggets 178F, Steam table: Broccoli 198F, General Tso chicken 147F, fruit/veg/sandwich: ham sandwich 42F, Salad bar: deli turkey chunks 41F, small reach in salad cooler: ambient 39F, open drink cooler on left side: choc. milk 35F, open drink cooler on right side: choc. milk 34F. | ||
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler sliced deli cheese 38F, Salad bar deli turkey chunks 39F; steam table taco meat 157F; rice 167; fryer area chicken fingers in hot holding 146F; sandwich/pizza area roast beef 39F, buffalo chicken 38F, service reach in cooler left side strawberry milk 39F, right side chocolate milk 40F; kitchen hot holding one door reach in hamburger patty 156F; reach in behind sandwich deli ham 36F; reach in central kitchen dressing 38F; dishwasher final rinse 183F; | ||
| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler soup 38F, potato salad 37F; salad bar tomato 42F; steam table soup 170F, marinara sauce 165F; fryer area chicken fingers in hot holding 146F; sandwich/pizza area roast beef 37F, ham 38F, buffalo chicken 36F, american cheese 41F; service reach in cooler left side strawberry milk 41F, right side chocolate milk 40F; kitchen hot holding one door reach in chicken patty 146F; reach in behind sandwich deli ham 36F; reach in central kitchen deli turkey 38F; dishwasher final rinse 183F; | ||
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Deli station cold table roast beef 38F, turkey 41F; deli two door reach in sliced turkey 39F; salad bar turkey cubes 44F; steam table soup chicken noodle 142F; grab and go station popcorn chicken out of fryer 191F; two door reach in main kitchen area sliced turkey 42F; walk in vanilla pudding 35F; left side open cooler choc milk 42F; right side open cooler choc milk 41F; milk cooler 40F; dishwasher final rinse 185F. Note: Do not use two door stainless steel cooler in main kitchen area until it can reliably keep hazardous foods below 45F. | ||
| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Beverage air milk cooler strawberry milk 37F; walk in cooler beans 38F; hot lunch steam table carrots 142F, rice 170F; Fried food station chicken nuggets 191F; salad bar cubed turkey 44F shredded cheddar 43F; Deli station sliced tomatoes 44F; 2 door reach in behind deli station sliced tomatoes 40F; large reach in drink cooler left side service line 35F right side service line 36F; Hot hold kitchen hot peppers 170F; Dishwasher final rinse 180F plus sanitizer is in use. |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Dish washing machine not as hot as according to manufacturers specifications. |
||
| Date: 2012-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-09-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2008-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-09-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 10a - violation corrected 12e - violation corrected |
||
| Date: 2006-09-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARTHUR S. MAY SCHOOL | Arlington Central School District | 601 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-11-15 |
| ARLINGTON SR. HIGH SCHOOL | Arlington Central School District | 1157 Route 55, Lagrangeville, NY 12540 | 2018-11-14 |
| LAGRANGE MIDDLE SCHOOL | Arlington Central School District | 110 Stringham Road, Lagrangeville, NY 12540 | 2018-11-07 |
| NOXON ROAD ELEMENTARY SCHOOL | Arlington Central School District | 4 Old Noxon Road, Poughkeepsie, NY 12603 | 2018-11-07 |
| TITUSVILLE INTERMEDIATE SCHOOL | Arlington Central School District | 123 Meadow Lane, Poughkeepsie, NY 12603 | 2018-11-01 |
| VAIL FARM ELEMENTARY SCHOOL | Arlington Central School District | 1659 East Noxon Road, Lagrangeville, NY 12540 | 2018-10-23 |
| BEEKMAN ELEMENTARY SCHOOL | Arlington Central School District | 201 Lime Ridge Road, Poughquag, NY 12570 | 2018-10-18 |
| TRAVER ROAD PRIMARY SCHOOL | Arlington Central School District | 801 Traver Road, Pleasant Valley, NY 12569 | 2018-09-28 |
| WEST ROAD INTERMEDIATE SCHOOL | Arlington Central School District | 181 West Road, Pleasant Valley, NY 12569 | 2018-09-17 |
| OVERLOOK PRIMARY SCHOOL | Arlington Central School District | 11 Mapleview Road, Lagrangeville, NY 12540 | 2018-11-01 |
| Find all services with the same name | |||
| Street Address | 1657 EAST NOXON ROAD |
| City | LAGRANGEVILLE |
| State | NY |
| Zip | 12540 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VAIL FARM ELEMENTARY SCHOOL | Arlington Central School District | 1659 East Noxon Road, Lagrangeville, NY 12540 | 2018-10-23 |
| CAFE DELI ICIOUS LAGRANGE LL | Cafe Delicious LLC | Noxon Road & Route 82, Lagrangeville, NY 12540 | 2015-04-22 |
| DUGOUT GRILL | John Charles Enterprises Inc | 1820 Route 82, La Grange, NY 12540 | 2013-12-13 |
| VERONA PIZZERIA & RESTAURANT | Shukri Shtanaj | 10 Dorn Road, Lagrange, NY 12540 | 2013-09-19 |
| THE LINKS AT UNIONVALE | Iga Membership Corporation | 153 North Parliman Road, Lagrangeville, NY 12540 | 2018-09-26 |
| THE LINKS SNACK BAR | Iga Membership Corp | 153 North Parliman Road, Lagrangeville, NY 12540 | 2018-09-19 |
| PIZZA EXPRESS OF DUTCHESS | Nene Inc | 1520 Route 55, La Grange, NY 12540 | 2018-10-23 |
| ANTONIOS PIZZA & PASTA | Antonietta Occhicone | 2419 Route 82, Billings, NY 12510 | 2014-08-29 |
| CHOPSTIX | Route 82 Kitchen Inc | 1520 Route 55 Ste 7, Lagrange, NY 12540 | 2014-04-28 |
| TOP CHEF DELI | Mic-rit Enterprise Inc | 1520 Route 55 Space 13, Lagrange, NY 12540 | 2013-08-28 |
Please comment or provide details below to improve the information on UNION VALE MIDDLE SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).