SOUP LADY @ THE 412 DINER
Barbara Gauchat


Address: 412 Oliver Street, North Tonawanda, NY 14120

SOUP LADY @ THE 412 DINER (Health Operation# 886643) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2019.

Business Overview

NYS Health Operation ID 886643
Operation Name SOUP LADY @ THE 412 DINER
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 412 Oliver Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name SOUP LADY @ THE 412 DINER
Permitted Operator Name BARBARA GAUCHAT
Permit Expiration Date 01/31/2020
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2019-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: food testing thermometer ok, coolers<45°, hot holds >140°, hand barriers ok, bleach sanitizer at 100 ppm ok, 3 bay sink ok, vegetable sink ok, handwash sink ok, restrooms ok, freezers ok, choking ok, cpr ok Still need insurance form in order to permit. CE-200 has been used in the past
Date: 2018-08-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food testing thermometer ok, coolers <45°, gloves ok, hair restraints ok, sinks ok, hot holds >140°, bleach sanitizer ok, choking ok, cpr ok, restrooms ok
Date: 2018-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All coolers <45 degrees F/thermometers OK, Freezer OK, food thermometer accurate & readily available, all hot holds >140 degrees F, gloves & hair restraint OK, handwash stations OK, regular chlorine bleach in bucket 100 ppm OK, permit posted, CPR sign & kit, choking poster OK.
Date: 2017-08-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Note: Food testing thermometers ok. Hot holds >140F, reheats >165F, coolers <45F. Handwash sink ok. Glove use and hair restraints ok. Gave and discussed cooling pamphlet and food worker sick policy. Residential dish machine, 3 bay sink ok.
Date: 2017-02-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated January 24th, 2017 have been corrected CORRECTIONS 2C- no raw product stored above ready to eat foods were observed by this inspector 2E- thermometer was accurate when compared to this inspector's calibrated dial thermometer 8E- thermometer is now located in the fridge unit 10B- ice build up had been defrosted, no longer significant build up
Date: 2017-01-24 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes- hot holds > 140dF, cold holds < 45dF, hair restrained, hand barriers used, 3 bay sink okay, handwash sink okay, storage okay, bathroom okay,
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: hot holding >140dF cold hold<45dF. Steaming plate of chicken on stove-Waiting to cool. Large amount of Will open days January 1,2017.
Date: 2016-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Collected Application and fee (Check # 187) $315 CE-200 requred by 1/31/2016 Prep in progress Note: Reheats to be 165o f within 2 hours. Note: Cooling: 120o f-70o f within 2 hours and 70o f-45o f with an additional 4 hours. Restroom: OK Choke Poster/Permit/CPR Kit: OK/Posted 3-Bay Sink: wash>rinse>sanitize (50 ppm).airdry Wipe Cloths: 100 ppm Cl-: OK
Date: 2015-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GRAMA'S SOUP Soup Lady @ The 412 Diner 600 Ward Road, North Tonawanda, NY 14121 2014-08-05

Office Location

Street Address 412 OLIVER STREET
City NORTH TONAWANDA
State NY
Zip 14120

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PHATTY'S SUBS-N-THINGS Rebecca Mc Clung 412 Oliver Street, North Tonawanda, NY 14120 2014-07-22
412 DINER Cynthia Bull 412 Oliver Street, North Tonawanda, NY 14120 2010-06-01
COFFEE CROSSING Paul Brown 412 Oliver Street, North Tonawanda, NY 14120 2009-10-02
THE COFFEE CROSSING Paul Brown 412 Oliver Street, North Tonawanda, NY 14120 2009-09-04

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).