THE COFFEE CROSSING
Paul Brown


Address: 412 Oliver Street, North Tonawanda, NY 14120

THE COFFEE CROSSING (Health Operation# 583634) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2009.

Business Overview

NYS Health Operation ID 583634
Operation Name THE COFFEE CROSSING/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 412 Oliver Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Operator Name PAUL BROWN
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2009-09-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-07-22 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Comments: 1H According to clerk at inspection on 7-21-08 all pastries desserts etc. come from Lori's Cookie Delights and Sweet Treats. upon investigation it was discovered that these facilities are not permitted under ay agency. Therefroe, all food products originating from these establishments are from an unapproved source and cannot be sold at a food service establishment. Baked goods: brownies, cookies, 2 pies, cheesecake,scones voluntarily discarded and denatured at this time CORRECTED
Date: 2008-07-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9C: Hair is improperly restrained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 8E Thermometer missing from small white refrigerator 9C Hair restraint-cap, hair net etc. needed for food prep workers 11AB Sponges being used to wipe counters, must use wipe cloth, sponges hold water and bacteria, sinitizing bucket must be made up when open 12C First bay of 3 bay sink does not work-must be able to wash, rinse, and sanitize dishes
Date: 2007-09-07 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-08-24 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15a- top of walls and ceiling in bathroom are still not smooth and easily cleanable 15a- wall in dining area is missing tiles and is not smooth and easily cleanable
Date: 2007-08-10 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 12a- no hot water in restroom or at 3 bay 10b- baseboard and ceiling and top of walls are not smooth and easily cleanable 12d- self- closing device is needed on restroom door 11a- sanitizing bucket is not available - made and corrected 12e- paper towel dispenser by 3- bay sink is broken
Date: 2007-07-23 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 412 OLIVER STREET
City NORTH TONAWANDA
State NY
Zip 14120

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SOUP LADY @ THE 412 DINER Barbara Gauchat 412 Oliver Street, North Tonawanda, NY 14120 2019-02-04
PHATTY'S SUBS-N-THINGS Rebecca Mc Clung 412 Oliver Street, North Tonawanda, NY 14120 2014-07-22
412 DINER Cynthia Bull 412 Oliver Street, North Tonawanda, NY 14120 2010-06-01
COFFEE CROSSING Paul Brown 412 Oliver Street, North Tonawanda, NY 14120 2009-10-02

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SUBWAY Escarpment Business Co. II, LLC 966 Payne Avenue, North Tonawanda, NY 14120 2018-11-30
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TIM HORTONS Varma Enterprises, Inc. 325 Meadow Drive, North Tonawanda, NY 14120 2018-11-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).