JD'S PUB & BREW (Health Operation# 886382) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 886382 |
| Operation Name | JD'S PUB & BREW |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
347 Hooker Avenue Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | JD'S PUB & BREW, INC. |
| Permitted Operator Name | JOSEPH GEMMATI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: discussed sick food workers, norovirus, hand contact, sanitizer use, and rapid cooling where once cookd food has cooled to 120 degrees air cooling is not allowed therefore air cooling food observed at 119 degrees is a red violation and may result in discard. Please consider water leaking onto floor at ice machine for cause and resolve Walk in cooler with corned beef 42 degrees below counter cooler at grill beef burgers 41 degrees below counter cooler at slicer cole slaw 41 degrees reach in freezer -12 degrees ambient |
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| Date: 2018-05-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed use of 2 bay sink and adjacent 1 bay for use as dish wash station (wash -rinse-disinfect) and in use as food wash station where rinse bay used for food and is not allowed to contact sink, using strainer or bowl. No indirect drain observed. Walk in cooler with kegs of beer only 2 upright reach in coolers, one with chicken wings 43 degrees and 41 degrees ambient, other 40 degrees ambient. no hot hold today Bain marie below counter beef burgers 40 degrees below counter cooler with onion soup 39 degrees within |
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| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cooked pulled pork in prep cooler top 40degF, cooked breaded chicken in prep table lowboy by freezer 40degF, cole slaw in prep table lowboy under slicer 36degF, cheddar slices in Supera 2-door cooler 43degF, pulled pork in Traulsen 2-door cooler 44degF, corned beef in walk-in cooler 39degF, individual creamer in bar cooler. Probe thermometer was available in kitchen during inspection. |
||
| Date: 2017-07-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Observed probe thermometer present. Mashed potatos in steam table 143degF, american cheese in prep top cooler 39degF, sliced onions in prep table lowboy 42degF, mashed potatoes in slicer lowboy 37degF, sliced swiss cheese in right side 2 door upright cooler 44degF, baked potato in 2 door upright cooler by WIC 40degF, corn chowder soup in walk-in cooler 39degF, cut strawberries in bar lowboy cooler 42degF. |
||
| Date: 2016-10-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Raw hamburger in prep cooler lowboy 38degF, beef stock in steam table 151degF, raw chicken wings in lowboy cooler 42degF, coleslaw in lowboy cooler 38degF, american cheese in 2 door upright cooler 44degF, sliced turkey in 2 door upright cooler 43degF, cooked rice in walk-in cooler 40degF, individual creamer in bar cooler 38degF. |
||
| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4659673 |
| Entity Name | JD'S PUB & BREW, INC. |
| Initial DOS Filing Date | 2014-10-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JD'S PUB & BREW, INC. |
| DOS Process Address |
30 Manchester Road Poughkeepsie NEW YORK 12603 |
| Street Address | 347 HOOKER AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MC AULEY'S TAVERN | Mich Chris Inc | 347 Hooker Avenue, Poughkeepsie, NY 12603 | 2014-09-30 |
| BARKING DOG CANDY CO | Heather Lent | 347 Hooker Avenue, Poughkeepsie, NY 12601 | 2007-08-07 |
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Please comment or provide details below to improve the information on JD'S PUB & BREW.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).